| Minestrone |
|
vegetable soup topped with pecorino romano cheese. |
| Fried Ravioli |
|
housemade cheese-filled, served with tomato sauce. |
| Grilled Portabella Mushroom |
|
marinated in olive oil, garlic & a splash of balsamic vinegar, with balsamic-dressed mesclun greens. |
| Garlic Bread |
|
pearl bakery baguette baked with fresh garlic, butter & herbs. the first is on uso extras. |
| House Salad |
|
organic mixed greens with shaved red onion, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing. |
| Fried Zucchini |
|
crispy zucchini, sprinkled with pecorino romano cheese, served with tomato sauce. |
| Caprese Salad |
|
fresh housemade mozzarella cheese layered withslow-roasted roma tomatoes & basil, drizzled with a balsamic vinegar reduction & olive oil. |
| Pizza Margherita |
|
a thin crust topped with tomato sauce, fresh house-made mozzarella cheese & basil leaves. |
| Pizza Verdura |
|
a thin crispy crust topped with our spicy tomato sauce, grilled portabella mushrooms, grilled zucchini, bell peppers, onions, sun-dried tomatoes & housemade mozzarella cheese (lunch only). |
| Grilled Vegetable Panini |
|
grilled portabella mushrooms, roasted red peppers, grilled eggplant & zucchini, provolone cheese, with rosemary aioli (lunch only). |
| Portabella Mushroom Sandwich |
|
thin slices of marinated portabella mushrooms, sauteed bell peppers & onions, sliced provolone & pomodoro sauce, served on a baguette (lunch only). |
| Pasta Filetto Di Pomodoro |
|
choice of pasta tossed with a plum tomato-basil sauce. |
| Pasta Aglio E Olio |
|
choice of pasta tossed with garlic, olive oil, red pepper flakes & parsley. |
| Grandma Ciminello's Ravioli |
|
fresh handmade pasta filled with ricotta cheese & herbs, tossed in a tomato-basil sauce. |
| Manicotti |
|
handmade crepes filled & rolled with ricotta, mozzarella & parmesan cheeses, topped with tomato-basil sauce. |
| Penne Alla Vodka |
|
with tomato, vodka, peas & a touch of cream. |
| Fettuccine All Alfredo |
|
fresh egg pasta tossed in a parmigiano reggiano cream sauce. |
| Penne With Baby Broccoli Florets |
|
with garlic, olive oil, red pepper flakes & parsley. |
| Penne All Arrabiata |
|
pasta tossed with a spicy tomato sauce. |
| Potato Gnocchi |
|
handmade potato dumplings tossed with your choice of pomodoro, pesto sauce or pomo, pesto & fresh mozzarella. |
| Penne Puttanesca |
|
penne pasta in a robust sauce of tomatoes, nicoise olives, garlic & capers. |
| Eggplant Parmigiana |
|
pan-fried breaded eggplant layered & baked with tomato sauce & melted fresh mozzarella cheese. |
| Sauteed Spinach |
|
with garlic & olive oil. |
| Sauteed Baby Broccoli Florets |
|
with garlic & olive oil. |
| Side Pasta |
|
your choice of pomodoro (tomato-basil) sauce, aglio e olio (garlic & olive oil), pesto (basil, garlic, pine nuts & olive oil). |
| Tiramisu |
|
ladyfingers dipped in kahlua, brandy & espresso, layered with fresh mascarpone & housemade whipped cream. |
| Cannoli Classico |
|
crisp pastry shell, filled with naturally sweetened ricotta, mascarpone cream & italian chocolate chips, drizzled with decadent chocolate sauce & powdered sugar. |
| Amaretto Cheesecake |
|
a creamy cheesecake with an almond biscotti crust, served with caramel sauce & candied almonds. |
| Italian Ice Cream Del Giorno |
|
eggless, fresh vanilla custard served with seasonal fruits & sauces. |
| Sorbetti Del Giorno |
|
housemade sorbets, served with a biscotti. |
| Toasted Almond Biscotti |
|
fresh & light italian cookie. |
| Tartufo |
|
chocolate truffle ice cream filled with candied hazelnuts, dipped in chocolate ganache & served with a frangelico creme anglaise. |
| Minestrone |
|
vegetarian vegetable soup. |
| Grilled Portabella Mushroom |
|
marinated in olive oil, garlic & a splash of balsamic vinegar, with balsamic-dressed mesclun greens. |
| House Salad |
|
organic mixed greens with shaved red onion, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing. |
| Pasta Filetto Di Pomodoro |
|
choice of pasta tossed with a plum tomato-basil sauce. |
| Pasta Aglio E Olio |
|
choice of pasta tossed with garlic, olive oil, red pepper flakes & parsley. |
| Penne Puttanesca |
|
penne pasta in a robust sauce of tomatoes, nicoise olives, garlic, capers & anchovy. |
| Penne With Baby Broccoli Florets |
|
with garlic, olive oil, red pepper flakes & parsley. |
| Penne Alliarrabiata |
|
pasta tossed with a spicy tomato sauce. |
| Sauteed Spinach |
|
with garlic & olive oil. |
| Sauteed Baby Broccoli Florets |
|
with garlic & olive oil. |
| Side Pasta |
|
choose from pomodoro (tomato-basil), sauce aglio e olio (garlic & olive oil) or pesto (basil, garlic, pine nuts & olive oil). |
| Sorbetti Del Giorno |
|
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