| Bruschetta Italiana |
$9.00 |
oasted crostini + mozzarella + tomato + garlic + fresh basi |
| Melanzane Alla Parmigiana |
$9.50 |
breaded eggplant + marinara sauce + mozzarella + parmesan cheese |
| Burrata |
$9.00 |
creamy pulled cow's milk cheese + arugula + balsamic vinaigrette |
| Mozzarella Caprese |
$9.50 |
fresh mozzarella + roma tomatoes + basil |
| Antipasto Misto |
$14.00 |
italian cold cuts + grilled vegetables + assorted cheese |
| Fritto di Calamari |
$12.00 |
golden fried baby calamari + sided spicy marinara sauce |
| Scampi Fresco |
$15.00 |
jumbo shrimp + fresh diced tomatoes herbs marinara sauce + french fries |
| Steamed Mussels |
$14.00 |
white wine + garlic + tarragon + grilled bread |
| Bruschetta Italiana |
$7.50 |
toasted crostini + mozzarella + tomato + garlic + fresh basil |
| Melanzane Alla Parmigiana |
$7.50 |
breaded eggplant + marinara sauce + mozzarella + parmesan cheese |
| Burrata |
$8.00 |
reamy pulled cow's milk cheese + arugula + balsamic vinaigrette |
| Mozzarella Caprese |
$7.50 |
resh mozzarella + roma tomatoes + basil |
| Antipasto Misto |
$10.50 |
italian cold cuts + grilled vegetables + assorted cheese |
| Fritto di Calamari |
$10.50 |
golden fried baby calamari + sided spicy marinara sauce |
| Flat Bread Spinaci e Gamberi |
$10.00 |
spinach + shrimp |
| Flat Bread Mediterraneo |
$10.00 |
arugula + prosciutto |
| Daily Selection of Soups |
$8.50 |
|
| Insalata Mista Novella |
$7.00 |
organic mixed greens + raspberry vinaigrette |
| Insalata dei Cesari |
$8.00 |
the classic caesar salad |
| Insalata di Noci |
$9.00 |
organic mixed baby greens + walnuts + poached pears + gorgonzola cheese + raspberry vinaigrette |
| Insalata di Hearts of Palm |
$9.00 |
organic mixed greens + chopped tomatoes + hearts of palm + shaved parmesan + balsamic vinaigrette |
| Beet Salad |
$9.00 |
organic mixed greens + arugula + beets + pine nuts + apples + gorgonzola + balsamic vinaigrette |
| Daily Selection of Soups |
$8.50 |
|
| Insalata Mista Novella |
$6.00 |
organic mixed greens + raspberry vinaigrette |
| Insalata dei Cesari |
$6.50 |
the classic caesar salad |
| Insalata di Noci |
$7.00 |
organic mixed baby greens + walnuts + poached pears + gorgonzola cheese + raspberry vinaigrette |
| Beet Salad |
$8.50 |
organic mixed greens + arugula + beets + pine nuts + apples + gorgonzola + balsamic vinaigrette |
| Atlantic Salmon Salad |
$15.00 |
mixed baby greens + tomatoes + balsamic dressing |
| Ahi Tuna Salad |
$15.00 |
mixed baby greens + balsamic vinaigrette |
| Penne Bolognese |
$7.50 |
|
| Capellini Pomodoro |
$6.50 |
|
| Spaghetti Aglio e Olio |
$6.50 |
|
| Fettuccine Alfredo |
$6.50 |
|
| Tuscan Style Cannellini Beans |
$6.50 |
|
| Brussels Sprouts |
$6.90 |
|
| Steamed Asparagus |
$7.50 |
with Parmesan and Butter |
| Sautéed Mushrooms |
$6.90 |
|
| Fresco's Sweet Peas |
$5.90 |
|
| Sautéed Spinach |
$6.90 |
|
| Margherita |
$14.00 |
fresh tomato sauce + mozzarella cheese + basil |
| Pizza Vegetariana |
$14.50 |
zucchini + eggplant + mushrooms + tomato sauce |
| Pizza con Pepperoni |
$14.00 |
the classic pepperoni pizza |
| Pizza Capricciosa |
$15.50 |
artichokes + mushrooms + olives + tomato sauce + mozzarella |
| Pizza con Arugula e Prosciutto |
$14.50 |
arugula + prosciutto + shaved parmesan cheese |
| Margherita |
$12.00 |
fresh tomato sauce + mozzarella cheese + basil |
| Pizza Vegetariana |
$12.00 |
zucchini + eggplant + mushrooms + tomato sauce |
| Pizza con Pepperoni |
$12.00 |
the classic pepperoni pizza |
| Pizza con Arugula e Prosciutto |
$13.00 |
arugula + prosciutto + shaved parmesan cheese |
| Risotto del Giorno |
|
ask for our risotto of the day |
| Capellini alla Checca |
$15.00 |
angel hair + fresh tomato + garlic + basil |
| Fettuccine Alfredo con Pollo |
$18.00 |
flat noodles + alfredo sauce + sautéed chicken |
| Fettuccine Paglia e Fieno |
$22.00 |
jumbo scallops + shrimp + chopped tomato |
| Spaghetti Carbonara |
$17.00 |
pancetta + eggs + pecorino romano + black pepper |
| Rigatoni al Ragù di Carne |
$17.00 |
signature meat sauce |
| Rigatoni Salsiccia Baked |
$18.00 |
italian sausage + tomato sauce + mozzarella cheese + basil |
| Linguine alle Vongole Veraci |
$17.00 |
rosse o bianche; fresh manila clams + white wine or fresh tomato sauce |
| Pappardelle Bolognese con Polpette di Carne |
$18.00 |
meat sauce topped + meat balls |
| Linguine Mare Mosso |
$21.50 |
clams + mussels + calamari + shrimp + mixed fish + tomato sauce |
