Green Chile Wontons |
$7.95 |
8 Wontons stuffed with cheddar and jack cheese, diced chicken and green chile. Deep fried and served with thai dipping sauce and ranch dressing |
Potato Skins |
$6.95 |
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing |
Pork Rib Appetizer |
$8.95 |
1/2 Pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce |
Sauteed Mushrooms |
$6.95 |
Button mushrooms sauteed in white wine & butter in a delicate seasoning |
Jalape No Crab Cakes |
$10.95 |
Two lump crab cakes with diced jalapeños, red bell peppers, onions, herbs, spices and bread crumbs. Served with fresh pineapple salsa |
Cajun Popc orn Shrimp |
$9.95 |
Rock shrimp breaded and deep fried. Sprinkled with zesty cajun spices and served with remoulade and cocktail sauce |
Shrimp Cocktail |
$9.95 |
Six large shrimp chilled and served with cocktail sauce |
The Sampler |
$10.95 |
A combination of green chile wontons, cajun popcorn shrimp and cheese sticks. Served with ranch dressing, remoulade and tangy marinara |
Bacon Wrappe d Stuffed Shrimp |
$10.95 |
Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with pico de gallo and ranch dressing |
Mozzarela Cheese Sticks |
$7.95 |
Strips of mozzarella breaded, deep-fried and sprinkled with parmesan cheese. Served with marinara sauce |
Green Chile Stew |
$2.95 - $5.95 |
A spicy stew of top sirloin, green chile, potatoes, onions & tomatoes. Served with a flour tortilla, add salad bar to your green chile stew cup $8.95, bowl $11.75 |
Grilled Chicken Caesar |
$9.95 |
Traditional caesar salad topped with grilled lemon-pepper chicken breast and roma tomatoes |
Soup & Salad Bar |
$8.95 |
A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day |
Fresh Catfish |
$14.95 |
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon, blackened add $1.95 |
Blackened Catfish Pontchartrain |
$17.95 |
Fresh domestic, farm-raised catfish pan blackened with Cajun seasoning and crowned with our shrimp and crab pontchartrain topping |
Lobster Tail |
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8 oz. Cold water Australian tail, steamed and served with drawn butter |
Al askan King Crab Legs |
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From the icy waters of Alaska. Steamed and served with drawn butter. Half or full pound |
Jumbo Fried Shrimp |
$16.95 |
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce |
Cajun Chicken Alfredo |
$15.95 |
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles |
Garlic Trout |
$16.95 |
Fresh rainbow trout lightly floured and grilled. Topped with garlic and cilantro sautéed in olive oil and Worcestershire sauce |
Shrimp & Vegetable Primavera |
$16.95 |
Shrimp and fresh vegetables tossed in a creamy alfredo sauce with linguini noodles |
Shrimp Scampi |
$16.95 |
Gulf shrimp sauteed in white wine garlic butter |
Orange Bourbon Salmon |
$21.95 |
Fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce |
Pork Ribs |
$19.95 |
A full pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce |
Chicken Oscar |
$18.95 |
Breast of chicken lightly breaded and grilled, topped with creamy bearnaise sauce, pontchartrain topping and asparagus spears |
Chicken Teriyaki |
$15.95 |
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa |
Chicken Strips |
$15.25 |
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy |
Chicken Formaggio |
$16.25 |
Breast of chicken lightly floured and grilled topped with garlic cream cheese, fresh tomato slice and melted swiss cheese |
Rio Pollo |
$15.95 |
Breast of chicken sprinkled with special cajun spices, blackened and topped with spicy green chile and jack cheese. served with rice |
Rio Grande Burger |
$9.75 |
Topped with green chile and jack cheese |
The West Coast Burger |
$9.95 |
Topped with avocado, sauteed mushrooms and jack cheese |
Mushroom-Swiss Burger |
$9.50 |
Topped with sauteed mushrooms and Swiss cheese |
Patty Melt |
$9.50 |
Served on rye with sauteed onion, mushrooms, bacon and Swiss cheese |
The All American |
$8.95 |
A favorite with your choice of big-eye swiss, jack or cheddar cheese |
Prime Rib |
$20.95 - $27.95 |
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request |
Baron Club Steak |
$16.95 - $20.75 |
Center cut of top sirloin |
New York |
$19.75 - $23.95 |
Center cut of strip loin |
Rib Eye |
$20.75 - $23.95 |
A truly fine cut of beef |
Filet Mignon |
$25.95 |
8 oz. beef tenderloin wrapped with bacon our most tender cut |
Beef Kabob |
$19.75 |
10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers |
Chopped Steak |
$14.95 |
10 oz. charbroiled ground steak served with brown mushroom gravy |
Chicken Fried Steak |
$14.95 |
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy |
Steak New Mexico |
$21.95 |
8 oz. New York topped with green chile and melted jack cheese |
Peppere d Steak |
$25.95 |
12 oz. New york rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese |
Catfish |
$6.95 |
Fresh domestic farm-raised catfish deep fried or blackened with cajun spices |
Shrimp |
$7.95 |
Sauteed in white wine garlic butter or breaded and deep fried |
Lobster Tail |
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8 oz. Australian tail steamed and served with drawn butter |
Al askan King Crab Legs |
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Half or full pound steamed served with drawn butter |
Pontchartrain Style Topping |
$3.95 |
A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings |
Whiskey-Pepper Glaze |
$1.95 |
Basted with a bold whiskey, peppercorn & molasses sauce |
Peppered |
$1.95 |
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese |
Blackened |
$1.95 |
Seasoned with cajun blackening spices |
Lemon Garlic Asparagus |
$3.95 |
Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese |
Chicken Breast |
$5.95 |
8 oz. Chicken breast grilled or charbroiled |
Pontchartrain Style Topping |
$3.95 |
A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings |
Fried Shrimp |
$5.50 |
3 jumbo shrimp breaded and deep fried. Served with cocktail sauce |
Bearnaise Sauce |
$1.95 |
A traditional french sauce |
On the Side |
$1.95 |
Baked potato, french fries, baked sweet potato, sweet potato fries, onion rings, steak fries, mashed potatoes, rice pilaf, fresh vegetable of the day |
Fettuccine Alfredo |
$4.95 |
Creamy alfredo sauce tossed with fettuccine noodles |
Macaroni & Cheese |
$3.75 |
Macaroni noodles & cheese sauce, a kid favorite, no fries |
Little Buddy Burger |
$5.95 |
Beef patty charbroiled and served with cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun |
Chicken Fingers |
$4.95 |
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy |
Popcorn Shrimp |
$6.95 |
Fresh shrimp breaded and deep-fried. Served with cocktail sauce |
Top Sirloin |
$8.95 |
6 oz. Sirloin steak charbroiled |
Beef Patty |
$4.95 |
Beef patty charbroiled |
Kiddie Catfish |
$5.95 |
Fresh domestic farm-raised catfish rolled in cornmeal then deep-fried. Served with tartar sauce |
Spaghetti |
$4.00 |
Marinara (red sauce) served over linguine noodles. No fries |
Kids Salad Bar |
$3.95 |
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Salad Bar with any Kids Meal |
$1.95 |
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Cocacola |
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Coke |
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Dr Pepper |
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Dr Pepper Diet |
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Sprite |
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Minute Maid Light Lemonade |
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Acqua Panna Spring Water |
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