| Calamares Fritos |
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Squid: Deep fried and served with lemon and alioli sauce |
| Chicharong Bulaklak |
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Pork ruffles: deep fried |
| Gambas al Ajillo |
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Shrimp: sauteed in olive oil, garlic, paprika and served on a sizzling plate |
| Mejillones Marinera |
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Mussels: sauteed in tomato and saffron |
| Balut ala Pobre |
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Duck Egg: simmered in special gravy serverd on a sizzling plate |
| Camaron Rebosado |
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Shrimp: battered lightly, served crispy & alioli sauce on the side |
| Chicharones |
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Pork Rind: deep fried & served crispy |
| Lumpianitas |
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Pork: ground and sauteed wrapped and fried |
| Chicken & Mussel Tinola |
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Chicken & mussel: simmered in ginger broth |
| Sinigang na Bangus Belly |
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Milkfish: prime cut boiled in tamarind broth |
| Sinigang na Corned Beef |
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Corned beef brisket; slow-cooked to tenderness in beef sour broth |
| Seafood Sinigang sa Miso |
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Mixed seafood; boiled in tamarind and miso broth |
| Beef Bulalo |
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Beef Shank and Bone Marrow: boiled to tenderness with mixed vegetables |
| Pork or Beef Sinigang |
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Choice of pork, beef, boiled with vegetables in tamarind broth |
| Smoked Bangus Sinigang |
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Smoked Milkfish simmered in tamarind broth |
| Adobong Kangkong |
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Kangkong leaves; blanched in vinegar, soy sauce and garlic |
| Kangkong w/Tofu |
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Kangkong leaves sauteed in chorizo and topped with crunchy tofu |
| Ginataang Sitaw at Kalabasa |
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String beans and Squash; sauteed in coconut milk |
| Pinakbet |
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Eggplant, bitter melon, okra and string beans; sauteed with pork and shrimp in shrimp paste |
| Binagoongang Kangkong |
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Kangkong Leaves; sauteed in shrimp paste |
| Bicol Express |
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Vegetable medley; sauteed in coconut cream and served spicy |
| Pancit Canton |
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Noodles with vegetables, chicken, shrimp and chicken liver |
| Lengua Champignon |
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Beef Tongue; stewed with mushroom and cream sauce |
| Osso Bucco |
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Beef shank; stewed in garlic and tomatoes |
| Humba |
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Pork; leg braised and served on a bed of bokchoy |
| Callos ala Madrilena |
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Tripe, beef tendons, spanish chorizo, chickpeas in rich tomato sauce |
| Tilapia Crunch |
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Fillet of fish; fried crisp and served with tomato salsa |
| Catfish Escabeche |
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Fish: deep fried served with sweet and sour sauce |
| Bangus Belly |
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Fish: deep fried served with tomato, salted eggs and mango salad |
| Sizzling Softshell Crab |
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Softshell crabs topped with taba ng talangka |
| Sizzling Steak Salpicao |
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Beef Tenderloin: with minced garlic served on a sizzling plate |
| Sizzling Sisig |
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Pork: chopped with onion and jalapeno pepper with egg and served on a sizzling plate |
| Sizzling Bangus Sisig |
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Milkfish: served with onion and jalapeno pepper |
| Sizzling Chorizo Sisig |
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Chorizo, Longanisa without casing: sweet and spicy and topped with egg |
| Crispy Binagoongan |
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Pork: cooked crisp served on grilled eggplant and topped with shrimp paste |
| Lechon Kawali |
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Pork side: deep fried and served with liver sauce or vinegar sauce |
| Bistek Tagalog |
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Beef: sliced and marinated in soy sauce and lemon sauteed with onions |
| Beef Tapa |
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Beef tenderloin: marinated and grilled |
| Chicken Pork Adobo |
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Chicken and pork: marinated in soy sauce and vinegar, and garlic sauce |
| Kare-Kare |
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Ox tail: cooked in peanut sauce with mixed vegetables |
| Carne Ala Cubana |
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Pork: ground with raisins, garbanzos and peas served with egg and banana fritters |
| Crispy Fried Chicken |
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Prepared in a special seasoning |
| Patio Garlic Rice |
|
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| Patio Adobo Rice |
|
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| Patio Binagoongan Rice |
|
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| Steamed Rice |
|
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| Brazo con Fruta |
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Patio's version of brazo demercedes covered with white chocolate cream and select berries |
| Buko con Seta |
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Patio's version of Halo-halo served on fresh young coconut and topped with ice cream |
| Turon a la Mode |
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Crispy banana turon werved with ice cream |
| Chocolate Matador |
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Layers of chocolate cake and chocolate mousse and a scoop of vanilla ice cream on a bed of raspberry sauce and sprinkled with buttercrunch |
| Mango Supremo |
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Mango roll cake with mango ice cream and topped with puree of mango and sans rival |
| Ice Cream |
|
Traditional sorbetes in your choice of flavor:Buko pandan, ube, macapuno, vanilla |
| Leche Flan |
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Creamy and light |
| Bottled Water |
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| Iced Tea |
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| Soda |
|
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| Calamansi Juice |
|
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| Mango Juice |
|
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| Mango Calamansi Juice |
|
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| Coconut Juice |
|
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| Hot Tea |
|
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| Hot Chocolate |
|
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| French Vanilla |
|
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| Cappuccino |
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| Cafe Latte |
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| Espresso |
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| Cafe Americano |
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