| Beef Carpacio |
$12.95 |
Shaved filet, arugula, parmigiano and lemon oil. |
| Caprese con Burrata |
$10.95 |
Burrata, tomato and balsamic reduction. |
| Calamari Fritti |
$10.95 |
Sicilian batter. |
| Costatine |
$13.95 |
Short ribs, chives, potato cake and creme fraiche. |
| Juliettes Pesto Crepes |
$10.95 |
Pesto crepes and cream sauce. |
| Parmigiano |
$9.95 |
Eggplant Parmesan. |
| Bruschetta |
$9.95 |
Hummus, tomatoes, garlic and grilled rosemary ciabatta. |
| Polenta |
$9.95 |
Grilled polenta, mushroom and Gorgonzola. |
| Busalacchi's Famous Garlic Bread |
$6.95 |
From the original Hillcrest location. |
| Ahi Crudo |
$13.95 |
Seared sesame crusted ahi, chili and basil oil, soy and balsamic reduction Serrano chile. |
| Busalacchis Caesar Salad |
$8.95 |
Anchovies and parmigiano reggiano. |
| Cetrioli Salad |
$7.98 |
Cucumber, corn, avocado, Gorgonzola dressing and tomatoes. |
| Roasted Beet Salad |
$8.95 |
Pumpkin seeds, beets, fig dressing with arugula and Gorgonzola in a Balsamic reduction. |
| Circus Frisee Salad |
$8.95 |
Circus frisee, citrus, arugula, teardrop tomatoes with toasted pumpkin seeds in a light vinaigrette and fig dressing drizzle. |
| Lobster Bisque |
$8.95 |
Served with a crostini. |
| Wedge Salad |
$8.95 |
Iceberg, crispy shallots, apple smoke bacon, teardrop tomatoes and crumbled Gorgonzola dressing. |
| Salumi |
$17.00 |
|
| Formaggi |
$15.00 |
|
| Trota Oreganata |
$21.95 |
Trout, lemon butter, oregano, panko, polenta and French green beans. |
| Gamberi Busalacchi |
$22.95 |
Large shrimp, pinot grigio, meyer lemon, caper berries, asparagus and mashed potatoes. |
| Vitello Saltimbocca |
$23.95 |
Veal loin medallions, prosciutto, white wine, mozzarella, sage sauteed spinach and pesto gnocchi. |
| Short Ribs |
$23.95 |
Braised short ribs, pearl onions, sweet demi glaze, Gorgonzola risotto and asparagus. |
| Veal Parmigiano |
$22.95 |
Veal loin medallions, salsa di Pomodoro, mozzarella, French green beans Pomodoro and cauliflower puree. |
| Carne al Ferri |
$23.95 |
Bistro herb crusted tenderloin medallions, light balsamic reduction, smashed cauliflower puree and asparagus. |
| Pollo al Vino Dolce |
$19.95 |
Organic chicken, mushroom medley, florio marsala, ravioli and asparagus. |
| Palermitana |
$15.95 |
Homemade rigatoni, spicy Italian sausage, olives, capers and tomatoes. |
| Ravioli |
$16.95 |
Butternut squash ravioli, alaretto sage cream sauce and toasted hazelnuts. |
| Carbonara |
$14.95 |
Spaghetti, shallots, crispy pancetta, egg yolk and grana cheese. |
| Imbottiti |
$14.95 |
Sliced eggplant, three cheeses, pesto, bucatini and salsa di Pomodoro. |
| Bolognese |
$13.95 |
Homemade fettuccine with veal, beef and pork ragu. |
| Vongole |
$16.95 |
Homemade fettuccine, clams, tomatoes, garlic and vino bianco. |
| Granchio |
$19.95 |
Homemade spaghettini, dungeness crab, crispy soft shell crab, Serrano chili, shallots, brandy saffron cream and Roma tomatoes. |
| Short Rib Lasagne |
$16.95 |
Pulled braised short ribs, three cheeses in our Sunday sauce. |
| Putanesca |
$13.95 |
Tomatoes, garlic, capers, olives, Serrano chile and anchovies. |
| Garlic Spinach |
$6.95 |
Sauteed spinach, garlic and olive oil. |
| Smashed Cauliflower Puree |
$6.95 |
|
| Mashed Potatoes |
$6.95 |
|
| Asparagus Gratinati |
$7.95 |
Baked with Parmigiano cheese. |
| Green Beans |
$6.95 |
Green beans, garlic and pear tomatoes. |
| Truffle Fries |
$6.95 |
Tartufo oil, garlic and parsley. |
| Lunch Caesar Salad |
$10.00 |
Anchovies and parmigiano reggiano. |
| Lunch Arugula Salad |
$10.95 |
Arugula, tomatoes, provolone, fried onions and Italian dressing. |
| Lunch A Modo Mio Salad |
$10.95 |
Cucumbers, romaine, avocado, olives, tomato, corn and Gorgonzola dressing. |
| Lunch Calamari Fritti |
$9.95 |
Fried in seasoned breading. |
| Lunch Parmigiana |
$8.95 |
Eggplant, mozzarella and tomato sauce. |
| Lunch Costatine |
$8.95 |
Short ribs, chives and potato cakes. |
| Lunch Caprese |
$8.95 |
Fresh mozzarella, tomato, basil, olive oil and balsamic reduction. |
| Lunch Bruschetta |
$8.95 |
Hummus, tomatoes, garlic and grilled rosemary ciabatta. |
| Lunch Crespelle Juliette |
$8.95 |
Pesto crepes and cream sauce. |
| Lunch Carpaccio di Bue |
$12.95 |
Shaved filet crudo, arugula, parmigiano and olive oil. |
| Lunch Pizzeta Gianluca |
$9.95 |
Flat Bread, caramelized onions, tomatoes, garlic, mozzarella, arugula in a balsamic reduction. |
| Lunch Bolognese |
$11.95 |
Spaghetti in traditional Sunday meat sauce. |
| Lunch Palermitana |
$14.95 |
Homemade rigatoni, spicy Italian sausage, olives, capers, chili flakes and tomatoes. |
| Lunch Nocciolina |
$13.95 |
Butternut squash ravioli, toasted hazelnuts sage and cream sauce. |
| Lunch Granchio |
$16.95 |
Homemade spaghettini, dungeness crab, Serrano chili, shallots, brandy saffron cream and Roma tomatoes. |
| Lunch Gnocchi |
$12.95 |
Homemade gnocchi, Pomodoro garlic and basil. |
| Lunch Vongole |
$15.95 |
Fettucini, clams, garlic, tomatoes and pinot grigio. |
| Lunch Vitello di Latte |
$15.95 |
Veal loin, mushrooms, sweet marsala wine sauce. |
| Lunch Trota Oreganata |
$15.95 |
Trout, lemon butter, oregano and panko. |
| Lunch Pollo Rostito |
$14.95 |
Airline chicken, garlic and herbs. |
| Lunch Gamberi alla Busalacchi |
$17.95 |
Shrimp, pinot grigio, meyer lemon and caper berries. |
| Lunch Panino con Prosciutto |
$9.95 |
Rosemary ciabatta, San Daniele prosciutto, tomato, fresh mozzarella and avocado. |
| Lunch Spicy Ahi Panino |
$12.95 |
Seared ahi, avocado, arugula, creme fraiche epice on rosemary ciabatta. |
| Lunch Short Rib Open Faced Panino |
$10.95 |
Braised pulled short ribs, grilled onions, demiglaze and mozzarella cheese. |
| Lunch Modo Mio Burger |
$10.95 |
Angus patty, grilled onions, mushrooms, fontina on brioche bread. |
