| Blues Burgers |
$5.75 |
Certified Angus Beef Patties, Blackened, smoothered with sauteed onions and bleu cheese on a honey butter Kaiser roll (They were such a hit at the Jazz & Blues Festival we brought them back this week |
| Garden Fresh Vegetable Pesto Penne Pasta Salad |
$5.75 |
Fresh veggies & Penne Pasta Presented in a savory Pesto Sauce and Served with warm Garlic Toast. |
| Rich Creamy Homemade Spinach & Artichoke Dip |
$6.75 |
Made from Scratch with Fresh Vegatables in Season From our own Farmers Market Served with Toasted French Bread. |
| Fresh Bruschetta |
$4.75 |
Vine ripen tomatoes, with fresh basil and garlic. Served with toasted Italian bread and a balsamic reduction. |
| Cuban Nachos |
$6.75 |
White corn tortilla chips piled high with pulled pork and all the fixin's. Served with a savory mojo sauce. |
