| Papadam |
$1.95 |
Tandoori-heated lentil flour crisps with cumin seeds |
| House Salad |
$4.95 |
A colorful mix of spring greens complemented by our roasted garlic vinaigrette |
| Vegetable Samosas |
$2.95 |
Crispy triangles filled with potatoes and peas |
| Beef Samosas |
$3.95 |
Crispy triangles filled with spiced beef |
| Onion Bajia |
$2.50 |
Indian-spiced onion rings |
| Pakora |
$2.95 |
Mixed vegetable puffs in a spiced batter |
| Aloo Pakora |
$2.95 |
Indian fries - potato slices in a spiced batter |
| Paneer Pakora |
$3.95 |
Homemade cheese in a spiced batter |
| Chicken Pakora |
$4.95 |
Chicken breast pieces in spiced batter. Fun kid's meal. |
| Bangan Barta |
$8.25 |
Pureed roasted eggplant in a creamy tomato curry. Vegan preparation upon request |
| Aloo Saag |
$7.95 |
Potato and spinach in a tomato ginger sauce |
| Saag Paneer |
$8.25 |
Traditional homemade cheese and spinach curry |
| Channa Masala |
$7.95 |
Whole garbanzo beans in a zesty tomato cilantro curry |
| Binoi |
$8.95 |
Okra in a tomato-ginger sauce |
| Aloo Gobi |
$8.25 |
Potato and cauliflower curry |
| Mater Paneer |
$8.25 |
Traditional homemade cheese and green pea curry |
| Paneer Tikka Masala |
$9.95 |
House-made cheese in a tomato ginger curry with almonds |
| Daal |
$7.95 |
Yellow lentil beans in a tomato onion cilantro curry |
| Maarsh Daal |
$8.25 |
Black and yellow lentils beans in a tomato onion cilantro curry |
| Aloo Mater |
$7.95 |
Potato & green pea curry |
| Mushroom Saag |
$8.95 |
Mushrooms sauteed in ginger & garlic, then blended into a spinach curry |
| Vegetable Shai Korma |
$9.25 |
Mixed vegetables in a saffron curry with almonds, pistachios & cashews |
| Sahbsi Masala |
$8.75 |
Pureed mustard greens, broccoli and spinach in a tomato ginger garlic curry |
| Kofta Mahlai |
$9.25 |
Vegetable balls in a saffron curry with almond milk, silvered almonds & raisins |
| Mixed Vegetable Curry |
$8.25 |
Spinach, potato, cauliflower, broccoli, carrot and pea curry |
| Chicken Shai Korma |
$9.75 |
Boneless chicken in a curry-saffron sauce with almonds, pistachios and cashews |
| Chicken Vindaloo |
$8.95 |
Boneless chicken and potatoes in a spicy pepper sauce |
| Chicken Tikka Masala |
$9.75 |
Tandoori grilled boneless chicken in a tomato ginger curry with almonds |
| Chicken Saag |
$9.75 |
Boneless chicken and spinach curry |
| Butter Chicken |
$10.25 |
Tandoori-grilled boneless chicken breast in a tomato-saffron masala, with almond milk, silvered almonds and raisins |
| Lamb Shai Korma |
$11.50 |
Boneless lamb in a curry-saffron sauce with almonds, pistachios and cashews |
| Lamb Masala |
$10.95 |
Boneless lamb in a spicy tomato ginger garlic sauce |
| Lamb Saag |
$11.25 |
Boneless lamb and spinach curry |
| Lamb Vindaloo |
$11.25 |
Boneless lamb and potatoes in a spicy curry |
| Lamb Roghan Josh |
$11.25 |
Boneless lamb in a melted cheese curry |
| Bukhra Masala |
$10.95 |
Tender bone in goat meat in a tomato ginger garlic curry with fresh cilantro |
| Prawns Zafrani |
$11.75 |
Prawns in a curry-saffron sauce with almonds, pistachios and cashews |
