| Po Pia Tod |
$4.25 |
vegetables wrapped in soft rice paper, deep fried, served with sweet and sour souce (2) |
| Po Pia Sod |
$4.50 |
vegetables and rice noodles wrapped in soft rice paper served with sweet and sour sauce with ground peanuts (2) |
| Toa Hoo Tod |
$5.50 |
fried tofu served with sweet and sour sauce with ground peanuts (4) |
| Satay |
$7.50 |
choice of chicken or pork marinated in Thai sauce on skewers served with peanut sauce and cucumber sauce (4) |
| Giew Tod |
$5.50 |
ground chicken wrapped in wonton skin, deep fried and served with sweet and sour sauce with ground peanuts (5) |
| Combination Plate |
$9.50 |
samples of appetizer #1, #3, #4 and #5 |
| Golden Squid |
$9.50 |
battered, fried calamari |
| Tod Mun Pla |
$7.50 |
Thai fish cakes deep fried and served with sweet and sour chili sauce |
| Miang Kum |
$8.50 |
Spinach leaves, coconut flake, fresh ginger, shallot, dried shrimp and lime served with miang kum sauce |
| Vegetable Tempura |
$9.50 |
deep fried mixed vegetables in batter |
| Gaeng Mussaman |
$6.50 - $10.00 |
choice of vegetarian or meat with mussaman curry, potatoes, carrot, onions, and peanuts |
| Pad Prik |
$6.50 - $10.00 |
choice of vegetarian or meat with chili, onion, bell peppers, water chestnut, and sweet basil leaves |
| Pad Phet |
$6.50 - $10.00 |
choice of vegetarian or meat with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves |
| Gaeng Pa Nang |
$6.50 - $10.00 |
choice of vegetarian or meat with pa nang curry, green beans, and kaffir leaves |
| Gaeng Ga Ree |
$6.50 - $10.00 |
choice of vegetarian or meat with yellow curry, potatoes, carrots, onions, and bell pepper |
| Gaeng Kiew Wan |
$6.50 - $10.00 |
choice of vegetarian or meat with green curry, eggplant, bamboo shoot, bell peppers, and sweet basil leaves |
| pad Ga Prau |
$6.50 - $10.00 |
choice of vegetarian or meat with chili, onion, bell pepper, and hot basil leaves |
| Pad Khing |
$6.50 - $10.00 |
choice of vegetarian or meat with chili, shredded ginger, onion, bell pepper, mushroom, and black fungus |
| Gai E San |
$6.50 - $10.00 |
Thai style bbq chicken $8.00 |
| Pad Ruam Mit |
$6.50 - $10.00 |
choice of vegetarian or meat with mixed vegetables |
| Pad Priew Wan |
$6.50 - $10.00 |
choice of vegetarian or meat with tomatoes, onion, cucumber, bell peppers, and pineapple chunks |
| Pad Him Ma Parn |
$6.50 - $10.00 |
choice of vegetarian or meat with bamboo shoots, baby corn, onion, bell pepper and cashew nuts |
| Pra Ram |
$6.50 - $10.00 |
choice of vegetarian or meat with steamed broccoli topped with peanut sauce |
| Pad Thai |
$6.50 - $10.00 |
medium sized rice noodles with egg, chicken, shrimp, fried tofu, and bean sprouts topped with ground peanuts, 8.00 |
| Rad Nah |
$6.50 - $10.00 |
wide size rice noodles topped with choice of vegetarian or meat with broccoli in gravy sauce |
| Khao Pad |
$6.50 - $10.00 |
choice of vegetarian or meat fried with rice, egg, cucumber, tomato, and onion |
| Pad Se Ew |
$6.50 - $10.00 |
choice of vegetarian or meat with wide rice noodles, broccoli and egg |
| Pad Kee Mao |
$6.50 - $10.00 |
choice of vegetarian or meat with wide sized rice noodle, egg, chili, broccoli, and hot basil leaves |
| Thai Noodle Soup |
$6.50 - $10.00 |
choice of vegetarian or meat with medium size rice noodle, meat ball |
| Tom Yum |
$8.00 - $9.00 |
choice of meat in spicy soup with lemon grass, kaffir leaves, and lime juices (4 cups) |
| Po Tak |
$11.50 |
tom yum soup (#11) with shrimp and squid (4cups) |
| Tom Kha |
$8.00 - $9.00 |
choice of meat in coconut milk soup with galanga root, lime juice, and mushroom (4 cups) |
| Yum Nur (Beef Salad) |
$9.50 |
grilled beef with lettuce, tomato, cucumber, onions, lime juice, and spices |
| Yum Pla Muk (Squid Salad) |
$10.50 |
