| Café Salad |
$12.00 |
local greens and lettuces, roasted beets, hazelnuts, hazelnut vinaigrette |
| Caesar Salad |
$13.00 |
organic romainelettuce, palenas way |
| Burrata Di Puglia |
$17.00 |
with oven roasted cauliflower marinatiand greens dressed withbalsamico |
| Pennsylvania Raised Rabbit "En Porchetta" |
$16.00 |
boneless saddle stuffed with chard and herbs - with fennel remoulade, pickled rhubarb, balsamico dressed greens |
| Stuffed Lamb Breast |
$18.00 |
with a salad of wax beans, peas, pecorino cheese and red sauce |
| Salad Of Wood Oven Roasted Artichokes |
$16.00 |
with our pancetta, calabrian chilies and whipped ricotta |
| Café Salad |
$8.00 |
local greens and lettuces, roasted beets, hazelnutvinaigrette |
| Caesar Salad |
$9.00 |
organic romaine lettuce palenas way |
| Rabbit Porchetta |
$17.00 |
boneless saddle stuffed with spring greens and herbs ~ with fennel remoulade, pickled ramps, cherrymostarda, balsamic dressed greens |
| Burrata Di Puglia |
$15.00 |
wood oven roasted cauliflower marinate andbalsamico |
| Salad Of Wood Oven Roasted Artichokes |
$14.00 |
with our pancetta, calabrian chilies and aioli |
| California King Salmonand Lancaster County Pea Salad |
$18.00 |
arugula, pink grapefruit, pumpernickel croutons |
| Mezze Rigatone Al Ragu |
$17.00 |
fennel scented rabbit ragout, shaved reggiano cheese |
| Farreto |
$17.00 |
spelt flour pasta with sugar snaps, mint, peas and reggiano cheese |
| Torchietti |
$16.00 |
with our cotecchino sausage, northern neck spinach and shaved reggiano cheese |
| Bucatini |
$17.00 |
mussels, calamaretti , roasted broccoli and lemon toasted breadcrumbs |
| Torchietti |
$16.00 |
with our cotecchino sausage, baby swiss chard and shaved reggiano cheese |
| Faretto |
$16.00 |
spelt flour pasta with ramps, peas, mintand shiitake mushrooms |
| Mezze Rigatone Al Ragú |
$17.00 |
fennel scented rabbit ragu, shaved reggiano cheese |
| Palenas Wood Oven Roasted Chicken |
$21.00 |
lemon braised greens |
| Wood Oven Roasted Thick Cut Berkshire Hog Loin Steak |
$28.00 |
wilburs pickled cabbage |
| Block Island Swordfish Alla Ghiotta |
$26.00 |
in a sicilian inspired braise made from potatoes, olives, capers and tomato; with braised fennel |
| Brodetto |
$30.00 |
halibut and louisiana white shrimp in a fragrant broth - with baby bok choy and fennel |
| Wood Oven Roasted Whole Fish |
$30.00 |
black sea bass. early summer vegetables, lemon-olive condiment |
| Grill Frittes |
$30.00 |
bluefin tuna, angus beef. both with shoestring fries and a warm balsamico/anchovy vinaigrette. a salad to begin: boston lettuce, pt. reyes blue cheese, croutons and aged sherry vinaigrette |
| The Palena Cheese Burger |
$14.00 |
pickles |
| Chilled Northern Neck Sweet Peasoup |
$17.00 |
our lightly smoked salmon, soft cooked egg and a marcona almond froth |
| Glen Ebys Humanely Raised Veal - Königsberger Klopse |
$20.00 |
veal meatballs in caper gravy with spätzle andearly summer vegetables |
| Paccheri |
$17.00 |
tube shape pasta from gragnano with carolina shrimp in an aromatic tomato sauce |
| House Baked Breads |
$3.00 |
with lightly salted butter |
| Northern Neck Greens |
$8.00 |
with garlic, oregano and chilies |
| Shoestring Fries |
$8.00 |
|
| Selection Of Artisanal Cheeses |
$14.00 |
with fig compote and tyrolean almond bread |
| Shoestring Fries |
$7.00 |
|
| House Made Pork & Veal Sausage |
$3.00 |
|
| House Madebacon |
$3.00 |
|
| Basket Of House Baked Breads |
$2.00 |
with lightly salted whipped butter |
| Buckwheat Crepe |
$16.00 |
