Soup Di Giorno |
$3.00 - $4.00 |
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Garlic Bread |
$4.00 |
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Baked French Onion Soup |
$4.00 |
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Bruschetta |
$5.00 |
Chopped Tomato salad served with garlic toasted rounds. |
Tomato Bread |
$6.00 |
Homemade Italian bread with Roma tomatoes and a blend of cheeses. add pepperoni, mushrooms, olives, onions, sweet peppers or hot peppers. $0.50 per topping |
Mozzarella Sticks |
$6.00 |
Served with Mrs. Cs Sauce. |
Portabella Calabrese |
$7.00 |
Broiled Portobello Mushroom stuffed with Gorgonzola, artichoke hearts, tomatoes, sauteed with garlic and wine. |
Chicken Fingers |
$7.00 |
Served with a side of horseradish sauce. |
Clams Casino |
$8.00 |
Baked clams topped with chopped onions, peppers, bread crumbs and bacon. |
Fried Calamar |
$8.00 |
A Cantones tradition. Fresh Calamari lightly breaded, served with marinara. |
Mussels Marinara |
$8.00 |
Tender Mussels simmered in homemade marinara served with garlic bread. |
Buffalo Wings |
$8.00 |
Served with Bleu cheese and celery. |
Italian Antipasto Platter |
$8.00 |
Cappicola ham, salami, pepperoni, provolone, olives, and imported peppers. |
Steamed Clams |
$9.00 |
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Homemade Stromboli |
$10.00 |
Genoa salami, cappicola, american cheese, and roasted peppers, served with Mrs. C s meat sauce on the side. |
Sesame Chicken Salad |
$12.00 |
Chicken encrusted with sesame grilled and accompanied with penne pasta, pine nuts, all served over mixed greens, with Mango Vinaigrette. |
Spinach Salad |
$8.00 |
Fresh baby spinach, mushrooms, bacon onions, tomato wedges, carrots and croutons. |
Caesar Salad |
$5.00 |
Crisp Romaine lettuce tossed with our Casear dressing and homemade croutons sprinkled with Parmesan |
Feta Cheese Salad |
$8.00 |
Fresh mixed greens, topped with tomatoes, calamata and black olives, feta and purple onions served with Greek dressing |
Pittsburgh Steak Salad |
$13.00 |
Fresh mixed greens with grilled Tenderloin, mixed with tomatoes, cucumbers and carrots, topped with cheddar cheese and fries |
Spinach Salad |
$8.00 |
Fresh baby spinach, olives, mushbrooms, bacon, onions, tomato wedges, carrots and crutons. |
Flounder Sicliano |
$20.00 |
Sauteed with seasoned bread crumbs, finished with lemon and parmigiana |
Shrimp Scampi |
$21.00 |
Sauteed shrimp in a garlic wine butter sauce over angel bair Pasta. |
Broiled Scallops |
$23.00 |
One half pound of tender sea scallops broiled to perfection. |
Broiled Crab Cakes (2) |
$26.00 |
Made with 100% lump crab meat, broiled to a gold brown. |
New York Strip Steak |
$27.00 |
Chargrilled 14 ounce Strip. |
Filet Mignon |
$28.00 |
Chargrilled 8 Oz, Tenderloin, topped with butter, |
New York Strip Sicilano |
$28.00 |
Onions, mushbrooms and bacon, Simmered in Marsala wine sauce smother this house spcially |
Petite Filet and Crab Cake |
$28.00 |
Chargrilled 6 oz. Filet Mignon and our homemade broiled jumbo lump crab cake |
Broiled Seafood Platter |
$30.00 |
Broilled sea scallops, jumbo lump crab cake, shrimp, clams casino, flounder filet |
Grilled Cheese Sandwich with fries |
$4.00 |
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Tuna Melt |
$5.00 |
delicious combo of tuna & melted cheese |
Tuna Salad Sandwich |
$5.00 |
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Hot Sicilian Sandwich |
$6.00 |
cappacolla, bacon, imported pepperoni & mozzarella, served on a grilled roll |
Ham & Cheese or Hot Ham & Cheese |
$5.00 |
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Ham & Cheese Club |
$6.00 |
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Grilled Reuben |
$7.00 |
