| Cheese |
$4.50 - $22.95 |
|
| Pepperoni |
$5.00 - $27.95 |
|
| Don Ho |
$5.50 - $29.95 |
|
| Weekly Special |
$5.50 - $29.95 |
|
| Caesar Salad |
$9.75 |
With parmesan cheese, garlic croutons, croutons. Add chicken or shrimp $3.00 |
| Greek Salad |
$9.95 |
Romain & spring mix lettuce with feta kalamata olives, grape tomatos, red onions, tossed with red wine vinaigrette |
| House Green Salad |
$6.95 |
Organic field greens, grape tomatoes, cucumber and croutons with red wine vinaigrette. Add chicken $3.00 |
| Artichoke Dip and Chips |
$10.95 |
Made with spinach, artichoke and three cheeses served tortilla chips |
| Hummus Plate |
$9.95 |
Feta, cucumber, tomatoes, red onions, kalamata olives and pita bread with garlic hummus |
| Vinotopia Artisan Cheese Plate |
$16.50 |
Artisan cheese featuring manchego, gruyere, port wine derby, rogue blue and goat cheese, crackers and nuts |
| Cinetopia Chicken Strips |
$9.95 - $12.95 |
Crispy fried chicken tenders 4 pc with french fries and choice of louisiana BBQ sauce or franks red hot |
| Nacho Supreme |
$13.25 |
With cheddar cheese, chicken, corn, black beans, jalapenos, olives, sour cream, guacamole and pico de gallo |
| Jumbo Basket of Fries |
$6.75 |
House seasoned. Add cheese $1.50, substitute sweet potato fries $1.50 |
| Fried Cheese Sticks |
$8.95 |
5 Beer battered mozzarella sticks served with warm tomato herb dipping sauce |
| Vinotopia Burger |
$10.95 |
Substitute option-vegan gardenburger or turkey burger lettuce, tomato, mayonnaise and fries. Build your own: tillamook cheddar cheese, swiss, fried egg, avocado, bacon, sauteed onions, sauteed mushro |
| Turkey Club |
$11.95 |
Roasted turkey breast, bacon, provolone, lettuce, tomatoes, & mayonnaise on ciabatta |
| Buffalo Chicken Wrap |
$11.95 |
With baby greens, tomato, celery, guacamole and bleu cheese dressing |
| Garden Burger Wrap |
$10.95 |
Spinach wrap filled with shredded lettuce, tomato, onion w/a grilled vegetable patty with russian dressing |
| Creamy Pesto Penne |
$12.95 |
Sun-dried tomatoes, mushrooms shallots, pine nuts w/a creamy pesto sauce. Add chicken $3.00 |
| Yakisoba |
$15.95 |
Stir-fried yakisoba noodles with asian vegetables, tomago, bacon and pickled ginger |
| Fish & Chips |
$15.95 |
Hand dipped beer batter cod fillets and french fries served with lemon & tartar |
| Southwest Chicken Sandwich |
$10.95 |
Grilled chicken, lettuce, tomato and ancho cilantro aoli on ciabatta. Add options: tillamook cheddar, cheese, swiss, guacamole, bacon, sauteed onions, mushrooms sweet potato fries $1.50 each |
| Pork Sandwich |
$10.95 |
Slow cooked pork, tossed in a sweet and spicy BBQ sauce, slaw and fries |
| Mac & Cheese |
$13.50 |
Traditionally prepared penne pasta with parmesan, cheddar and bleu cheese. Add chicken $3.00 |
| Pot Roast |
$15.95 |
Red wine braised with root vegetables, whipped potatoes, finished with a savory au jus reduction |