filled with northern neck greens and fontina - with a fried hen egg |
| Eggsand Bacon |
$18.00 |
with our lightly smoked pork belly, coddled organic hen egg, rösti potato, tomato condiment, salsa verde |
| Polpettini Al Uovo |
$18.00 |
lamb meatballs with an organic farmer egg and grilled bread |
| Whole Wheat Sourdough Pancakes |
$15.00 |
with steves blueberries, whipped cream and pistachios |
| Tomato And Mozzarella |
$13.00 |
|
| Tomato And Mozzarella |
$14.00 |
add salami or pepperoni |
| Anchovy |
$14.00 |
oven-dried tomatoes, capers, chilies and reggiano |
| Vongole |
$14.00 |
manila clams, chilis, parsley |
| Bianco |
$14.00 |
calabrian chilis, wood roasted onions, smoked mozzarella and an organic hen egg |
| Artichoke, Vidalia, Fontina |
$14.00 |
con salcicce |
| Fried Pipe Dreams Organic Duck Egg Cheeseburger |
$14.00 |
mushroom condiment, pickles |
| The Palena Cheeseburger |
$13.00 |
pickles, chips |
| Crispy Open Faced Soft Shell Crab Sandwich |
$14.00 |
tartar sauce, spring onion and lemon, served with coleslaw and chips |
| Uptowner 2.0 |
|
frozen dark chocolate torte, cocoa nib marshmallow, popcorn parfait, milk chocolate bavarian, caramelized crispy rice |
| Cherry Pie |
|
vanilla ice cream, candied almonds poached cherries |
| Sheepsmilk Ricotta Cheesecake Bavarian |
|
strawberry sorbet, balsamic reduction strawberries and basil, black pepper shortbread |
| Lemon Thyme Posset |
|
blueberry sorbet, blueberry compote, cornmeal sable |
| Baseball Stadium Sundae |
|
caramel popcorn ice cream, milk chocolate ice cream, peanut butter caramel sauce, salted peanuts, caramel corn |
| Cookies, Nougat And Caramel Plate |
|
|
| Pineapple Basil Merinuge Glacee |
|
pineapple basil sorbet, toasted coconut dacquoise, roasted pienapple, coconut-white chocolate ganache, basil |
| Greencastle Spring Salad |
|
baby romaine, shaved radish and umbrian truffle, burata di puglia |
| Chilled Northern Neck Peasoup |
|
our lightly smoked salmon, soft cooked egg and a marcona almond froth |
| Pennsylvania Rabbit, En Porchetta |
|
boneless saddle stuffed with herbs and chard.fennel remoulade, mustard fruits, pickled rhubarb and balsamico |
| Wood Oven Roasted California King Salmon And Lancaster County Pea Salad |
|
with pink grapefruit and pumpernickel croutons |
| Eastern Shore Soft Shell Crab Fritto |
|
spring onions, wax beans, sugar snaps, lemon and radish remoulade |
| Faretto |
|
spelt flour pasta with sugar snaps, mint,peasand shiitakemushrooms |
| Nova Scotia Halibut |
|
with rosemary and lime. chioggia beets, english peas, baby carrots |
| Wood Grilled Muscovy Duck Breast |
|
air chilled with special spices. with early summer vegetables, pea purée, and a sauce of local cherries |
| Brodetto |
|
american red snapperand louisiana white shrimp. with baby bok choyand glazed fennel |
| Strawberries And Cream |
|
steve's strawberries, whipped vanilla ganache, strawberry sorbet, shortcake bits |
| Passion Fruit White Chocolate Ganache |
|
valrhona dulcey namelaka, caramelized rice crispices, exotic caramel sauce, lime sherbet |
| Vanilla Polenta Custard |
|
blueberry sorbet, buttermilk sherbet, blueberry compote, cornmeal sable, northern neck blueberries |
| Pineapple Basil Meringue Glacee |
|
pineapple basil sorbet, toasted coconut dacquoise, roasted pineapple, basil |
| Dark Chocolate Torte |
|
whipped manjari ganache, salted caramel sauce, caramelia namelaka, buttermilk soorbet |
| Strawberry And Rhubarb Sorbets |
|
roasted beet cake, pipe dreams goat cheese cookies, candied rhubarb, strawberries |
