| Fried Calamari |
$10.00 |
Ring and tentacles deep fried to a golden brown. Served with tartar Sauce. |
| Chicken Wings with French Fries |
$10.00 |
Spiced and breaded wings deep fried. Served with ranch Dressing. |
| Fried Zucchini |
$8.00 |
Lightly breaded and deep fried. Served with ranch Dressing. |
| Shrimp Cocktail |
$12.00 |
With cocktail sauce. |
| Escargot (6) |
$12.00 |
Sauteed with garlic, butter and white wine. |
| Alfredo Sauce |
$13.00 |
|
| Marinara Sauce |
$13.00 |
|
| Meat Sauce |
$13.00 |
|
| Fresh Tomato and Basil Sauce |
$13.00 |
|
| Shrimp |
$19.00 |
With marinara over linguine |
| Ravioli |
$14.00 |
Stuffed with cheese and spinach and marinara |
| Chicken Piccata |
$18.00 |
Breast of chicken sautéed with white wine, garlic butter and capers. |
| Chicken Marsala |
$18.00 |
Breast of chicken sautéed with marsala, wine, and fresh mushrooms. |
| Chicken Parmesan |
$18.00 |
Lightly breaded and grilled, with melted parmesan cheese and homemademarinara sauce. |
| Chicken Vesuvio |
$19.00 |
of chicken cut and sauteed with spices, roasted potatoes, garlic andcaramelized onion. |
| 1/2 Roasted Chicken |
$18.00 |
Perfectly roasted with fresh herbs. |
| Veal Piccata |
$24.00 |
Tender cuts grilled with olive oil and our creamy piccata sauce. |
| Veal Marsala |
$24.00 |
Fresh medallions lightly browned and covered with marsala wineand mushrooms. |
| Veal Parmesan |
$24.00 |
Breaded and grilled with marinara sauce and melted parmesan cheese. |
| Veal Princess |
$25.00 |
Lightly breaded with diced tomato, artichokes and green olives. |
| Osso Buco |
$29.00 |
A bone in shank served over mostaccioli. |
| Filet Mignon |
$26.00 |
Tender filet, king of the steaks. |
| New York |
$26.00 |
Taste full strip of prime beef |
| Cowboy Steak |
$28.00 |
14 oz. seasoned and cooked to order |
| Liver |
$18.00 |
Beef liver steak grilled and served with sautEed Onions. |
| Lamb |
$26.00 |
Roasted with fresh herbs, bone in chops |
| Sinatra |
$29.00 |
Tenderloin cut and sauteed with peppers, mushrooms, and onions with brandy demi glaze. |
| Trout |
$16.00 |
Fillet seasoned and toped with crunchy almonds, grilled in olive Oil. |
| Sand Dabs |
$16.00 |
Sand dab fillets coated in egg batter and grilled with olive oil. |
| White Fish |
$19.00 |
Succulent white fish filet, grilled with olive oil. |
| Swordfish |
$24.00 |
Grilled and served with fresh m ango relish. |
| Grilled Halibut |
$26.00 |
Grilled and served with tartar sauce |
| Atlantic Salmon |
$19.00 |
Grilled fresh salmon fillet |
| Scallops |
$20.00 |
Tender scallops sauteed in garlic and butter. |
| Coconut Shrimp (4) |
$22.00 |
Jumbo shrimp dipped in beer batter, with coconut flakes grilled untilcrispy golden brown. |
| Shrimp Scampi (4) |
$22.00 |
Large succulent shrimp sauteed in garlic, butter and sherry wine. |
| Fried Shrimp (4) |
$22.00 |
Deep fried and served with cocktail sauce |
| Frog Legs |
$18.00 |
Delicious, sauteed with garlic and butter. |
| Scalone |
$24.00 |
A seafood patty of scallops and abalone grilled and topped with lemon,butter, white wine and caper sauce. |
| Cioppino |
$36.00 |
San francisco style stew, with assorted seafood |
| Bingo Night |
$16.00 |
Tuesday |
| Lamb Shank |
$22.00 |
Wednesday |
| Grilled Sole Fish |
$26.00 |
Thursday |
| Roasted Prime Rib |
$24.00 |
Friday |
| Short Ribs |
$22.00 |
Saturday |
| Cup of Soup |
$4.00 |
|
| Bowl of Soup |
$8.00 |
|
| Split Dinner |
$6.00 |
|
| Wedge Salad |
$8.00 |
|
| Pasta |
$6.00 |
With meat, marinara or alfredo |
| Baked Potato |
$3.00 |
|
| Dinner Salad |
$4.00 |
|
