| Spicy Tomato Soup |
$4.00 - $6.00 |
(vegan). |
| Soup Of The Day |
$4.00 - $6.00 |
(vegan). |
| House Mista Salad |
$5.00 |
(vegan), with tomato, red onion and balsamic vinaigrette. |
| Bread & Cheese Plate |
$8.00 |
|
| Antipasti Platter |
$12.00 |
(good for two or more), an assemby of select meats and cheeses, house smoked salmon, marinated artichokes, olives, pepperocini, roasted garlic & fresh bread. |
| Bruschetta |
$7.00 |
(vegan), toasted rustic baguette with garlic oil, chopped tomato, red onion, green olive & fresh basil. |
| Pesto Cheese Bread |
$7.00 |
|
| Seared Ahi Carpaccio |
$10.00 |
served with red pepper fresca sauce & sesame vinaigrette dressed greens. |
| Spicy Salmon Cakes |
$10.00 |
with tomato, avoili, fennel slaw & jasmine rice. |
| Shrimp Tacos |
$7.00 |
two corn tortilla tacos, cabbage, red onions, cilantro, creme fraiche & chili sauce. |
| Parmesan Polenta |
$9.00 |
with mozzarella fresca & eggplant capanata. |
| Coconut Curry Polenta |
$9.00 |
(vegan), served with sesame sauteed vegetables. |
| Beet Salad |
$6.00 |
house pickled beets with spinach and candied hazelnuts, topped with goat cheese. |
| Greek Orzo And Lentil Salad |
$8.00 - $10.00 |
(vegan w/ o cheese), served on a bed of greens with tomato, red onion, olives, peppers, mizithra cheese and lemon oil. (with chicken added). |
| Classic Caesar Salad |
$7.00 - $10.00 |
tossed with caesar dressing, imported parmesan and fresh house croutons, with chicken added, with salmon added. |
| Spaghetti & Homemade Meatballs |
$12.00 |
portland's best meatballs served with house red sauce. |
| Spaghetti & Spicy Italian Sausage |
$12.00 |
two spicy links served with red sauce, (substitute meatball at no charges). |
| Spaghetti Bolonese |
$10.00 |
the classic meat sauce red with a touch of cream. |
| Chicken Parmesan |
$12.00 |
breaded chicken breast with italian herbs, baked & served on spaghetti with red & cream sauces. |
| Baked Ziti |
$12.00 |
peppers, onions, spicy sausage, & balsamic cream sauce, topped with mozzarella cheese. |
| Ravioli Of The Day |
$14.00 |
ask your server about today's option. |
| Lasagnas With Red Sauce |
$13.00 |
meat and cheese or, cheese only or vegan cannellini with roatsed vegetable. |
| Italian Chicken Cordon Blue |
$14.00 |
chicken breast stuffed with prosciutto and mozzarella fresca, breaded and baked. served with garlic mashed potatoes, basil pesto and zuchinni gratin. |
| Garlic Shrimp Scampi |
$14.00 |
large shrimp in a garlic lemon butter sauce, served on a bed of linguini with fresh parmesan. |
| Cioppino Seafood Stew |
$14.00 |
mussels, scallops, shrimp and oregon redfish, in roasted tomato broth with sourdough garlic bread. |
| Baked Alaskan Coho Salmon |
$15.00 |
with lemon dill butter, spaghetti squash and roasted yukon gold potatoes. |
| Bread With Oilve Oil & Balsamic Vinegar |
$2.50 |
|
| Marinated Artichoke Hearts |
$2.50 |
|
| Country Greek Olive Mix |
$3.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Sauteed Vegetables |
$3.00 |
|
| Zuchinni Gratin |
$3.00 |
|
| Spaghetti Squash |
$3.00 |
|
| One Spicy Italian Sausage |
$3.00 |
|
| One Meatball |
$3.50 |
|
| Chicken Breast |
$4.00 |
|
| Garlic Sauteed Shrimp |
$5.50 |
|