| Meat Lasagna |
$18.00 |
our signature lasagna + meat sauce |
| Ravioli di Aragosta |
$21.00 |
filled lobster meat + creamy lobster brandy sauce |
| Ravioli al Formaggio di Capra |
$18.00 |
goat cheese & parmesan cheese stuffed ravioli + tomato cream sauce + spinach |
| Ravioli di Zucca |
$18.00 |
butternut squash + ricotta + parmesan filling + grand marnier sauce |
| Melanzane alla Parmigiana |
$16.00 |
breaded eggplant + marinara sauce + mozzarella + parmesan cheese |
| Risotto del Giorno |
|
ask for our risotto of the day |
| Capellini alla Checca |
$10.50 |
angel hair + fresh tomato + garlic + basil |
| Fettuccine Alfredo con Pollo |
$13.00 |
flat noodles + alfredo sauce + sautéed chicken |
| Linguine Mare Mosso |
$16.50 |
clams + mussels + calamari + shrimp + mixed fish + tomato sauce |
| Linguine alle Vongole Veraci |
$15.00 |
rosse o bianche; fresh manila clams + white wine or fresh tomato sauce |
| Meat Lasagna |
$13.50 |
our signature lasagna + meat sauce |
| Ravioli al Formaggio di Capra |
$12.50 |
goat cheese & parmesan cheese stuffed ravioli + tomato cream sauce + spinach |
| Ravioli di Zucca |
$12.50 |
butternut squash + ricotta + parmesan filling + grand marnier sauce |
| Rigatoni Salsiccia al Forno |
$14.00 |
italian sausage + tomato sauce + mozzarella cheese + basil |
| Penne al Mascarpone |
$50.00 - $80.00 |
Penne pasta with mascarpone cheese, bacon beats and sundried tomatoes |
| Rigatoni Con Salsiccia |
$50.00 - $80.00 |
Baked rigatoni with Italian sausage, tomato sauce and parmesan cheese |
| Penne al Pesto con Pollo |
$50.00 - $80.00 |
Penne pasta tossed in a pesto cream sauce with sun-dried tomatoes and grilled chicken breast |
| Spaghetti Con Polpette |
$50.00 - $80.00 |
Spaghetti pasta with home mede meat balls in a marinara sauce |
| Rigatoni con Pollo |
$50.00 - $80.00 |
Rigatoni tossed with grilled chicken in a parmigiano cream sauce |
| Ravioli al Formaggio di Capra |
$50.00 - $80.00 |
Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach |
| Ravioli ai Funghi |
$50.00 - $80.00 |
Ravioli stuffed with wild Porcini mushroom and parmesan cheese served with a creamy mushroom sauce |
| Seafood Ravioli |
$70.00 - $100.00 |
Ravioli filled with seafood in a creamy lobster sauce |
| Canelloni Al Ragu Di Carne E Pollo |
$50.00 - $80.00 |
Stuffed cannelloni with meat and chicken in a meat sauce |
| Lasagna |
$50.00 - $80.00 |
Homemade Lasagna with meat sauce |
| Pollo al Marsala |
$20.00 |
sautéed chicken + mushroom marsala + wine sauce |
| Pollo Portofino |
$20.00 |
sautéed chicken + artichoke hearts + pine nuts + lemon + butter wine sauce |
| Pollo alla Parmigiana |
$22.00 |
breaded chicken + fresh marinara + mozzarella |
| Veal Marsala |
$24.00 |
mushrooms + marsala sauce |
| Veal Piccata |
$23.00 |
lemon + caper + white wine sauce |
| Veal Parmigiana |
$24.00 |
breaded veal + marinara sauce + mozzarella cheese |
| Filetto |
$34.00 |
U.S.D.A. prime fillet grilled + crab meat + asparagus |
| Tilapia alla Fiorentina |
$20.00 |
parmesan crusted tilapia + sautéed spinach + vodka cream sauce |
| Fresco Signature Cioppino |
$29.00 |
clams + mussels + calamari + shrimp + catch of the day + white wine light fish bouillon + tomatoes + toasted crostini |
| Halibut |
$29.00 |
spinach + mushrooms |
| Gamberoni alla Nostromo |
$22.00 |
jumbo shrimp sautéed + garlic + white wine + lemon + arborio risotto |
| Ahi Tuna in Crosta |
$24.00 |
fresh seared ahi tuna polenta crusted + mixed greens + balsamic sweet reduction |
| Salmone Fresco alla Griglia |
$21.50 |
fresh salmon grilled to perfection |
| Pinot Grigio, Fresco | Santa Barbara County |
$9.00 |
|
| Pinot Grigio, Maso Canali | Trentino, Italy |
$10.00 |
|
| Sauvignon Blanc, Zorzon | Fruili Italy |
$10.00 |
|
| Chardonnay, Fresco | Santa Barbara County |
$9.00 |
|
| Chardonnay, La Crema | Sonoma Coast |
$11.50 |
|
| Riesling, Jlohr | Monterey County |
$9.50 |
|
| White Zinfandel | Cooper Ridge California |
$7.00 |
|
| Moscato | Salt of the Earth |
$8.00 |
|
| Pinot Grigio, Fresco | Santa Barbara County |
$9.00 |
|
| Pinot Grigio, Maso Canali | Trentino, Italy |
$10.00 |
|
| Sauvignon Blanc, Zorzon | Fruili Italy |
$10.00 |
|
| Chardonnay, Fresco | Santa Barbara County |
$9.00 |
|
| Chardonnay, La Crema | Sonoma Coast |
$11.50 |
|
| Riesling, Jlohr | Monterey County |
$9.50 |
|
| White Zinfandel | Cooper Ridge California |
$7.00 |
|
| Moscato | Salt of the Earth |
$8.00 |
|