New York Kosher style corned beef on Jewish rye |
Italian Sausage Hoagie |
$11.00 |
hot or sweet South Philly s Tony Maglio s fines |
Italian Meat Ball Hoagie |
$11.00 |
My Mom s Very Own packed in a hoagie roll |
Italian Steak Hoagie |
$11.00 |
sliced steak with a unique blend of sauteed onions & herbs, topped with Mrs. C s spaghetti sauce & provolone cheese |
South Philly Dago Hoagie |
$11.00 - $6.00 |
imported Italian cuts, Genoa salami, cappacolla, provolone cheese, with lettuce & tomatoes, onions, oil & oregano served Billy Martin style under the broiler with hot peppers |
Crabcake Sandwich with Fries |
$13.00 |
100% lump crab meat, broiled or fried |
Tenderloin Stake Sandwich with Fries |
$13.00 |
6 oz. Filet Mignon served on a roll |
French Fries |
$2.00 |
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French Fries with Cheese |
$3.00 |
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Onion Rings |
$2.00 |
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Veal Piccata |
$23.00 |
Sauteed with musbrooms in a white wine and lemon butter sauce |
Veal Marsala |
$23.00 |
Sauteed with musbroom in a wine sauce |
Veal Fiorella |
$23.00 |
Dipped in an egg batter, topped with mushbrooms, bam, marinara, and melted mozzarella cheese |
Veal Sicliano |
$23.00 |
Sauteed with seasoned bread crumbs, finished with lemon and parnigiana |
Veal Francaise |
$23.00 |
Dipped in egg batter, sauteed and finished with our signature lemon butter sauce |
Veal Parmigiana |
$23.00 |
Breaded and deep fried topped with melted provolone and mrs. c's meat sauce, over pasta. |
Veal Scaloppine |
$23.00 |
Sauteed with mushbrooms, peppers, onions, in a marinara sauce, over pasta. |
Veal Saltimboco |
$24.00 |
Sauteed with prosciutto bam, swiss cheese, and mushbrooms in a Madiera wine sauce with a touch of parmason cheese |
Veal Oscar |
$27.00 |
Sauteed with musbroom in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandaise sauce |
HOMEMADE STROMBOLI |
$6.00 - $10.00 |
you HAVE to dip Mrs. C s sauce |
Bacon Cheddar Burger |
$8.00 |
6 oz. Chargrilled Angus ground beef, smothered with cheddar cheese, topped with hickory smoked bacon on a Kaiser roll. |
Bleu Burger |
$8.00 |
6 oz. Chargrilled Angus ground beef, topped with creamy Blue cheese, on aKaiser roll. |
Cajun Cheese Burger |
$8.00 |
6 oz. Chargrilled Angus ground beef, spiked with Cajun seasoning topped with American cheese on a Kaiser roll. |
Mushroom Swiss Burger |
$8.00 |
6 oz. Chargrilled Angus ground beef, smothered with swiss, topped with sauteed muschrooms on a Kaiser roll. |
California Burger |
$8.00 |
6 oz. Chargrilled Angus ground beef, topped with American cheese, lettuce, tomato, raw onion. Served with mayo on the side. |
Chicken Piccata |
$19.00 |
Sauteed with mushbrooms in a white wine and lemon butter sauce, over rice |
Chicken Parmigiana |
$19.00 |
Breaded and deep fried, topped with melted Provolone and Mrs. c's meat sauce, with side of pasta |
Chicken Marsala |
$19.00 |
Sauteed with mushbrooms in a marsala wine sauce, over rice. |
Chicken cerubi |
$19.00 |
Italian sausage, mushbrooms, onions and snap peas in a Maderia wine sauce, over rice |
Pollo Di Nicola |
$20.00 |
Sauteed in a white wine lemon butter sauce with aritichoke hearts and mushbrooms, over rice |
Chicken Cacciatore |
$20.00 |
Simmered with onions, peppers, mushbrooms and Marinara sauce, served with pasta. |
Chicken francaise |
$20.00 |
Dipped in egg batter, sauteed and finished with our signature lemon butter sauce. |
Chicken Oscar |
$26.00 |
Sauteed with mushbrooms, in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandasie sauce |
Baked Zita a la Nick |
$15.00 |
South Philly's famous sweet Itailan sausage, riccota cheese and bam. our #1 catering request! |
