| Raspberry Red Pepper Gazpacho |
$7.00 |
Olive oil, aged balsamic |
| Petit Spring Lettuce Salad |
$7.00 |
Shaved vegetables, rice wine vinaigrette |
| Whole Milk Mozzarella |
$11.00 |
Plum, mixed cherry tomatoes, basil |
| Pork Belly |
$12.00 |
Rainbow chard & sweet corn ragout, avocado |
| BBQ'd Shrimp |
$15.00 |
Smoked cheddar grits |
| Lancaster County Ribeye |
$35.00 |
Baby zucchini, ricotta cheese, cherries |
| Duck Breast |
$32.00 |
Peach succotash, fennel mostarda |
| Marcho Farms Lamb Loin |
$36.00 |
Mint chimichurri, pistachio, peanut potatoes, asparagus |
| Maine Diver Scallops |
$30.00 |
Grilled watermelon, pickled ramps, black garlic |
| Halibut |
$30.00 |
Fava Beans, peas, horseradish, dill |