| Pinot Grigio, Fresco, Santa Barbara County |
$9.00 - $34.00 |
Fruit forward, crisp, melons and mango |
| Pinot Grigio, Maso Canali, Trentino, Italy |
$10.00 - $38.00 |
Apricot aromas with enticing flavors of peach and pear |
| Sauvignon Blanc, Zorzon, Fruili Ital |
$10.00 - $38.00 |
Tropical fruit overtones with hints of pear and grapefruit aromas |
| Chardonnay, Fresco, Santa Barbara County |
$9.00 - $34.00 |
Tropical fruit, honey with buttery taste, non oaked |
| Chardonnay, La Crema, Sonoma Coast |
$11.50 - $44.00 |
Citrus aromas, floral notes, butterscotch, lemon zest, with notes of toasted caramel |
| Riesling, Jlohr, Monterey County |
$8.00 - $30.00 |
Fragrant aromatics of apricot, lychee nut, pear, and white flowers, with balance of sweet and tart flavors |
| White Zinfandel, Cooper Ridge California |
$6.00 - $22.00 |
Refreshing aromas and flavors of strawberry with floral notes |
| Moscato, Salt of the Earth |
$8.00 - $30.00 |
|
| Pinot Grigio, Fresco | Santa Barbara County |
$8.00 |
|
| Pinot Grigio, Maso Canali | Trentino, Italy |
$9.00 |
|
| Sauvignon Blanc, Zorzon | Fruili Italy |
$9.00 |
|
| Chardonnay, Fresco | Santa Barbara County |
$8.00 |
|
| Chardonnay, La Crema | Sonoma Coast |
$10.50 |
|
| Riesling, Jlohr | Monterey County |
$8.50 |
|
| White Zinfandel | Cooper Ridge California |
$6.00 |
|
| Moscato | Salt of the Earth |
$7.00 |
|
| Pinot Noir, Greg Norman | Santa Barbara County |
$10.50 |
|
| Pinot Noir, La Crema | Sonoma Coast |
$13.50 |
|
| Merlot, Spellbound by Rob Mondavi | California |
$8.50 |
|
| Merlot, Burgess Cellars | Napa |
$13.50 |
|
| Barbera d'Asti | Michele Chiarlo |
$8.00 |
|
| Sangiovese, Santa Cristina | Toscana |
$8.50 |
|
| Rosso di Montalcino, Cava d'Onice | Tuscany Italy |
$14.00 |
|
| Chianti, Da Vinci | Tuscany |
$8.00 |
|
| SuperVenetian, Masi "Campofiorine" | Veneto |
$10.00 |
|
| Super Tuscan, Villa Antinori | Toscana |
$12.50 |
|
| Red Blend "Babone" Muralia | Tuscany Italy |
$14.00 |
|
| Cabernet Sauvignon, Fresco | Santa Barbara County |
$9.50 |
|
| Cabernet Sauvignon, William Hill | Napa |
$10.50 |
|
| Cabernet Sauvignon, Louis Martini | California |
$13.50 |
|
| Malbec Riserva, Juana Del Sol | Mendoza Argentina |
$10.50 |
|
| Sangria, LVP | Spain |
$8.00 |
|
| Pinot Noir, Greg Norman | Santa Barbara County |
$10.50 |
|
| Pinot Noir, La Crema | Sonoma Coast |
$13.50 |
|
| Merlot, Spellbound by Rob Mondavi | California |
$8.50 |
|
| Merlot, Burgess Cellars | Napa |
$13.50 |
|
| Barbera d'Asti | Michele Chiarlo |
$8.00 |
|
| Sangiovese, Santa Cristina | Toscana |
$8.50 |
|
| Rosso di Montalcino, Cava d'Onice | Tuscany Italy |
$14.00 |
|
| Chianti, Da Vinci | Tuscany |
$8.00 |
|
| SuperVenetian, Masi "Campofiorine" | Veneto |
$10.00 |
|
| Super Tuscan, Villa Antinori | Toscana |
$12.50 |
|
| Red Blend "Babone" Muralia | Tuscany Italy |
$14.00 |
|
| Cabernet Sauvignon, Fresco | Santa Barbara County |
$9.50 |
|
| Cabernet Sauvignon, William Hill | Napa |
$10.50 |
|
| Cabernet Sauvignon, Louis Martini | California |
$13.50 |
|
| Malbec Riserva, Juana Del Sol | Mendoza Argentina |
$10.50 |
|
| Sangria, LVP | Spain |
$8.00 |
|
| Pinot Noir, Greg Norman, Santa Barbara County |
$10.50 - $40.00 |
Well balanced with floral scents and flavors of black cherry, plum and tamarind |
| Pinot Noir, La Crema, Sonoma Coast |
$13.50 - $52.00 |
Ripe cherry, cocoa and rich baking spices, well structured, elegant with round tannins |
| Merlot, Spellbound by Rob Mondavi, California |
$8.50 - $32.00 |
Rich with berry, brambly fruit, toasted Madagascar vanilla bean and oak flavors |
| Merlot, Burgess Cellars, Napa |
$11.50 - $32.00 |
Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate |
| Barbera d'Asti, Michele Chiarlo |
$8.00 - $30.00 |
Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate |
| Sangiovese, Santa Cristina, Toscana |
$8.50 - $32.00 |
Full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries |
| Rosso di Montalcino, Cava d'Onice, Tuscany Italy |
$14.00 - $54.00 |
Warm, velvety texture with hints of black cherry and blackberry with a violet, spicy finish |
| Chianti, Da Vinci, Tuscany |
$8.00 - $30.00 |
Intense aromas of ripe fruit and flavors of fresh strawberry and plum |
| SuperVenetian, Masi "Campofiorine", Veneto |
$10.00 - $38.00 |
Masi's Baby Amarone, rich, full-bodied, round and velvety, with ripe fruit, plum,cherry, jam and spice |
| Super Tuscan, Villa Antinori, Toscana |
$12.50 - $48.00 |
