| Marco's Oyster |
$12.00 |
Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion |
| Calamari |
$10.00 |
Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan |
| Bruschetta |
$10.00 |
Crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar |
| Marco's Crab Cakes |
$12.00 |
Sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad |
| Blackened Ahi Tuna |
$10.00 |
Pan seared medium rare with wasabi aioli seaweed salad |
| Assitte de Fromage |
$15.00 |
An array of hand selected, international cheeses matched with complimentary grapes |
| Crab & Artichoke Dip |
$10.00 |
Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips |
| Door Cherry Chicken |
$12.00 - $7.00 |
Grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette |
| Asian Ahi Tuna |
$12.00 - $7.00 |
Sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette |
| Insalata Caprese |
$10.00 - $7.00 |
Tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt |
| Nicoise Salad |
$13.00 - $7.00 |
Spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing |
| Spinach Salad |
$12.00 - $7.00 |
Fresh spinach with strawberries served with aged balsamic and olive oil |
| Caesar Salad |
$12.00 - $7.00 |
Traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese |
| House Salad |
$5.00 - $7.00 |
Spring greens, cucumber, red onion, tomato, carrot and homemade croutons |
| Flat Iron Steak |
$17.00 |
5oz. Flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese |
| Steak Tartare |
$15.00 |
Diced filet mignon seasoned with rosemary and truffle oil |
| Tequila, Lime Grilled Shrimp |
$13.00 |
Skewers with vegetables and tequila, lime marinated jumbo shrimp |
| Pesto Bacon Wrapped Scallops |
$15.00 |
Bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto |
| Chicken Provencal |
$12.00 |
Chicken breast wrapped with bacon finished with proven cal sauce |
| Marco's Filet Caprese |
$22.00 |
6oz. Grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction |
| Shrimp Tempura |
$13.00 |
Tempura shrimp served with a spicy sweet mustard sauce |
| Tuna Trio |
$15.00 |
Sesame crusted tuna with wasabi, pickled ginger, and red curry |
| Duck Breast |
$12.00 |
Sauteed medium rare with honey orange glaze |
| Pesto Chicken |
$12.00 |
Penne pasta with chicken breast, basil pesto, and parmesan cheese |
| Flat Iron Streak |
$32.00 |
10oz. Flat iron steak with potato, carrot puree served with vegetables and black pepper sauce |
| Bone-In Ribeye |
$36.00 |
18oz. Bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace |
| New York Strip |
$26.00 |
14oz Hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce |
| Filet Oscar |
$35.00 |
6oz Filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce |
| Filet & Lobster |
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6oz. Filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter |
| Lobster |
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10oz. Lobster tail with potato, carrot puree, vegetables, and drawn butter |
| Chilean Seabass |
$27.00 |
Crab crusted chilean seabass with chef selection risotto and fresh vegetables |
| Thai Shrimp, Scallops |
$25.00 |
Shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree |
| Cedar Plank Salmon Oscar |
$24.00 |
Atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto |
| Parmesan Polenta Fries |
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Parmesan and polenta crisped golden brown |
| bjbgj |
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| Fresh Fruit or Vegetables |
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Seasonal fresh fruit or vegetables from local farmers |
| Herbed Baby Reds |
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Baby red potatoes sauteed in herb butter |
| Risotto |
|
Chefs selection |
| Duo Colors Puree |
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Potatoes and pureed carrots mashed with butter |
