| Daeji Kalbi |
$9.00 |
Barbeque pork spare ribs marinated in a spicy sweet red pepper sauce served with sweet pickled onion |
| Sam Gyup Sal |
$9.00 |
Pork belly sautteed with brussel sprout and fresh garlic topped with soybean paste dressing, crispy leeks, beets and sesame leaf |
| Pajun |
$7.50 |
Lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce |
| Haemul Pajun |
$9.50 |
Pajun topped with squid and mussels |
| Kim Chee Pajun |
$8.00 |
Pajun with kim chee |
| Mandoo |
$7.50 |
Dumplings filled with beef, onions, scallions, bean sprouts and tofu served fried or steamed |
| Kim Chee Mandoo |
$7.50 |
Dumplings filled with kim chee, onions, scallions, bean sprouts and tofu served fried or steamed |
| Dak Gan Jang |
$8.50 |
Batter dipped chicken wings fried than sauteed in a sweet-spicy sauce served with daikon radish |
| Sang Sun Jun |
$7.50 |
Filleted white fish dipped in an egg batter lightly pan fried served with yellow and green hot mustard |
| Kim Bap |
$8.00 |
Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab stick and egg |
| Kim Bap Te Gim |
$9.50 |
Kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard |
| Te Gim |
$14.00 |
Shrimp, squid and vegetables dipped in a tempura batter and lightly fried |
| Ya Chae Te Gim |
$13.00 |
Vegetables dipped in a tempura batter and lightly fried |
| House Salad |
$8.00 |
Lightly fried portobello mushrooms atop green leaf lettuce, sesame leaves, cucumbers and scallions in a garlic soy sauce vinaigrette dressing |
| Crab and Cucumber Salad |
$8.50 |
Crab and cucumbers tossed with green leaf lettuce, iceberg lettuce and red cabbage tossed in a spicy tangy red pepper vinaigrette dressing |
| Miyuk Soup |
$4.50 |
Mild seaweed soup with scallions in a mussel broth |
| Mandoo Soup |
$5.50 |
Dumplings, scallions and egg in a clear beef broth |
| Kim Chee Chigae |
$12.00 |
Spicy kim chee soup with pork, tofu, green chili peppers and scallions |
| Yook Gae Jang |
$13.00 |
Spicy beef broth with beef, bean sprouts, scallions and clear vermicelli noodles. |
| Bi Bim Bap |
$13.00 |
Rice topped with beef, beans sprouts, spinach, carrots, shitake mushrooms, shredded radish, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on the side. |
| Dol Sut Bi Bim Bap |
$14.00 |
Bi bim bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side |
| San Chae Bi Bim Bap |
$12.00 |
Rice topped with bean sprouts, spinach, carrots, shitake mushrooms, shredded radish, sweet potato stems, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on |
| Chu Gu Mi Dol Sut Bi Bim Bap |
$16.00 |
Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions,scallions, bean sprouts, zucchini, green leaf lettuce, sesame leaves, flying fish row and top with a raw egg cooke |
| Domi |
$18.00 |
Lightly battered pan fried tilapia fillet served with marinated eggplant, portobello mushrooms and baby carrots in a mild ginger hot mustard soy sauce |
| Kalbi |
$22.00 |
Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing |
| Bulgogi |
$17.00 |
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shitake mushrooms, carrots and scallions |
| Dak Bulgogi |
$15.00 |
Boneless chicken breast marinated and sauteed in a spicy red pepper sauce with onions, green chili peppers and scallions. Served with pan fried potatoes |
| Dak Dori Tang |
$15.00 |
Chicken braised in a spicy sweet red pepper broth with potatoes, onions carrots and scallion |
| O Jinga Bokum |
$15.00 |
Squid sauteed with green chili peppers, onions, scallions, zucchini and carrots in a spicy sweet red pepper sauce |
| Chap Chae |
$15.00 |
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shitake mushrooms, carrots, onions and scallions |