Full-bodied with a palate of rich fruit and spice, tannins are round and velvety and lead to a lingering finish |
| Red Blend "Babone" Muralia, Tuscany Italy |
$14.00 - $54.00 |
Complex with notes of red fruit, black licorice, and greens with a balsamic overtone |
| Cabernet Sauvignon, Fresco, Santa Barbara County |
$9.50 - $36.00 |
Vanilla, oak withexceptionally smooth finish |
| Cabernet Sauvignon, William Hill, Napa |
$9.50 - $36.00 |
Flavors of Bing cherry, raspberry, current and cocoa lead to a long, smooth finish |
| Cabernet Sauvignon, Louis Martini, California |
$10.50 - $40.00 |
Black currant, black cherry, bell pepper and black pepper with vanilla hint on the finish |
| Malbec Riserva, Juana Del Sol, Mendoza Argentina |
$10.50 - $40.00 |
Fruity wine with pleasing complexity |
| Sangria, LVP, Spain |
$8.00 - $30.00 |
A full bodied wine with flavors of Blackberry, red fruit and casis |
| Pinot Noir, Greg Norman | Santa Barbara County |
$9.50 |
|
| Pinot Noir, La Crema | Sonoma Coast |
$12.50 |
|
| Merlot, Spellbound by Rob Mondavi | California |
$7.50 |
|
| Merlot, Burgess Cellars | Napa |
$12.50 |
|
| Barbera d'Asti | Michele Chiarlo |
$7.00 |
|
| Sangiovese, Santa Cristina | Toscana |
$7.50 |
|
| Rosso di Montalcino, Cava d'Onice | Tuscany Italy |
$13.00 |
|
| Chianti, Da Vinci | Tuscany |
$7.00 |
|
| SuperVenetian, Masi "Campofiorine" | Veneto |
$9.00 |
|
| Super Tuscan, Villa Antinori | Toscana |
$11.50 |
|
| Red Blend "Babone" Muralia | Tuscany Italy |
$13.00 |
|
| Cabernet Sauvignon, Fresco | Santa Barbara County |
$8.50 |
|
| Cabernet Sauvignon, William Hill | Napa |
$9.50 |
|
| Cabernet Sauvignon, Louis Martini | California |
$12.50 |
|
| Malbec Riserva, Juana Del Sol | Mendoza Argentina |
$9.50 |
|
| Sangria, LVP | Spain |
$7.00 |
|
| Italian Apple Martini |
$8.50 |
Vanilla Vodka + lime juice + amaretto + Bols Sour Apple Pucker + cherry |
| Fresco Manhattan |
$8.75 |
Woodford Bourbon + Cinzano Sweet Vermouth + Angostura Bitters |
| Sidecar |
$7.50 |
Christian Brothers Brandy + Bols Triple Sec + lemon juice |
| Pomegranate Martini |
$9.50 |
Grey Goose Vodka + Pama pomegranate liqueur + lemon juice + grenadine + cherry |
| Fresco Mojito |
$7.50 |
Bacardi Limon Rum + fresh mint + Rose's Lime Juice + lemon-lime and soda |
| James Bond |
$9.50 |
Grey Goose Vodka + Seagrams Gin + Dry Vermouth |
| Blue Lagoon |
$7.50 |
Grey Goose Vodka + Bols Blue Curacao + lemonade + lemon juice + cherry |
| Melon Kamikaze |
$7.50 |
Grey Goose Vodka + Bols Triple Sec + Bols Melon Liquor + sweet and sour + lemon juice |
| Old No. 7 & Cola |
$7.50 |
Jack Daniels + Cola |
| Fresco Cadillac Margarita |
$13.75 |
Patron silver muddled with orange, lemon and lime slices + lime juice + agave nectar + Grand Marnier on the side |
| Lamborghini |
$9.75 |
Vodka + Chambord + amaretto + orange and cranberry juice + Blackberry Brandy + Peach Schnapps + sweet and sour |
| Mai Tai |
$9.75 |
light rum grenadine + creame de Noyaux + orange curucao + orange and pineapple juice + sweet and sour + Meyers dark rum |
| Singapore Sling |
$8.75 |
Bombay Sapphire Gin + grenadine + sweet and sour + soda water + cherry brandy |
| Moscow Mule |
$6.00 |
Vodka + fresh lime + ginger beer |
| Italian Apple Martini |
$7.50 |
Vanilla Vodka + lime juice + amaretto + Bols Sour Apple Pucker + cherry |
| Fresco Manhattan |
$7.75 |
Woodford Bourbon + Cinzano Sweet Vermouth + Angostura Bitters |
| Sidecar |
$6.50 |
Christian Brothers Brandy + Bols Triple Sec + lemon juice |
| Pomegranate Martini |
$8.50 |
Grey Goose Vodka + Pama pomegranate liqueur + lemon juice + grenadine + cherry |
| Fresco Mojito |
$6.50 |
Bacardi Limon Rum + fresh mint + Rose's Lime Juice + lemon-lime and soda |
| James Bond |
$8.50 |
Grey Goose Vodka + Seagrams Gin + Dry Vermouth |
| Blue Lagoon |
$6.50 |
Grey Goose Vodka + Bols Blue Curacao + lemonade + lemon juice + cherry |
| Melon Kamikaze |
$6.50 |
Grey Goose Vodka + Bols Triple Sec + Bols Melon Liquor + sweet and sour + lemon juice |
| Old No. 7 & Cola |
$6.50 |
Jack Daniels + Cola |
| Fresco Cadillac Margarita |
$12.75 |
Patron silver muddled with orange, lemon and lime slices + lime juice + agave nectar + Grand Marnier on the side |
| Lamborghini |
$8.75 |
Vodka + Chambord + amaretto + orange and cranberry juice + Blackberry Brandy + Peach Schnapps + sweet and sour |
| Mai Tai |
$8.75 |
light rum grenadine + creame de Noyaux + orange curucao + orange and pineapple juice + sweet and sour + Meyers dark rum |