| Prawns Masala |
$11.50 |
Prawns in a spicy tomato ginger garlic curry |
| Muchli Masala |
$11.75 |
Salmon or mahi mahi fillet in a tomato ginger garlic curry |
| Muchli Shai Korma |
$11.95 |
Salmon or mahi mahi fillet in a curry-saffron sauce with almonds, pistachios and cashews |
| Kofta Zafran |
$10.25 |
Spiced beef meatballs in a curry-saffron sauce with nuts |
| Aloo Keema/ Keema Mater |
$10.50 |
Spiced ground beef & potato or spiced ground beef & peas |
| Non-Vegetarian Mushroom Curries |
$9.75 |
With boneless chicken breast. Mushrooms sauteed in ginger and garlic. |
| Non-Vegetarian Mushroom Curries with Boneless Lamb |
$11.50 |
Mushrooms sauteed in ginger and garlic. |
| Non-Vegetarian Mushroom Curries with Prawns |
$12.25 |
Mushrooms sauteed in ginger and garlic. |
| Tadoori Chicken |
$8.25 |
Two marinated and tandoori-grilled chicken thighs |
| Chicken Tikka |
$9.25 |
Large chicken breast pieces, marinated and tandoori-grilled |
| Lamb Tikka |
$13.75 |
Three pieces of lamb loin chop, marinated and tandoori-grilled |
| Muchli Tikka |
$10.50 |
Salmon or mahi mahi fillet marinated in indian spices and tandoori-griled |
| Shish Kebab with Ground Beef |
$8.75 |
Tandoori-grilled ground beef with onion, ginger and garlic |
| Shish Kebab with Ground Lamb |
$9.75 |
Tandoori-grilled ground lamb with onion, ginger and garlic |
| Mixed Vegetable Biriani |
$10.25 |
|
| Chicken Biriani |
$11.25 |
|
| Lamb Biriani |
$12.50 |
|
| Prawn Biriani |
$13.50 |
|
| Muchli Biriani |
$13.50 |
With your choice of salmon or mahi mahi fillet |
| Naan |
$1.50 |
Flat bread made with white flour |
| Chappati |
$1.50 |
Flat bread made with white flour |
| Paratha |
$1.95 |
Flat bread made with white flour and butter |
| Poori |
$1.75 |
Fried wheat bread. This is the only bread that is not tandoori oven-baked |
| Naan with Cheese |
$2.95 |
|
| Garlic or Onion Naan |
$1.75 |
|
| Keema Naan |
$2.95 |
Naan filled with spiced beef |
| Stuffed Naan or Chappati |
$2.25 |
White or wheat bread stuffed with potato, onion and cilantro. Stuffed chappati is vegan |
| Basmati Rice, White or Brown |
$1.95 |
A dinstinctive long grain rice, grown in the foothills of the himalayas |
| Raita |
$2.50 |
Cool yogurt with tomato and cucumber. Great with spicy dishes |
| Soup Ginger-Carrot or Spinach-Lentil |
$4.95 |
Asl server for details and availability of seasonal soup specials |
| Mango Chutney |
$0.75 |
|
| Cilantro-Mint Chutney |
$0.50 |
|
| Tamarind-Banana Chutney |
$0.50 |
|
| Mixed Pickle |
$0.50 |
A zesty mixture of pickled mango, lime, lemon, green chili and ginger |
| Red Hot Chili Sauce |
$0.50 |
|
| Gulab Jamen |
$4.95 |
Two milk pastry balls served with a honey-rose water-coconut drizzle |
| Kheer |
$4.95 |
Rice pudding made with almonds, pistachios and green cardamom |
| Kulfi |
$4.95 |
Frozen dessert made with milk, almonds, pistachios, green cardamom and cinnamon |
| Sorbet & Ice Cream |
$4.95 |
Three scoops of your choice of flavors. Mango, raspberry, rainbow, chocolate, vanilla. Add chocolate sauce for $1.50 |
