| Endivias |
$10.00 |
Stuffed endive with smoked salmon green apple scallions and mustard vinaigrette. |
| Px |
$9.00 |
Fresh baby spinach and arugula, sun-dried tomato, goat cheese pearls, and green grapes.caramelized walnuts on a pedro ximenez sherry reduction dressing. |
| Ensaladilla Rusa |
$12.00 |
Fresh tomato stuffed with traditional spanish potato salad, carrots, peas, olives, cherry tomato, imported tuna fish, and home made mayonnaise |
| Nicoise |
$12.00 |
Mixed greens, cherry tomatoes, black olives, hard boiled eggs with seared cantabric tuna. |
| Gazpacho Andaluz |
$7.00 |
Traditional Spanisg cold soup, garnished with cucumber, red bell peppers, croutons, hard boiled eggs and croutons brunoise |
| Sopa de Ajo |
$9.00 |
Spanish garlic soup with saffron, pimenton, garnished with serrano ham, croutons and poached egg. |
| Crema de Mejillones |
$9.00 |
Fresh mussel cream soup, flambeed with spanish brandy. |
| Champinones |
$14.00 |
Sauteed with spanish brandy mushrooms, garlic, fresh tomato and herb casse. |
| Calamares |
$16.00 |
Fresh squid, sauteed with piquillo peppers, garlic, paprika and basil. |
| Jamon Serrano |
$16.00 |
Spanish cured sheeps cheese, serrano ham, arugula , in a px reduction dressing. |
| Chorizo |
$15.00 |
Grilled chorizo, spanish cured cheese and herbs. |
| Castellana |
$12.00 |
Grilled chicken breast fresh tomato, organic lettuce, mushrooms, cucumber, red onions and homemade aioli. |
| Malaguena |
$12.00 |
Turkey and spinach on herb bread with green apples, havarti cheese and olive oil. |
| Serrano |
$14.00 |
Spanish serrano cured ham and manchego cheese, fresh tomatoes, oregano and arugula. |
| Zaragoza |
$11.00 |
Goat cheese, mushroom, fresh tomatoes, arugula, aioli, caramelized onions and wild mushroom sauce. |
| Robalo |
$16.00 |
Fresh local sea bass, sauteed with spanish black olives, and EVOO. Served with sweet potatoes. |
| Medallones de Res |
$22.00 |
Grilled beef tender loin medallion, finished with green peppercorn sauce, served with rustic mashed potatoes. |
| Pollo en salsa de Jerez y nuez de Castilla |
$12.00 |
Sauted chicken breast with Spanish sherry wone and castillan walnuts, served with roasted organic vegetables |
| Anchoas Marinadas |
$7.00 |
Fresh marinated anchovies with almonds, pine nuts and fine herbs. |
| Chipirrones Rellenos |
$7.00 |
Calamari stuffed with chorizo and roasted garlic. |
| Rabas Fritas |
$7.00 |
Fried calamari with home-made aioli. |
| Chipirrones en Su Tinta |
$12.00 |
Calamari cooked in its own ink. |
| Gambas al Ajillo |
$12.00 |
Shrimp sauteed with garlic, guindilla peppers and olive oil. |
| Brocheta de Gambas y Chorizo |
$10.00 |
Three skewers of shrimp and chorizo glazed with a red wine reduction sauce. |
| Espárragos Blancos |
$9.00 |
White asparagus with spanish evoo. |
| Tortilla Espanola |
$7.00 |
Spanish potato egg tort |
| Mejillones con Chorizo |
$12.00 |
Fresh black mussels sauteed with spanish chorizo and fresh tomato sauce. |
| Aceitunas Marinadas |
$6.00 |
Spanish mixed olives, marinated with citrus and olive oil. |
| Huevos Rotos |
$7.00 |
Spanish paprika seasoned potatoes crowned with sunny side up egg. Add chorizo or serrano ham optional 2.00 |
| Patatas Bravas |
$7.00 |
Traditional spicy spanish potatoes, served with home-made aioli. |
| Patatas La Riojana |
$7.00 |
Cambrai potatoes, spanish chorizo and roasted peppers. |
| Patatas Francesas Trufadas |
$7.00 |
Home made french fries, essenced with black truffle, garlic confit and shaved parmesan cheese. |
| Almejas en Salsa Verde |
$12.00 |
Steamed clams in garlic, white wine and parsley. |
| Embutidos Espanoles |
$8.00 |
Choose one of our grilled spanish sausage selection morcilla , butifarra, chorizo, or chistorra. |
| Chorizo a la Sidra |
$8.00 |
Chorizo cooked with natural sparkling spanish wine. |
| Pimientos del Padron |
$6.00 |
Sauteed roasted padron peppers with a touch of maldon sea salt. |
| Rabo de Toro |
$12.00 |
Red wine braised OX tail. |
| Pimientos del Piquillo Rellenos |
$9.00 |
Cod fish sofrito-stuffed piquillo peppers. |
| Croquetas De Iberico |
$7.00 |
Potato and Iberico ham croquets, breaded and fried, served with aioli or PX dressing. |
| Crema Catalana |
$7.00 |
Caramelized spanish vanilla bean custard, flanbee. |
| Torrija Espanola |
$7.00 |
Brioche bred soaked in milk, and fried in butter with almond cream and dulce de leche. |
| Churros y Chocolate |
$6.00 |
Sugar dusted spanish churros, served with hot spanish chocolate for dunking. |
| Mousse de Chocolate |
$7.00 |
Made with bitter sweet chocolate with fresh berries and sweet sherry. |
| Mousse de Mango |
$7.00 |
Creamed mango mousse with mixed berries couli. |