| Singapore Sling |
$7.75 |
Bombay Sapphire Gin + grenadine + sweet and sour + soda water + cherry brandy |
| Moscow Mule |
$5.00 |
Vodka + fresh lime + ginger beer |
| Lost Coast Tangerine | Eureka, CA |
$6.00 |
|
| Birra Moretti | Italy |
$6.00 |
|
| Mission Blonde Ale | San Diego |
$6.25 |
|
| Bayhawk Pale Ale | California |
$6.00 |
|
| Veltins Pilsner | Germany |
$6.00 |
|
| IPA | California |
$6.50 |
|
| Lost Coast Tangerine | Eureka, CA |
$6.00 |
|
| Birra Moretti | Italy |
$6.00 |
|
| Mission Blonde Ale | San Diego |
$6.25 |
|
| Bayhawk Pale Ale | California |
$6.00 |
|
| Veltins Pilsner | Germany |
$6.00 |
|
| IPA | California |
$6.50 |
|
| Lost Coast Tangerine |
$6.00 |
|
| Birra Moretti |
$6.00 |
|
| Mission Blonde Ale |
$6.25 |
|
| Bayhawk Pale Ale |
$6.00 |
|
| Veltins Pilsner |
$6.00 |
|
| IPA |
$6.50 |
|
| Lost Coast Tangerine | Eureka, CA |
$5.00 |
|
| Birra Moretti | Italy |
$5.00 |
|
| Mission Blonde Ale | San Diego |
$5.25 |
|
| Bayhawk Pale Ale | California |
$5.00 |
|
| Veltins Pilsner | Germany |
$5.00 |
|
| IPA | California |
$5.50 |
|
| Corona | Mexico |
$5.25 |
|
| Heineken | Holland |
$6.00 |
|
| Coors Lite | Colorado |
$4.25 |
|
| Stella Artois | Belgium |
$6.00 |
|
| Moretti La Rossa | Italy |
$6.00 |
|
| O'Doul's Amber (N/A) | Missouri |
$4.00 |
|
| Corona | Mexico |
$5.25 |
|
| Heineken | Holland |
$6.00 |
|
| Coors Lite | Colorado |
$4.25 |
|
| Stella Artois | Belgium |
$6.00 |
|
| Moretti La Rossa | Italy |
$6.00 |
|
| O'Doul's Amber (N/A) | Missouri |
$4.00 |
|
| Corona |
$5.25 |
|
| Heineken |
$6.00 |
|
| Coors Lite |
$4.25 |
|
| Stella Artois |
$6.00 |
|
| Moretti La Rossa |
$6.00 |
|
| O'Doul's Amber (N/A) |
$4.00 |
|
| Corona | Mexico |
$4.25 |
|
| Heineken | Holland |
$5.00 |
|
| Coors Lite | Colorado |
$3.25 |
|
| Stella Artois | Belgium |
$5.00 |
|
| Moretti La Rossa | Italy |
$5.00 |
|
| O'Doul's Amber (N/A) | Missouri |
$3.00 |
|
| Panino Caprese |
$11.50 |
buffalo mozzarella + roma tomatoes + pesto + roasted red bell peppers |
| Panino con Salmone |
$14.00 |
salmon + dijon mustard sauce + lettuce + tomatoes + artichokes |
| Panino con Pollo |
$11.00 |
grilled chicken + eggplant + buffalo mozzarella + marinara sauce |
| The Classic Kobe Cheese Burger |
$11.50 |
cedar cheese + lettuce + tomato + onions + pickles |
| Pollo alla Parmigiana |
$15.00 |
breaded chicken + fresh marinara + mozzarella |
| Pollo Portofino |
$14.50 |
sautéed chicken + artichoke hearts + pine nuts + lemon + butter wine sauce |
| Veal Marsala |
$16.00 |
mushrooms + marsala sauce |
| Veal Piccata |
$16.00 |
lemon + caper + white wine sauce |
| Tilapia alla Fiorentina |
$15.00 |
parmesan crusted tilapia + sautéed spinach + vodka cream sauce |
| Salmone Fresco alla Griglia |
$15.50 |
fresh Atlantic salmon grilled to perfection |
| Pettite Filetto alla Griglia |
$16.00 |
8oz. U.S.D.A. Choice fillet mignon served in a Porcini mushroom sauce |
| Pettite Salmone Fresco alla Griglia |
$13.00 |
Fresh Atlantic salmon grilled to perfection |
| Scaloppine di Vitello alla Parmigiana |
$14.00 |
Veal scaloppine with fresh tomato sauce, topped w. mozzarella and basil |
| Pollo Portofino |
$12.00 |
Chicken breast with pine nuts, artichokes hearts, white wine and lemon |
| Pollo Caprese |
$12.00 |
Chicken breast sautéed in a white wine butter sauce topped with fresh tomatoes and mozzarella cheese |
| Pollo Marsala |
$12.00 |
Sautéed chicken breast and mushrooms in a Marsala wine sauce |
| King Estate, Oregon |
$44.00 |
|
| Santa Margherita, Friuli |
$60.00 |
|
| Masi "Masianco", Veneto |
$34.00 |
|
| Ferrari Brut, Trentino |
$50.00 |
|
| La Marca, Prosecco, IT |
$38.00 |
|
| Drappier, Blanc de Blanc |
$89.00 |
|
| Louis Roeder, Cristal |
$375.00 |
|
| Moet Ch. Dom Perignon |
$327.00 |
|
| Piper Brut France |
$111.00 |
|
| Codorniu Brut, Split |
$8.00 |
|
| La Marca, Prosecco, Split |
$12.00 |
|
| Canella, Prosecco, Split |
$10.00 |
|
| Coppo, Moscato di Asti |
$52.00 |
|
| Gainey Vineyards, Santa Barbara |
$32.00 |
|
| Kenwood Vineyards, Sonoma |
$35.00 |
|
| Tangent, Central Coast |
$33.00 |
|
| Cakebread Cellars, Napa Valley |
$67.00 |
|
| Chateau St. Jean, Russian River |
$39.00 |
|
| Freemark Abbey, Viognier Napa |
$34.00 |
|
| Villa Sparina, Gavi Di Gavi |
$42.00 |
|
| Bonterra, Mendocino Organic Fruit |
$36.00 |
|
| Alexander Valley Vineyards, Sonoma |
$38.00 |
|
| Lincourt Vineyards, Santa Barbara |
$44.00 |
|
| Silverado Vineyards, Napa |
