| Antipasto |
$11.00 |
A Delightful asssortment of marinated vegetables, seafood, meats and cheese. |
| Calamari Fritti |
$10.00 |
Lightly fried calamari with cilatron lime remoulade |
| Bruschetta Casalinga |
$10.00 |
Italian toast with sundried tomato pesto, oregano melted mozzarella, provolone and romano cheese |
| Trote Di Granchia |
$12.00 |
Italian style dungeness crab cake in an almond crust with roasted |
| Oysters Almandine |
$10.00 |
Pacific oysters in a golden almond crust with caper cornichion remoulade |
| Cocktail De Frutti Di mare |
$12.00 |
Oregon shrimp and dungness crab in a orange brandy dressing with black olives and slivered almonds. |
| Insalata Caprese |
$9.00 |
Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil |
| Soup Cup |
$6.00 |
Alla carte. |
| Soup Bowl |
$9.00 |
|
| House Salad |
$7.00 |
|
| Caesar Salad |
$9.00 |
|
| Risotto Con Funghi |
$18.00 |
Arborio rice with wild porcini mushrooms, shallots, maderia wine, butter and reggiano parmigiano cheese. Substitute crab and shrimp 2 |
| Fettuccine Alfredo |
$17.00 |
Wide imported italian pasta prepared in the classical style with cream and imported reggiano parmigiano add crab and shrimp 3 |
| Ziti Mac N Cheese Di Mare |
$18.00 |
Imported ziti baked with a trio of cheese, crab, shrimp, mushrooms, white wine and garlic |
| Lasagne alla Bolognese |
$19.00 |
Pasta layered with meat sauce, bechamel sauce and ricotta cheese then baked with fontina, mozzarella, romano and reggiano parmigiano cheese |
| Linguine al Vongole |
$19.00 |
Thi imported italian pasta with clams in a aromatic garlic, parsley and tomato glaze. White sauce available on request. |
| Linguine con Gamberi |
$19.00 |
Thin imported italian pasta with prawns, garlic, white wine, parsley a dash of red pepper flakes and finished with a hint of butter and cream. |
| Ravioli Della Casa |
$19.00 |
Ask your server about tonights selection |
| Ziti Alla Bolognese |
$19.00 |
Baked in a Classic meat sauce with fontina, mozzarella and reggiano parmigiano cheeses |
| Farfalle al Salmone |
$19.00 |
Imported italian bowtie pasta laced with smoked salmon, shallots, cream and butter |
| Fettuccine Con Funghi |
$18.00 |
Wide imported pasta with porcini mushrooms, maderia wine cream, butter and reggiano parmigiano |
| Tortellini al Pesto |
$18.00 |
Thin imported italian pasta with basil, garlic and toastedpine nut pesto. |
| Osso buco alla Milanese |
$29.00 |
Veal shank slowly braised in a light sherry wine and tomato sauce. Served with creamy saffron risotto alla milanese |
| Bistecca al Pepe |
$30.00 |
Select cut of aged new york strip loin steak, pan seared with cracked black peppercorns and flamed in a caramelized brandy sauce |
| New York Steak |
$29.00 |
With a rosemary-garlic compound butter and crispy chipolines |
| Pollo alla Toscana |
$22.00 |
Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of classic fettuccine alfredo |
| Pollo alla Marsala |
$23.00 |
Strips of fresh chicken breast sauteed in a marsala wine, shallots, mushrooms and cream sauce with risotto alla parmigiana |
| Scaloppine di Vitello |
$25.00 |
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and marsala wine sauce |
| Salmone al Forno con Pesto |
$26.00 |
Fresh pacific line caught king salmon, grilled or pan seared , with genovese basil pesto sauce, fresh tomato and pine nuts over risotto alla parmigiana. |
| Scampi alla Romana |
$28.00 |
Jumbo prawns sauteed with garlic, shallots, cream and flamed with brandy |
| Oysters Almandine |
$19.00 |
Fresh pacific oysters breaded in a golden almond crust with a caper-cornichion remoulade |
| Torte Di Granchia |
$25.00 |
Italian style dungeness crab cakes in an almond crust, served with a zesty roasted red pepper sauce |
| Parmesan Chicken Tenders |
$6.00 |
With dipping sauce |
| Cheese filled Tortellini |
$6.00 |
|
| Alfredo Spaghetti with Meat Sauce |
$6.00 |
|
| Wide Butter Noodles with Cheese |
$6.00 |
|
| Fried Parmesan Shrimp |
$6.00 |
|
| Apple Pear Crumble Ala Mode |
$7.00 |
Gala apples and bosc pears, cinnamon, rolled oat crumble topping with french vanilla ice cream |
| Hazelnut Truffle Torte alla Zabiglione |
$7.00 |
Decadently rich chocolate ganache torte with a hazelnut crust atop a cloud of marsala wine custard sauce |
| Creme Brulee |
$7.00 |
Prepared in the traditional style with a caramelized sugar crust |
| Mocha Pots de Creme |
$7.00 |
Rich espresso, kahlua and belgian chocolate custard, whipped cream, chocolate covered espresso bean |
| Amerena over Vanilla Ice Cream |
$6.00 |
Imported wild Italian cherries steeped in brandied syrup |
| Dolce Luna |
$7.00 |
Flaky pastry moons with spiced pumpkin filling, fried with maple caramel sauce and french vanilla ice cream |
| Tiramisu |
$7.00 |
Layered italian trifle of liqueur soaked ladyfingers, mascarpone and zabiglione |
| Vanilla or Spumoni Ice Cream |
$5.00 |
|
| Dessert Platter |
$30.00 |
A delightful assortment of carusos desserts prepared by our chef |
