| Cazuela of Wild Foraged and Domesticated Roasted Mushrooms |
$12.00 |
Finished with a roasted garlic and rosemary demi-glace reduction and grilled garlic toasts. |
| House Smoked Northwest Sturgeon |
$13.00 |
Delivered fresh and smoked right here in kitchen. Served with a light horseradish creme fraiche, shaved fennel salad and fennel fronds. |
| Adam's Selection of Local Artisan Cheeses |
$10.00 |
Adam for the next six weeks will break out of his local only stance by bringing in shropshire blue, an artisan cheese from england. Served with three classic garnishes: ripe pear, pomegranate molasse |
| Mel's Duck Confit |
$12.00 |
Accented by petite salad of frisee tossed in a champagne cranberry vinaigrette, grilled bruschetta and cranberry onion marmalade. |
| Cataplana of Mussels |
$14.00 |
A copper pot filled with fresh blue mussels from the cold waters of washington's puget sound, steamed to order with Pernod, fennel, cream and tomato. Served with garlic toasts. |
| Crispy Buttermilk and Semolina Crusted Calamari |
$12.00 |
Made fresh to order. Served old school little Italy style with spicy marinara. |
| Ripe Local Pears, Oregon Blue Crumbles and Hills Farm's Bacon |
$11.00 |
A simple blend of classic flavors: Honey sweet pears, intense creamy blue cheese and hickory smoked bacon from Pendleton with greens lightly dressed with olive oil and balsamic reduction. |
| Winter Greens with Toasted and Candied Filberts and Cranberries |
$7.50 |
Accented by choice of oregon blue cheese dressing or champagne cranberry vinaigrette. |
| Carbonara Con Fungi della Foresta del Bosco |
$27.00 |
Fresh tagliatelle pasta cooked to the tooth. Tossed generously with wild mushrooms, argentine reggianito, apple smoked bacon pieces, fresh russian kale, finished with fresh thyme, truffle butter and |
| Pan Seared Wild Halibut |
$26.00 |
Served with beluga lentils, blackened with squid ink, organic vegetables and a ginger cream sauce. |
| Brined Carlton Farms' Pork Chop |
$25.00 |
Served medium to medium rare with smashed sweet potatoes, winter vegetables and warm cranberry sauce |
| Winter Vegetarian Trio |
$24.00 |
Winter pumpkin ricotta gnocchi with wild mushrooms; roasted winter vegetable hash and quinoa stuffed Delicata squash, chestnut ravioli with sweet potato cream. |
| Piccata A La Milanese |
$26.00 |
All natural draper chicken breast dredged through a parmesan cheese and chive batter and sauteed until golden. Served with woven egg pasta and topped with a lemon, shallot and caper bud buerre blanc. |
| 7oz. Petit Filet |
$29.00 |
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| 9 oz. Filet Mignon |
$36.00 |
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| 1-1/4 New York Strip |
$32.00 |
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| Buttermilk smashed potatoes with chives |
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| Roasted Garlic Baby Potatoes |
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| Smashed Sweet Potatoes |
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| Shiraz Reduction |
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Deep, dark intense wine flavors |
| Diablo Sauce |
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Adam's spiced devil sauce, three days in the making |
| Seasonally Foraged Wild & Domesticated Mushrooms |
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Sauteed with shallots & garlic add $5.00 |