$54.00 |
|
| Hess Collection, Napa Valley |
$42.00 |
|
| Far Niente, Napa Valley |
$108.00 |
|
| Chateau Saint Jean, Sonoma |
$40.00 |
|
| Chateau Saint Michelle, Washington |
$30.00 |
|
| Ferrari Carano, Sonoma |
$70.00 |
|
| Robert Mondavi Coastal, Napa |
$32.00 |
|
| Rodney Strong, California |
$35.00 |
|
| Sonoma Cutrer, Russian River |
$47.00 |
|
| Starmont by Merryvale, Napa Valley |
$40.00 |
|
| Jermann "Vintage Tunina", Friuli |
$106.00 |
|
| La Playa Cabernet Rose, Chile |
$22.00 |
|
| Buehler White Zin., California |
$23.00 |
|
| Montevina White Zin., Amador |
$20.00 |
|
| Antinori, Scalabrone |
$28.00 |
|
| Duck Pond, Oregon |
$46.00 |
|
| Echelon Vineyards, C.Coast |
$34.00 |
|
| La Merika, Central Coast |
$36.00 |
|
| King Estate, Oregon |
$65.00 |
|
| Acacia, Carneros |
$53.00 |
|
| Napa Cellers Pinot Noir, Napa |
$53.00 |
|
| Wild Horse Winery |
$60.00 |
|
| Buena Vista, Carneros |
$58.00 |
|
| Iron Horse Vineyards, RR |
$87.00 |
|
| Hofstatter Bartenau S.Urb |
$141.00 |
|
| Fresco Pinot Noir, Santa Barbara County |
$34.00 |
|
| Clos du Bois, Alexander Valley |
$42.00 |
|
| Red Rock, California |
$30.00 |
|
| Alexander Valley Vineyards, Sonoma |
$44.00 |
|
| Trefethen, Napa |
$84.00 |
|
| Clos Du Val, Napa Valley |
$64.00 |
|
| Saint Francis, Sonoma |
$53.00 |
|
| Provenance, Carneros |
$67.00 |
|
| Cakebread Cellars, Napa |
$126.00 |
|
| Robert Mondavi Coastal |
$30.00 |
|
| Fresco Merlot Santa Barbara county |
$34.00 |
|
| E. Guigal "Crozes Hermitage" |
$64.00 |
|
| Eberle, Paso Robles |
$54.00 |
|
| Peter Lehmann, Australia |
$28.00 |
|
| Seghesio, Sonoma County |
$59.00 |
|
| Francis Coppola Diamond |
$36.00 |
|
| Moss Roxx, Lodi |
$52.00 |
|
| Ravenswood, Vinter's Bland |
$32.00 |
|
| Avalon, California |
$29.00 |
|
| Excelsior, South Africa |
$24.00 |
|
| Hess Mendocino Lake, Napa |
$42.00 |
|
| Penfolds, Koonunga |
$30.00 |
|
| Buehler, Napa Valley |
$58.00 |
|
| Raymond "R", Napa |
$49.00 |
|
| Chateau Montelena, Napa |
$94.00 |
|
| Hess "Collection", Napa |
$121.00 |
|
| Cakebread Cellars, Napa |
$158.00 |
|
| Beringer Founder Estate, Napa |
$32.00 |
|
| Robert Mondavi Coastal, Napa |
$29.00 |
|
| Columbia Crest Estate, Washington |
$30.00 |
|
| Wild Horse, California |
$48.00 |
|
| R.Mondavi "Oakville", Napa |
$178.00 |
|
| Silverado Vineyards, Napa |
$98.00 |
|
| Trefethen, Napa |
$93.00 |
|
| Nickel & Nickel, Napa |
$155.00 |
|
| Silverado Vineyards, Napa |
$98.00 |
|
| Nozzole "Il Pareto", Toscana |
$168.00 |
|
| Pahlmeyer "Jayson ", Napa Valley |
$106.00 |
|
| Flora Springs "Trilogy" |
$144.00 |
|
| Clos du Bois "Marlstone", Alex. |
$99.00 |
|
| Geyser Peak Reserve, Alex. Valley |
$93.00 |
|
| Opus One, Mondavi-Roths., Napa |
$298.00 |
|
| Dominus Estate, Napa |
$240.00 |
|
| Artizuri, Garnache, Spain |
$32.00 |
|
| Crios Malbec, Argentina |
$38.00 |
|
| Folie Deux, Manage a Trois |
$28.00 |
|
| Prima Terra, Sicilia |
$30.00 |
|
| Bibi Graetz "Casamatta" Tuscany |
$34.00 |
|
| Michele Chiarlo "Tortoniano" |
$109.00 |
|
| Fontanafredda "Serralunga" |
$102.00 |
|
| Chianti, Frescobaldi "Castiglioni Estate" |
$36.00 |
|
| Chianti Classico, Peppoli, Tuscany |
$57.00 |
|
| Chianti Classico, Fonterutoli, Tuscany |
$60.00 |
|
| Chianti Classico Riserva, Nozzole |
$59.00 |
|
| Chianti Classico, Castello di Volpaia |
$57.00 |
|
| Chianti Classico, Castello di Bossi |
$52.00 |
|
| Chianti Classico Riserva, Antinori |
$68.00 |
|
| Chianti Classico Tenuta, D'Arceno |
$30.00 |
|
| Estate Bottled La Fuga, IT |
$142.00 |
|
| Antinori, Tuscany |
$135.00 |
|
| Tenute Silvio Nardi, Tuscany |
$148.00 |
|
| Altisino |
$158.00 |
|
| Nuttola, Tuscany |
$45.00 |
|
| Santini "Poggio al Moro" Bolgheri |
$62.00 |
|
| Antinori, Tignanello |
$189.00 |
|
| Antinori, Guado al Tasso |
$200.00 |
|
| Tenute San Guido Sassicaia |
$355.00 |
|
| Antinori, Solaia |
$337.00 |
|
| Marchesi di Barolo, Barbare |
$80.00 |
|
| Cerretto, Asili |
$90.00 |
|
| Angelo Gaja, Barbaresco |
$300.00 |
|
| Masi, Costasera |
$123.00 |
|
| Masi, Vaio Amarone |
$168.00 |
|
| Tiramisu' |
$5.00 |
|
| Cannoli |
$5.00 |
|
| Torta della Nonna |
$5.00 |
|
| Mix Berry Cake |
$5.00 |
|
| Bruschetta Italiana |
$35.00 - $55.00 |
Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella |
| Antipasto Misto |
$45.00 - $75.00 |
Cold cuts mixed with grilled marinated vegetables |
| Melanzane Parmigiana |
$40.00 - $75.00 |
Fresh eggplant fried in extra virgin olive oil, baked in a marinara sauce, and mozzarella cheese |
