| Sopa de Cebolla |
$7.00 |
Onion Soup |
| Parrillada de Vegetales Frescos |
$8.00 |
Fresh roasted vegetable salad |
| Ensalada de Tomate con Queso Mozzarella |
$10.00 |
Tomato salad with fresh buffalo mozzarella cheese and balsamic vinaigrette dressing |
| Ensalada de Uvas con Queso de Cabra |
$12.00 |
Grape salad with goat cheese and walnuts on a bed of greens with balsamic dressing |
| Ensalada de Cangrejo |
$12.00 |
Lump crabmeat atop salad greens |
| Aceitunas Marinadas |
$6.00 |
Assorted marinated olives |
| Quesos Con Fruta |
$11.00 |
Assorted cheeses with fruit |
| Quesos Espanoles con Jamon Serrano |
$13.00 |
Spanish cheeses with Spanish serrano ham |
| Pan con Champinones y Hierbas Frescas |
$5.50 |
Fresh mushroom bruschetta |
| Pan con Tomate Picado y Albahaca |
$5.50 |
Fresh tomato and basil bruschetta |
| Pan con Boquerones y Salsa Romescu |
$9.00 |
Bruschetta with marinated anchovies and romescu sauce |
| Atun Espegado Servido Sobre* |
$13.00 |
Sushi grade tuna served atop crispy wonton chips |
| Ceviche Fresco de Tilapia con Aguacate* |
$10.00 |
Fresh tilapia ceviche with avocado |
| Salmon Carpaccio* |
$11.00 |
Lemon, capers, extra virgin olive oil |
| Carpaccio de Buey* |
$15.00 |
Thin sliced raw Beef Tenderloin |
| Alcachofa y Espinaca en Crema con Parmesano y Pita Chips |
$9.00 |
Artichoke spinach casserole with parmesan cheese and pita chips |
| Tortilla Clasica de Patatas |
$7.00 |
Classic Spanish potato and onion omelette |
| Plato Vegetariano |
$13.00 |
Grilled vegetable platter |
| Patatas Bravas |
$7.00 |
Potatoes with a spicy tomato sauce |
| Chorizo con Patatas |
$9.00 |
Spanish sausage with potatoes |
| Chorizo y Espinacas con Pasas y Nueces |
$10.00 |
Spinach and chorizo with raisins and pinenuts |
| Pimientos Rellenos en Ternera en Salsa de Tomate |
$10.00 |
Hot banana peppers stuffed with veal in tomato sauce |
| Pimento Relleno de Garbanzos, Arroz y Spinacas |
$16.00 |
Bell pepper stuffed with garbanzos, rice and spinach |
| Alcachofas Empanadas con Ajo y Aceite de Oliva |
$8.00 |
Artichoke fritters with fresh garlic and olive oil |
| Champinon Portabella en Arroz |
$15.00 |
Portabella mushroom risotto |
| Almejas a la Bulhao' Pato |
$10.00 |
Traditional Portuguese style clams |
| Calamares Fritos |
$10.00 |
Fried calamari with red pepper sauce |
| Minipastel de Cangrejo con Sanuinas |
$13.00 |
Mini crabcake with blood orange |
| Mejillon Negro Isla Principe en Salsa Provençal |
$9.00 |
Prince Island black mussels in a Provençal sauce |
| Gambas al Ajillo con Pimenton, Tomate y Salsa Picante |
$12.00 |
Spicy shrimp with garlic, paprika, tomato and hot sauce |
| Vieiras ala Parrilla en Salsa de Mango |
$16.00 |
Grilled sea scallops in a mango sauce |
| Sardinas a la Parrilla con Pimientos y Cebollas |
$9.00 |
Grilled sardines with onions and peppers |
| Albondingas a la Marinera |
$10.00 |
Meatballs in marinara |
| Pincho Moruno de Pollo con Salsa de Cacahuete |
$9.00 |
Chicken skewers with peanut sauce |
| Pincho de Buey a la Parrilla con Cebolla y Pimiento* |
$12.00 |
Beef skewers grilled with onions and peppers |
| Solomillo A La Parrilla con Salsa De Champinon* |
$15.00 |
Filet mignon medallion with mushroom sauce |
| Costillar de Cordero con Salsa de Soja Barbacoa y Guisantes Wasabi* |
$24.00 |
Rack of lamb with hoisin soy barbeque sauce and wasabi peas |
| Foie Gras |
$18.00 |
Goose liver with pears and grapes in port wine sauce |
| Chicken Vasque |
$19.00 |
Chicken sautéed with sausage, peppers and tomatoes |
| Filete New York Strip con Salsa de Cognac y Pimienta* |
$24.00 |
Grilled New York strip steak with cognac peppercorn sauce |
| Solomillo de Buey con Salsa Vino Tinto* |
$24.00 |
8 oz grilled filet mignon with red wine reductions |
| Parrillada Argentina con Salsa de Chimichurri* |
$29.00 |
Grilled assorted meats with chimichurri sauce |
| Gamba al Ajillo |
$21.00 |
Garlic shrimp |
| Salmon Fresco a la Parrilla |
$22.00 |
Fresh grilled salmon with lemon, white wine and capers |
| Atun Fresco a la Parrilla con Aceite de Jengibre y Soja* |
$23.00 |
Grilled fresh sushi grade tuna with a ginger soy alioli |
| Arroz de Mariscos |
$25.00 |
Portuguese seafood platter |
| Ravioles de Langosta Salsa de Vodka |
$22.00 |
Lobster ravioli in vodka cream sauce |
| Gnocchi con Salsa Albahaca e Pinones |
$13.00 |
Black peppercorn gnocchi with pesto sauce |
| Flan Laranja |
$7.00 |
Portuguese custard |
| Tartaleta de Fruta |
$7.00 |
Seasonal fruit tartlet |
| Mousse de Chocolate |
$6.00 |
Chocolate mousse |
| Crème Brulee |
$7.00 |
French Custard |
| Mondays |
|
Buy two flights and get a third 1/2 off, Buy two tapas get a chef's choice tapa FREE |
| Tuesdays |
|
Half price bottles of wine. excludes Captain's List |
| Wednesdays |
$15.00 |
Pitchers of Sangria. excludes Champagne Sangria |
| Thursdays |
$7.00 |
All you can eat mussels |
| Fridays |
$6.00 |
Vodka or gin martinis. house vodkas |
| Saturdays 4-6PM |
|
Complimentary half pitcher of sangria with two platas fuertas |