grilled squid with lettuce, lemon grass, onions, mint leaves, lime juice, and spices |
| Phla Goong (Shrimp Salad) |
$10.50 |
shrimp with lettuce, lemon grass, onions, mint leaves, lime juice, and spices |
| Yum Ta Lay (Seafood Salad) |
$11.50 |
shrimp, and squid with lettuce, lemon grass, onions, mint leaves, lime juice, and spices |
| Larb |
$9.50 |
choice of ground pork, beef, chicken or tofu with mint leaves, onions, spices, lime juice, and rice powder |
| Som Tum |
$7.50 |
shredded raw papaya with ground peanut tomato, chili, and lime juice |
| Thai Salad |
$7.00 |
lettuce with tomato, cucumbers, hard-boiled egg, and peanut sauce dressing |
| Lemongrass Chicken Salad |
$9.50 |
tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken |
| Pad Thai |
$9.00 |
medium size rice noodles with egg, chicken, shrimp, fried tofu, and bean sprout topped with ground peanut |
| Pad Gai |
$9.00 |
wide size rice noodles with chicken, egg, green onions, and lettuce |
| Pad Woon Sen |
$8.50 - $12.00 |
choice of vegetarian or meat with bean vermicelli, egg, and onions |
| Rad Nah |
$8.50 - $12.00 |
wide size rice noodles topped with choice of vegetarian or meat with broccoli in gravy sauce |
| Pad Se Ew |
$8.50 - $12.00 |
choice of vegetarian or meat with wide size rice noodle, broccoli and egg |
| Pad Kee Mao |
$8.50 - $12.00 |
choice of vegetarian or meat with wide size rice noodle, egg, chili, broccoli, and hot basil leaves |
| Thai Noodle Soup |
$8.50 - $12.00 |
choice of vegetarian or meat with medium size rice noodles soup |
| Kway Tiew Tom Yum |
$9.50 |
spicy noodle soup with ground pork, squid, and shrimp topped with ground peanut |
| Evil Jungle Noodles |
$8.50 - $12.00 |
bed of steamed cabbage, medium size rice noodles, and bean sprouts topped with curry sauce and choice of vegetarian or meat |
| Khao Soi (Curry Noodles) |
$8.50 - $12.00 |
egg noodles topped with choice of vegetarian or meat cooked in curry sauce |
| Pad Phet |
$8.50 - $12.00 |
choice of vegetarian or meat with chili sauce, eggplant, bamboo, shoots, onions, bell peppers, and sweet basil leaves |
| Pad Ga Prau |
$8.50 - $12.00 |
choice of vegetarian or meat with chili, onions, bell peppers and hot basil leaves (meat can be ground on request) |
| Pad Khing |
$8.50 - $12.00 |
choice of vegetarian or meat with chili, shredded ginger, onions, bell peppers, mushroom and black fungus |
| Pad Prik Khing |
$8.50 - $12.00 |
choice of vegetarian or meat with chili paste, kaffir leaves, onions, and green beans |
| Pad Prik |
$8.50 - $12.00 |
choice of vegetarian or meat with chili, onions, bell peppers, water chestnut, and sweet basil leaves |
| Pra Ram |
$8.50 - $12.00 |
choice vegetarian or meat with steamed broccoli topped with peanut sauce |
| Pad Ga Tiem Prik Thai |
$8.50 - $12.00 |
choice of vegetarian or meat with black peppers, garlic, and celery |
| Pad Ruam Mit |
$8.50 - $12.00 |
choice of vegetarian or meat with mixed vegetables |
| Pad Khao Pod |
$8.50 - $12.00 |
choice of vegetarian or meat with baby corn, pea pods, onions, and mushrooms |
| Pad Priew Wan |
$8.50 - $12.00 |
choice of vegetarian or meat and sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple chunks |
| Pad Him Ma Parn |
$8.50 - $12.00 |
choice of vegetarian or meat with bamboo shoots, baby corn, onions, bell peppers, and cashew nuts |
| Pad Ka Na Nam Mun Hoi |
$8.50 - $12.00 |
choice of vegetarian or meat with broccoli and oyster sauce |
| Pad Ho Ra Pa |
$8.50 - $12.00 |
choice of vegetarian or meat with chili, onions, bell peppers, and sweet basil leaves |
| Pad Nam Prik Phao |
$8.50 - $12.00 |
choice of vegetarian or meat with chili jam, eggplant, bell peppers, onions and sweet basil leaves |
| Pad Kai Yad Sai (Thai Omelette) |
$8.50 - $12.00 |