| Polenta Salsiccia |
$40.00 - $70.00 |
Italian corn meal with sausage in a marinare sauce |
| Polpette con Salsiccia |
$50.00 - $85.00 |
Meatballs and Italian sausage in marinara sauce |
| Carpaccio di Salmone |
$50.00 - $85.00 |
Norwegian sliced smoked salmon on a bed of mix green with capers, onions and lemon |
| Prosciutto E Mozarella |
$60.00 - $80.00 |
Fresh mozzarella and Italian prosciutto |
| Mozzarella Caprese |
$40.00 - $75.00 |
Fresh Mozzarella cheese, sliced ripe tomatoes, basil and olive oil |
| Calamari Dorati |
|
Golden light fried calamari in a spicy marinara sauce |
| Prosciutto e Melone |
|
Imported thin-sliced Parma prosciutto and melon |
| Carpaccio di Salmone Affumicato |
|
Smoked thinly sliced salmon with mixed greens, cappers, olive oil and lemon |
| Mozzarella Caprese |
|
Fresh Mozzarella, sliced tomatoes, basil, and extra virgin oil |
| Ostriche al Limone |
|
Oysters with lemon sauce |
| Antipasto Misto |
|
Cold cuts mixed with grilled marinated vegetables |
| Bruschetta Italiana |
|
Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella |
| Insalata dei Cesari |
$30.00 - $60.00 |
The classic Caesar salad |
| Mista Novella |
$30.00 - $60.00 |
Organic mixed greens, with raspberry vinaigrette dressing |
| Insalata Spinaci |
$30.00 - $60.00 |
Fresh spinach leaves shaved Parmesan cheese, light lemon in mustard dressing |
| Insalata Noci |
$35.00 - $65.00 |
Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette |
| Insalata Toscana |
$45.00 - $80.00 |
Mixed greens, grilled chicken, avocado, Gorgonzola, prosciutto, Balsamic vinaigrette |
| Fresco 29 |
$35.00 - $65.00 |
Baby spinach, sliced avocado and tomato in Balsamic dressing |
| Choice of one Salad |
|
Mixed Green Salad or Caesar Salad |
| Choice of two Pastas |
|
Spaghetti with Meat Sauce, Penne alla vodka, Ravioli al formaggio or Manicotti |
| Fresh House Bread |
|
|
| Choice of two Salads |
|
Walnut Salad, Mixed Green Salad or Caesar Salad |
| Choice of two Pastas |
|
Rigatoni con Salsiccia, Penne al Forno, or Ravioli al Formaggio or Lasagna |
| Choose of one entrée |
|
Eggplant Parmigiana, Pollo with artichokes, or Pollo with mushrooms |
| Fresh House Bread |
|
|
| Choose one Dessert |
|
Cannoli or Tiramisu |
| Tiramisu |
$8.50 |
lady fingers, espresso, mascarpone cheese, cocoa powder |
| Creme Brulee |
$8.50 |
homemade custard, burnt sugar crust |
| Cannoli |
$8.50 |
hard shell pastry, ricotta cheese, chocolate chips |
| Tortino al Chocolate |
$8.50 |
chocolate lava cake |
| Limoncello Sorbet |
$8.50 |
limoncello, lemon juice |
| Dessert del Giorno |
$8.50 |
ask server for today's selection |
| Espresso Martini |
$8.50 |
Vanilla Vodka, espresso, Bols Créme de Cacao, Baileys Irish Cream, Kahlua, dash of cream |
| Caramel Macchiato |
$10.75 |
vanilla vodka, Frangelico, Baileys, Kahlua, butterscotch schnapps, espresso |
| Banana Split |
$8.50 |
vanilla vodka, creme de banana and cacao, caramel strawberry whipped cream, chocolate and strawberry syrups |
| Chocolate Covered Strawberry |
$8.50 |
vanilla vodka, strawberry vodka, crème de cacao, cream |
| Mint Chip |
$8.50 |
vanilla vodka, crème de menthe and cacao |
| Birthday Cake |
$8.50 |
Frangelico, vanilla vodka, cream |
| Orange Dream |
$8.50 |
vanilla & orange vodkas, triple sec, orange juice, cream |
| Brandy Alexander |
$7.75 |
C.B. Brandy, Bols Créme de Cacao, cream |
| Espresso Martini |
$7.50 |
Vanilla Vodka + espresso + Bols Créme de Cacao + Baileys Irish Cream + Kahlua + dash of cream |
| Caramel Macchiato |
$9.75 |
vanilla vodka + Frangelico + Baileys + Kahlua + butterscotch schnapps + espresso |
| Banana Split |
$7.50 |
vanilla vodka + creme de banana and cacao + caramel strawberry whipped cream + chocolate and strawberry syrups |
| Chocolate Covered Strawberry |
$7.50 |
vanilla vodka + strawberry vodka + crème de cacao + cream |
| Mint Chip |
$7.50 |
vanilla vodka + crème de menthe and cacao |
| Birthday Cake |
$7.50 |
Frangelico + vanilla vodka + cream |
| Orange Dream |
$7.50 |
vanilla & orange vodkas + triple sec + orange juice + cream |
| Brandy Alexander |
$6.75 |
C.B. Brandy + Bols Créme de Cacao + cream |
| Bruschetta Italiana |
$6.00 |
mozzarella + chopped tomato + garlic + basil |
| Melanzane Alla Parmigiana |
$6.00 |
breaded eggplant + marinara sauce + mozzarella + parmesan cheese |
| Burrata |
$6.00 |
creamy pulled cow's milk cheese + arugula + balsamic vinaigrette |
