| Ceviche |
$12.00 - $14.00 |
Lime juice, yellow chili pepper, garlic, kion (ginger) and other herbs prepared in the classical Peruvian style, garnished with sweet potatoes, onion and Peruvian corn. |
| Causa |
|
Freshly mashed potatoes, infused with key lime juice and pressed into a cake. |
| Limena |
$7.00 |
Touch aji amarillo, stuffed with shredded breast chicken, tomatoes and avocado |
| Marina |
$12.00 |
Puree of Peruvian potatoes, filled with crab, avocado, and shrimp covered with cream of rocoto |
| Machuppichu |
$12.00 |
Fresh half avocado stuffed with shredded crab, and shrimp in a homemade white sauce and gratinated with Parmesan cheese |
| Reina |
$6.00 |
Avocado stuffed with shredded chicken and vegetables in a homemade mayonnaise sauce |
| Papa a la Huancaina |
$7.00 |
Fried yucca in their simple texture with a Huancaina cream sauce |
| Tamal Peruano |
$5.00 |
Peruvian tamale, ground corn is formed into dough and stuffed with smoked pork, botija olive, boiled egg, served with creole sauce |
| Chicharrones Inka |
$10.00 |
Aromatic broiled pork served with fried yuccas and salsita inka |
| Ensalada Inka |
$8.00 |
Organic spring mix, avocado marinated in our mixture dressing, garnished with cherry tomato, choclo (Peruvian corn), carrots and five cheeses |
| Parihuela Nortena |
$18.00 |
Peruvian fisherman soup. A simple, delicious combination of pepper, cooked in slow fashion. |
| Chupe de Camarones |
$15.00 |
Our signature soups, slightly spicy Peruvian shrimp chowder made with base of aji panca, shrimp, rice, carrots, peas, yellow potato, choclo, white cheese, poached egg and a head on shrimp |
| Aguadito de Pollo |
$7.00 |
Revitalizing cilantro soup cooked in a base of cilantro, chicken, peas, carrots and rice |
| Escabeche de Pescado |
$12.00 |
Lightly fried fish fillets smothered with aji panca, onions and red peppers accompanied with white rice and garnished with black botija olive and boiled egg |
| Arroz con Mariscos |
$22.00 |
Paella style tasty rice mixed with fresh seafood in a Peruvian red chili pepper sauce, topped with whole head on shrimp and creole sauce |
| Pescado a lo Macho |
$15.00 |
Lightly fried fish fillets prepared with mussels, crab legs, squid, shrimp, and covered with a spicy garlic and onion sauce. Accented with white wine and served with rice. |
| Mar Pacico |
$24.00 |
A flavored lightly fried fish fillet and prawn, stuffed with shredded crab in a homemade white sauce gratinated wth parmesan cheese, served with white rice |
| Arroz Verde Norteno |
$22.00 |
A variation on a popular Peruvian green rice dish with fresh seafood, and lots of cilantro. A traditional Northern flavor, accompanied by salsa criolla |
| Jalea |
$27.00 |
A delicious mix of lightly breaded seafood which includes shrimp, calamari, crab legs, black mussels, green lip mussels and tilapia, served with yucca accompanied with peruvian creole sauces. Served |
| Lomo Saltado |
$14.00 |
Bite sized USDA choice beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro, accompanied with steamed rice and fried potatoes |
| Lomo Inka Heritage |
$24.00 |
Grilled USDA choice beef tenderloin, with tacu tacu, rice and canary bean pancake grilled, served with fried egg, sweet plantains and creole sauce |
| Lomo a la Huancaina |
$22.00 |
Grilled USDA choice beef tenderloin with grilled mushrooms both on top of a delicious huancaina cream served with boiled potato and white rice |
| Tacu Tacu com Lomo Saltado |
$15.00 |
Tacu Tacu, rice and canary beans pancake grilled, served with bite sized USDA choice black beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro |
| Seco de Cordero |
$19.00 |
Juicy, slow cooked pieces of USDA choice domestic lamb, cooked with cilantro and beer, served with beans and rice, garnished with fried jucca and creole sauce |
| Aji de Gallina |
$12.00 |
Tender shredded breast of chicken prepared in a Peruvian cream sauce of aji amarillo, garnished with roasted walnuts, fresh parmesan cheese, black botija olive, boiled egg, served with white rice and |
| Arroz con Pollo |
$14.00 |
Aromatic cilantro rice with a light touch of beer, topped with tender grilled chicken and garnished with peas, red pepper, cilantro and creole sauce |
| Pollo Nazca |
$13.00 |
Juicy grilled chicken filet tossed with Peruvian seasoning style served with Inka salad and white rice |