Homemade Baked Lasagna |
$15.00 |
Layers of Imported cheeses, ground beef, sauce and pasta, a Cantone favorite |
Cheese Ravioloi with Meatballs |
$15.00 |
Jumbo cheese filled ravioli with homemade meatballs and Mrs. c's meat sauce |
Penne Ham and Asparagus |
$15.00 |
Ham and asparagus tossed with penne in a cream sauce. |
Penne Spinaci |
$15.00 |
Onions, mushbrooms, spinacb and sundried tomatoes, saureed in olive oil and garlic, served over penne pasta |
Eggplant Parmigiana |
$15.00 |
Fresh breaded eggplant topped with cheese served with your choice of Mrs. C's or Marinara sauce, served with spagbetti Add Sausage or Meatballs $2.50 |
Manicotti w/Meatballs |
$15.00 |
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Penne ala Vodka |
$15.00 |
Penne pasta tossed in vodka, tomato cream with proscuitto bam and peas. |
Baked Caponatta |
$15.00 |
A vegetarian favorite, Eggplant, green peppers, onions and fettucini, baked in a Burgundy wine Marinara sauce, sprinkled with pecorino Romano cheese |
Italian Hot Sausange and Peppers |
$16.00 |
Bell peppers and sauteed onions with meat sauce. Served over penne pasta. |
Labster Ravioli |
$19.00 |
Lobster and cheese filled ravioli in a creamy shrimp sauce. |
Clams Posillipo |
$20.00 |
Poached in white wine on a bed of linguine, in our traditional marinara sauce, these clams will melt in your mouth. served with garlic bread. |
Penne ala Tina |
$21.00 |
Chicken and Shrimp in a light cream sauce tossed with proscuitto ham, mushbrooms and penne pasta, |
Spaghetti and Meatball |
$8.00 |
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Penne Spinaci |
$9.00 |
spinach, mushrooms, onions, garlic and sun dried tomatoes sauteed in olive oil with penne pasta |
Baked Caponata |
$9.00 |
eggplant, green pappers, onions, fettuccini sauteed in olive oil and garlic baked in a burgundy wine, marinara sauce & topped with Romano cheese |
Cheese Ravioli & Meatball |
$9.00 |
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Penne Ham & Asparagus |
$9.00 |
sauteed ham & asparagus in a light cream sauce |
Penne Ala Vodka |
$9.00 |
ham and peas sauteed in a vodka marinara cream sauce |
Eggplant Parmigiana with Spaghetti |
$9.00 |
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Manicotti & Meatball |
$9.00 |
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Homemade Baked Lasagna |
$10.00 |
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Linguini |
$12.00 |
Linguini w/white or red clam sacue |
Lobster Ravioli |
$13.00 |
in a light shrimp cream sauce |
Chicken Cerubi |
$13.00 |
breast of chicken, Italian sausage, snow peas, mushrooms & onions, sauteed in garlic butter |
Pollo di Nicola |
$13.00 |
breast of chicken, artichoke hearts, mushrooms, sauteed in butter and white wine |
Chicken Parmigiana |
$13.00 |
with spaghetti |
Veal Piccata |
$15.00 |
sauteed with mushroom in a white wine-lemon butter sauce |
Veal Parmigiana |
$15.00 |
with spaghetti |
Veal Atlantic City |
$15.00 |
sauteed in Madeira wine, accompanied w/peppers, onions, potatoes & egg |
Grilled cheese sandwich |
$4.00 |
w/fries |
Spaghetti |
$4.00 |
w/melted butter |
Cheese Ravioli |
$5.00 |
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Hamburger or cheeseburger |
$5.00 |
w/fries |
Spaghetti |
$5.00 |
w/meatball |
Chicken fingers |
$5.00 |
w/fries |
Cantone's Traditional Marinara Sauce |
$12.00 |
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Aglio's olio (garlic and olive oil) |
$12.00 |
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Mrs. C's Meat Sauce |
$12.00 |
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White or Red Clam Sause |
$15.00 |
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Alfredo Sauce |
$15.00 |
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