| New England Clam Chowder |
$8.00 |
Applewood smoked bacon, red bliss potatoes. |
| Crispy Calamari |
$11.00 |
Cherry peppers, zesty red sauce, lemon basil aioli. |
| Yellowfin Tuna Tartare |
$13.00 |
Diced yellowfin tuna, cucumber, red onion, kalamata aioli, fried capers, chips. |
| Lump Crab Cake |
$13.00 |
Corn crema, avocado mousse, cilantro, radish. |
| Grilled Wild Prawns |
$14.00 |
Frisee & panzanella, chili garlic vinaigrette. |
| Steamed P.E.I Mussels |
$14.00 |
Scallions, jalapenos, tomatoes, garlic, shallots, ginger, herb saffron cream. |
| Roasted Pear & Radicchio |
$12.00 |
Gorgonzola, dried cranberries, pumpkin seeds, balsamic vinaigrette, port wine drizzle. |
| Spring Salad |
$12.00 |
Bibb lettuce, garlic marinated green beans, pickled carrots, radish, hard cooked egg, citrus dijon vinaigrette. |
| Mixed Green Salad |
$8.00 |
Tomatoes, english cucumbers, red onion, dried cranberries, crumbled gorgonzola, balsamic-cider vinaigrette. |
| Straight Up Caesar Salad |
$8.00 |
Hearts of romaine, garlic & onion croutons, parmigiano. |
| Diver Scallops |
$31.00 |
|
| Halibut |
$34.00 |
|
| Monkfish |
$30.00 |
|
| Yellowfin Tuna |
$29.00 |
|
| Cod |
$28.00 |
|
| Swordfish |
$27.00 |
|
| Salmon |
$26.00 |
|
| Skate Wing |
$23.00 |
|
| Sauce Sampler |
$4.00 |
|
| Linguine in White Clam Sauce |
$23.00 |
Littlenecks, minced clams, cream, lemon, garlic, crushed red pepper. |
| Haddock Piccata (House Specialty) |
$24.00 |
Breadcrumbs, lemon-caper & white wine butter sauce, russet mashed potatoes, seasonal vegetables. |
| Coconut Red Curry |
$27.00 |
Diver scallops, shrimp, haddock, bok choy, grilled pineapple, snow peas, cilantro, lime, roasted peanuts, jasmine rice. |
| Ny Strip Steak |
$30.00 |
Riverside farm kale, veal demi glace, gremolata, hand cut frites. |
| Chef Stevens Scampi |
$16.00 - $27.00 |
House made fettuccine, english peas, backyard beautys tomatoes, arugula, white wine garlic sauce. |
| BBQ Fried Oysters |
$13.00 |
Smoked vidalia bbq sauce, carolina picnic slaw, house made bread & butter pickles. |
| Pesto Shrimp Flatbread |
$13.00 |
Sauteed baby shrimp, roasted yellow peppers, caramelized onions, pesto, mozzarella cheese. |
| Pan Roasted Halibut |
$35.00 |
Sauteed local fiddleheads & pear tomatoes, roasted fingerling potatoes, charred scallion cream. |
| Raw Bar Sampler |
$32.00 |
4 Oysters, 2 shrimp cocktail, 2 snow crab claws, 2 littleneck clams, marinated P.E.I mussels. |
| Oysters |
$3.00 - $35.00 |
|
| Shrimp Cocktail |
$3.50 - $41.00 |
|
| Snow Crab Claws |
$3.00 - $35.00 |
|
| Littleneck Clams |
$1.50 - $16.00 |
|
| Brown Butter Banana Cake |
$9.00 |
Salted caramel ice cream, peanut butter ganache, banana brulee. |
| Creme Brulee |
$7.00 |
Vanilla custard, sugar glaze. |
| Hot Fudge Brownie Sundae |
$9.00 |
House baked brownie, vanilla ice cream, hot fudge, whipped cream. |
| Key Lime Tart |
$6.50 |
Raspberry coulis, whipped cream. |
| Annabelle's Ice Cream |
$6.00 |
Salted caramel or vanilla bean. |
| Sorbet of the Day |
$6.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.50 |
|
| White Heron Coffee & Tea |
$3.00 |
|