choice of ground tofu or meat with onions, tomato and bean sauce wrapped in scrambled egg |
| Steamed Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Gaeng Kiew Wan |
$8.50 - $12.00 |
choice of vegetarian or meat with green curry, eggplant, bamboo shoot, bell peppers, and sweet basil leaves |
| Gaeng Ped Dang |
$8.50 - $12.00 |
choice of vegetarian or meat with red curry, eggplant, bamboo shoot, bell peppers, and sweet basil leaves |
| Gaeng Ga Ree |
$8.50 - $12.00 |
choice of vegetarian or meat with yellow curry, potatoes, carrots onions, and bell peppers |
| Gaeng Pa Nang |
$8.50 - $12.00 |
choice vegetarian or meat with pa nang curry, green beans, and kaffir leaves |
| Gaeng Mussaman |
$8.50 - $12.00 |
choice of vegetarian or meat with mussaman curry, potatoes, carrots, onions, and peanuts |
| Evil Jungle Prince |
$8.50 - $12.00 |
bed of steamed cabbage and broccoli topped with curry sauce and choice of vegetarian or meat |
| Gaeng Ped Dang Ped Yang |
$11.50 |
roast duck with red curry, pineapple, eggplant, bamboo shoot, and sweet basil leaves |
| Gaeng Pah |
$8.50 - $12.00 |
choice of vegetarian or meat cooked with mixed oriental vegetables and chilli paste (no coconut milk) |
| Pla Tod Rad Prik |
$11.50 |
fried whole fish (pomfret) topped with chili and garlic sauce and vegetables |
| Hai Tod |
$10.50 |
fried mussel in batter cooked with egg, onions, and bean sprouts |
| Ho Mok Ta Lay |
$14.50 |
combination seafood in special Thai curry sauce with mushroom, onions, and sweet basil leaves |
| Po Hang |
$14.50 |
combination seafood in spicy chili sauce with lemon grass and sweet basil leaves |
| Pla Duk Pad Phet |
$11.50 |
fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves |
| House Special Seafood |
$14.50 |
combination seafood with mixed vegetables |
| Pla Sam Rod |
$11.50 |
fried whole fish (pomfret) topped with garlic, green and red chili sauce |
| Gai E San |
$9.50 |
Thai style bbq chicken |
| Stir Fried Eggplant |
$10.00 - $11.50 |
|
| Lemon Grass Chicken |
$10.00 |
chicken breast marinated in lemon grass sauce, grilled, and topped with peanut sauce |
| Spicy Chicken with Cashew Nuts |
$11.50 |
|
| Garlic Shrimp |
$16.50 |
extra large shrimp with garlic and black pepper, served over steamed vegetables |
| Swimming Angel |
$16.50 |
extra large shrimp with garlic, topped with peanut sauce, served over steamed vegetables |
| Shrimp Tempura |
$13.50 |
deep fried shrimp and mixed vegetables in batter |
| Stir Fry Ground Chicken and Shrimp with Crispy Basil |
$11.50 |
|
| Khao Pad Ga Prau |
$8.50 - $12.00 |
choice of vegetarian or meat fried with rice, chili, egg, cucumber, onions, and hot basil leaves |
| Khao Pad |
$8.50 - $12.00 |
choice of vegetarian or meat fried with rice, egg, cucumber, tomatoes and onions |
| Khao Pad Poo |
$13.50 |
crab meat fried rice |
| Coconut Ice Cream |
$5.00 |
|
| Sweet Rice with Mango (Seasonal) |
$7.00 |
|
| Hot Coffee |
$1.75 |
|
| Hot Tea |
$1.50 |
|
| Thai Iced Coffee |
$2.00 |
|
| Thai Iced Tea |
$2.00 |
|
| Soda |
$1.50 |
|
| Orange Juice |
$2.25 |
|
| Milk |
$1.50 |
|
| Kendall Jackson |
$26.00 - $7.00 |
|
| Columbia Creat-Chardonnay |
$20.00 - $5.50 |
|
| St. Josef-Chardonnay |
$18.00 - $5.00 |
|
| St. Josef-Riesling |
$16.00 - $4.50 |
|
| St. Josef - Gewurztraminer |
$16.00 - $4.50 |
|
| Columbia Crest- Cabernete Sauvignon |
$20.00 - $5.50 |
|
| Columbia Crest Merlot |
$24.00 - $6.50 |
|
| St. Josef-Cabernete Sauvignon |
$18.00 - $5.00 |
|
| Henry Weinhard's |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Full Sail (Golden Ale) |
$3.75 |
|
| Mc Tarnahan's Ale |
$3.75 |
|
| Widmer Hefeweizen |
$3.75 |
|
| Haake Beck's |
$3.75 |
non-alcoholic beer |
| Sapporo |
$3.75 |
japanese |
| Tsingtao |
$3.75 |
Chinese |
| Singha |
$4.00 |
Thai |
| Singha (Gold) |
$4.00 |
|
