| WATERCRESS SOUP |
$6.00 |
lime crema, jalapeno |
| ORGANIC MIXED GREENS |
$6.50 |
spiced oregon hazelnuts, mild chimayo chile vinaigrette |
| WHOLE LEAF TIJUANA CAESAR SALAD |
$9.00 - $15.00 |
|
| ENDIVE & CHANTRELLE SALAD |
$10.00 |
local apples, damiana vinaigrette |
| ROASTED PUMPKIN TAMALE |
$7.00 |
pumpkin seed mole |
| BRAISED BEEF CHEEKS |
$10.00 |
pozole, red chile, green cabbage, ninkasi glaze |
| HAMACHI CEVICHE |
$12.00 |
purple peruvian potatoes, avocado, aji amarillo pepper, pansies |
| SUCKLING PIG |
$12.00 |
spinach, pine nuts, raisins, cuba libre glaze |
| WARM DUNGENESS CRAB |
$13.00 |
leek fondue, pear-chayote slaw, smoked chile gastrique |
| COLUMBIA RIVER SALMON |
$28.00 |
butternut squash, brussels sprouts, lobster mushrooms, chipotle lobster sauce |
| PORK TENDERLOIN |
$26.00 |
feijoada beans, coconut-roasted orange salsa, bitter greens |
| DIVER SEA SCALLOPS |
$28.00 |
white beans, escarole, chorizo, chimichurri |
| LAMB BIRRIA |
$27.00 |
red cabbage, dried cherries, root vegetable escabeche |
| POBLANO CHILE RELLENO |
$15.00 |
black beans, queso chihuahua, spinach, goat cheese noqui |
| LA NUEVA REVOLUCION ENCHILADAS |
$19.00 |
free-range chicken, green mole, ancho pepper sauce, queso barra |
| FILET MIGNON |
$29.00 |
adobo sauce, potato puree, green beans |
| FLAN GABRIEL |
$7.00 |
strawberry-rhubarb compote |
| FROZEN MANGO PARFAIT |
$7.00 |
tequila-cilantro sauce and a cinnamon bunuelo |
| MEXICAN CHOCOLATE DUO |
$7.00 |
berry-topped chile-spiced flourless torte and a double-rich batida |
| FANDANGO KEY LIME PIE |
$7.00 |
fresh lime curd, whipped cream |
| ARTISANAL CHEESE PLATE |
$10.00 |
house roasted almonds, fresh fruit, sliced baguette |
| EQUATOR COFFEES |
$10.00 |
French roast coffee, decaf, espresso, cappuccino, latte |
| TEA PETAL TEAS |
$10.00 |
vanilla roiboos, yunnan gold, sencha green, rose fruit |
| Espresso Alexander |
$8.00 |
|
| Spanish Coffee |
$8.00 |
|
| Irish coffee |
$7.00 |
|
