| Baked Escargot |
$9.95 |
with Garlic Butter |
| Mozzarella Marinara |
$6.95 |
|
| Soft Shell Crab Meuniere |
$14.95 |
|
| Sautéed Stuffed Calamari |
$12.95 |
|
| Steak Tartar |
$11.95 - $17.95 |
with Pommes Frittes |
| Escargot |
$9.95 |
with Angel Hair Pasta |
| Chefs Tasting of Foie Gras |
|
|
| Sauteed Frog Legs |
$11.95 |
|
| Grilled Sicilian Flat Bread |
$8.95 |
with Roasted Tomatoes, Mozzarella, Greens & Balsamic Glaze |
| Peppercorn Crusted Duck Breast |
$14.95 |
Walnuts, Sundried Cherries & Frangelico |
| Hot Antipasto |
$14.95 |
Scampi, Shrimp, Mushrooms, Mozzarella & Zucchini Marinara |
| Grilled Veal Sweetbreads |
$14.95 |
with Granny Apple Amish Bleu Salad, Crisp Bacon, Roasted Onion Coulis |
| Steamed Littleneck Clams |
$8.95 |
with Garlic, Fennel, Sage, White Wine and Butter |
| Mussels Provencal |
$12.95 |
Steamed in White Wine with Tomatoes & Olives and FineHerbs |
| Lobster Bisque |
$8.95 |
|
| French Onion |
$6.95 |
|
| Caesar Salad |
$5.95 |
Romaine Lettuce Tossed with Garlic Croutons, Caesar Dressing &Anchovies |
| Wilted Arugula Salad |
$12.95 |
Grilled Ahi, with Egg, Tomato, Green Beans, Potato, Olives &Vinaigrette |
| Nicoise Salad |
$10.95 - $16.95 |
Grilled Ahi, with Egg, Tomato, Green Beans, Potato, Olives &Vinaigrette |
| Italian Feast |
$28.95 |
Scampi, Shrimp, Scallops & Mussels with Marinara Sauce overLinguini |
| Home Made Gnocchi |
$24.95 |
with Shrimp, Broccoli, Heavy Cream & Romano Cheese |
| Pasta Puttanaise |
$26.95 |
Sweet Red Pepper Fettuccini with Shrimp, Romano, CayenneCream |
| Home Made Angel Hair Pasta |
$18.95 |
with Marinara Sauce & Veal Meatballs |
| Potato Crusted Grouper Sautéed & Oven Baked |
$29.95 |
Served with Lemon Butter |
| Alaskan Halibut Picatta |
$32.95 |
with Lobster Potato Hash and Lemon Caper Butter |
| South African Rock Twin Lobster Tails served with Drawn Butter |
|
|
| Veal Scallopini & Shrimp Sautéed |
$30.95 |
with Marinara Sauce Served over Linguini |
| Medallions of Veal Sautéed |
$33.95 |
with Sundried Tomato, Shiitakes, Sweet Peppers, Sherry Wine & Veal Demi-glace |
| Medallions of Veal Rossini |
$37.95 |
with Shiitakes, Foie Gras, Thyme & Cabernet Demi |
| Long Bone Veal Chop |
$42.95 |
With Rosemary, Sundried Tomato, Shiitakes, White Wine & Demi |
| Long Bone Veal Chop |
$42.95 |
Pounded & Breaded Chop Sautéed in Extra Virgin Olive OilTopped with Tomato Concasse, Arugula & Aged Balsamic |
| Veal Steak |
$31.95 |
Breaded & Sautéed with Lobster, Shrimp, Mushrooms & Poisson Sauce |
| Romano Crusted Lamb Chops |
$27.95 |
Sautéed & Perfumed with Lemon & Rosemary |
| Roast Rack of Lamb |
$33.95 |
Mustard Pistachio Crust and Sundried Cherry Port Jus |
| Filet of Beef au Poivre |
$33.95 |
with Green Peppercorn, Sherry, Cognac & Demi-glace |
| Filet Mignon Char- |
$31.95 |
grilled with Portabello, Cabernet Demi-glace & Garlic Crustini |
| Petite Filet & Crab Gratin |
$32.95 |
with Roasted Pepper Bleu Cheese Hollandaise |
| Braised Short Ribs of Beef |
$24.95 |
with Garlic Risotto & Vegetables |
| Filet of Beef & Lobster Wrapped in Puff Pastry |
$31.95 |
with Chardonnay Cream |
| Prime Strip Loin |
$33.95 |
with Spinach Potato Hash, Fried Egg and Cypress Grove Humbolt Fog Gratin |
| Chateaubriand for Two |
|
16oz. Filet, Oven Roasted Potatoes, Seasonal Vegetables, Béarnaise & Bordelaise |
| Jumbo Shrimp Cocktail |
$2.75 |
|
| Selection of Oysters on Half Shell |
$2.25 |
|
| Hawiian Tuna Sashimi |
$7.95 |
with Hot Mustard |
| Chilled Lobster |
$8.95 - $16.95 |
|
| Alaskan King Crab |
$3.95 |
|
| Jumbo Lump Crab Salad |
$8.95 |
|
| 2 Oysters |
$45.95 - $65.95 |
|
| 2 Shrimp Cocktail, |
$45.95 - $65.95 |
|
| 4oz. King Crab |
$45.95 - $65.95 |
|
| 4 Oysters |
$45.95 - $65.95 |
|
| 4 Shrimp Cocktail |
$45.95 - $65.95 |
|
| 8 oz. King Crab |
$45.95 - $65.95 |
|
| ½ Maine Lobster and Claw |
$45.95 - $65.95 |
|
| Lump Crab Cocktail |
$45.95 - $65.95 |
|
| Whole Maine Lobster and Claws |
$45.95 - $65.95 |
|
| Lump Crab Cocktail |
$45.95 - $65.95 |
|
| Tuna Sashimi |
$45.95 - $65.95 |
with Micro Greens and Lemon Zest |
| Large Tuna Sashimi Micro Greens and Lemon Zest |
$45.95 - $65.95 |
Served with a Trio of Sauces. |
