| King Salmon Sashimi with Karashi-Su-Miso |
$15.00 |
King salmon sashimi adorned with tangy sweet mustard miso |
| Hamachi Jalapeno with Yuzu Citrus |
$16.00 |
Yellowtail sashimi with japanese yuzu, garlic, and jalapeno |
| HK47 |
$20.00 |
Peruvian spiced fresh tuna adorned over crispy fried sushi rice cube |
| Seafood Ceviche |
$22.00 |
Dungeness crab, rock shrimp lemon, chili and crunchy peruvian corn nuts |
| Sashimi Salad |
$16.00 |
Assorted fresh sashimi with field green yuzu dressing |
| Oyster Shooter or Uni Shooter |
|
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| Rock Shrimp Tempura |
$25.00 |
Rock shrimp in a light tempura batter with piquancy aioli |
| Lobster Tempura (7.5 oz.) |
$35.00 |
Fresh lobster with a light tempura batter two dipping sauce |
| Black Cod in Sweet Miso |
$25.00 |
Marinated for 5 days, then broiled tender and moist |
| Fire Kissed Wagyu Beef Sashimi |
$24.00 |
Thinly sliced wagyu beef sashimi garlic ginger sesame seed drizzled yuzu oil |
| Grilled Duck Breast Steak |
$24.00 |
Crispy sided duck breast maple leaf farm 7.5 oz. |
| Certified Angus |
|
Served with fresh seasonal accompaniments |
| Tomahawk Chop 22 oz. |
$70.00 |
|
| Filet Mignon |
$40.00 |
|
| Ishiyaki Filet Mignon |
$29.00 |
Sizzling stone cooking original BBQ sauce 4 oz. |
| Certified Prime Center Cut Angus - Rib Eye 14 oz. |
$50.00 |
Served with fresh seasonal accompaniments |
| Certified Prime Center Cut Angus - New York 12 oz. |
$45.00 |
Served with fresh seasonal accompaniments |
| Certified Prime Center Cut Angus - Skewers 3 Pcs 3.5 oz. |
$12.00 |
|
| Japanese Imports Top Grade A-5 Wagyu Beef |
|
|
| Fillet Mignon 7.5 oz. |
$125.00 |
|
| Chefs Tonight Special Cuts |
|
|
| Local Grown Mushroom Salad |
$15.00 |
Assorted sauteed mushrooms served over spring mixed greens with light citrus soy |
| Seasonal Green Salad |
$8.00 |
Assorted mixed greens and vegetables with a onion soy |
| Seasonal Vegetable Tempura |
$14.00 |
Seasonal assorted vegetable tempura with traditional salt and lemon |
| Corn Fritter |
$12.00 |
|
| Cured Hamachi with Crispy Yucca Chips |
$12.00 |
House cured yellowtail sashimi served over crispy yucca chips |
| King Salmon Skewer with Tangy Karashi-Su Miso |
$10.00 |
Fresh king salmon sashimi on a skewer with sweet mustard miso sauce |
| Hamachi Jalapeno with Yuzu Citrus |
$16.00 |
Fresh yellowtail sashimi with jalapeno slices and yuzu |
| Marinated Tuna in Sweet Spicy Vinaigrette |
$13.00 |
Fresh cubed tuna salad seasoned with sweet spicy vinegar |
| Nebraskan Wagyu Style Beef Sausages |
$10.00 |
Wagyu style american beef sausage with homemade rocoto ketchup |
| Waygu Style Beef Taco |
$15.00 |
Beef taco with ponzu tomato salsa |
| Katsu Original Fish and Chips |
$12.00 |
Daily choice of white fish beer battered served with jalapeno sauce |
| Miso Marinated Black Cod |
$20.00 |
Small bite of 4 day marinated black cod |
| Filet Skewer |
$22.00 |
Grilled tenderloin filet served on skewers with salt and pepper |
| Bar Special of the Day |
|
Chefs choice of the day |
| Big Eye Tuna |
$7.00 - $15.00 |
|
| Fluke Halibut |
$8.00 - $18.00 |
|
| Albacore Tuna |
$8.00 - $17.00 |
|
| Surf Clam |
$7.00 - $18.00 |
|
| Crab Dynamite |
$15.00 |
|
| King Salmon |
$6.50 - $16.00 |
|
| Hamachi |
$7.00 - $16.00 |
|
| Santa Barbara Sea Urchin |
$11.00 - $25.00 |
|
| Cooked Shrimp |
$6.00 - $14.00 |
|
| Wagyu Beef A-5 |
$25.00 |
|
| House Special |
$14.00 |
5 kinds of seafood avocado and flying fish roe |
| California |
$13.00 |
Snow crab cucumber avocado sesame |
| Eel Cucumber Avocado |
$13.00 |
Fresh eel, avocado, and cucumber |
| Spicy Tuna |
$12.00 |
Fresh tuna with spicy aioli and green onion |
| Spicy Salmon Avocado |
$13.00 |
Fresh salmon spicy aioli and avocado |
| Philadelphia Special |
$16.00 |
Smoked salmon with cheese avocado |
| Hamachi Jalapeno |
$14.00 |
Fresh hamachi with jalapeno yuzu-soy |
| Cucumber or Avocado |
$7.00 |
|
| Vegetable Roll |
$12.00 |
Mixed daily mix of vegetables |
| Takuan-Maki |
$8.00 |
Pickled radish and sesame |
| Soft shell Crab |
$14.00 |
Deep fried soft shell crab with flying fish roe and avocado |
| Tuna Tempura |
$14.00 |
Deep fried fresh tuna with wasabi TNT and avocado |
| Caterpillar |
$18.00 |
California with and avocado shell with Unagi sauce on top |
| Dragon |
$24.00 |
BBQ eel topped california |
| Assorted Sashimi |
$41.00 |
14 slices minimum of chefs selected sashimi |
| Assorted Sushi |
$32.00 |
8 pieces of chefs selected sushi and snow crab california roll |