| Mozzarella Caprese |
$6.00 |
roma tomatoes + basil + extra virgin olive oil |
| Antipasto Misto |
$9.00 |
Italian cold cuts + grilled vegetables + assorted cheese |
| Fritto di Calamari |
$7.00 |
fried calamari + sided spicy marinara sauce |
| Flat Bread Spinaci e Gamberi |
$9.00 |
spinach + shrimp |
| Flat Bread Mediterraneo |
$9.00 |
arugula + prosciutto |
| Polpette di Carne |
$8.00 |
prime beef meatball + braised tomato sauce + served over toasted crostini |
| Fettuccine con Pollo |
$8.00 |
alfredo sauce + chicken |
| Insalata dei Cesari |
$4.00 |
the classic caesar salad |
| Insalata di Noci |
$5.00 |
organic mixed baby greens + walnuts + poached pears + gorgonzola cheese + raspberry vinaigrette |
| Insalata Mista Novella |
|
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette |
| Ravioli al Formaggio di Capra |
|
Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach |
| Scaloppine Riviera |
|
Veal scaloppini sauteed with artichoke hearts, capers in a lemon sauce |
| Pollo Portofino |
|
Chicken breast with pine nuts, artichoke hearts, wine wine, and lemon |
| Salome Fresco Alla Griglia |
|
Fresh Atlantic salmon grilled to perfection |
| Pollo Empolese |
|
Chicken breast sauteed with artichokes, fresh tomato, lemon, and a butter white wine sauce |
| Salmone Fresco Alla Griglia |
|
Fresh Atlantic salmon grilled to perfection |
| Dessert |
|
Cannoli |
| Pollo Portofino |
|
Chicken breast with pine nuts, artichokes hearts, white wine, and lemon |
| Salmone Fresco Alla Griglia |
|
Fresh Atlantic salmon grilled to perfection |
| Dessert |
|
Cannoli |
| Filetto alla griglia |
|
Grilled fillet mignon, with a porcini mushroom sauce |
| Salmon Champaign |
|
Fresh Atlantic salmon sauteed with a Champaign sauce |
| Dessert |
|
Cannoli |
| Bistecca ai ferri |
|
New York sirloin steak broiled with a porcini mushroom sauce |
| Salmone Alla Senape |
|
Fresh Atlantic salmon sauteed with artichokes and a mustard sauce |
| Dessert |
|
Cannoli |
| Salmone alla Senape |
|
Fresh Atlantic salmon grilled to perfection with sauteed artichokes and brandy mustard sauce |
| Filleto di Manzo ai Tre Pepi |
|
Grilled fillet mignon with a brandy peppercorn sauce |
| Dessert |
|
Cannoli |
| Rack of Lamb |
|
Rack of lamb encrusted in light mustard served with Barolo wine sauce |
| Pesce Spada alla Conca D'Oro |
|
Fresh grilled swordfish served with extra virgin olive oil and lemon |
| Dessert |
|
Cannoli |
| Pork Chop alla Romana |
|
Grilled Pork chop with prosciutto and fontina cheese, served with brandy sauce |
| Sea bass alla Fiorentina |
|
Fresh Sea bass fillet, encrusted in parmesan cheese sitting on a bed of sauteed spinach served in a light vodka sauce |
| Dessert |
|
Cannoli |
| Insalata dei Cesari |
|
The classic Caesar salad |
| Rigatoni al Ragu¹ di Carne |
|
Short pasta with old style meat sauce |
| Bruschetta Italiana |
|
Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella |
| Insalata Mista Novella |
|
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette |
| Penne alla Puttanesca |
|
Tubular pasta in a spicy tomato sauce with garlic, herbs, olives, anchovies and capers. |
| Antipasto Misto |
|
Cold cuts mixed with grilled marinated vegetables |
| Insalata di Noci |
|
Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette |
| Calamaretti Dorati |
|
Golden light fried calamari in a spicy marinara sauce |
| Insalata Mista Novella |
|
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette |
| Risotto alla Mediterranea |
|
Italian imported Arborio rice with shellfish, and white wine, in a light fresh chopped tomato sauce |
| Circo Massimo |
|
Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette |
| Risotto alla Mediterranea |
|
Italian imported Arborio rice with shellfish, and white wine, in a light fresh chopped tomato sauce |
| Insalata dei Cesari |
|
The classic Caesar salad |
| Ravioli al Formaggio di Capra |
|
Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach |
| Insalata Noci |
|
Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette |
| Rigatoni al Ragu di Carne |
|
Tubular pasta with meat sauce |
| Insalata di Spinaci |
|
Fresh spinach leaves, pine nuts, and raisins, dressed with balsamic vinaigrette |
| Risotto ai Funghi |
|
Italian imported Arborio rice with wild and Porcini mushrooms |
| Surf & Turf |
|
8oz Lobster tail and 8oz fillet mignon Port wine reduction, seasoned vegetables and mashed potatoes |
| Dessert |
|
Cannoli |
