| Oyster Bruschetta |
$10.00 |
Sauteed fresh fanny bay oysters on grilled crostini with spicy cilantro butter and chives |
| Strawberry Fields |
$12.00 |
Fresh strips of ahi tossed with julienne herbs, lettuces and maui onions from our farm in honey chili water and sprinkled with black sea salt |
| I'o Crab Cakes |
$14.00 |
Panko crusted crab and goat cheese cakes with roasted red bell peppers, garlic and a caramelized maui onion and miso aioli with green papaya slaw |
| Cowboy Ribs |
$11.00 |
Fall off the bone tender, grilled baby back pork ribs, hoisin barbeque glaze, grilled maui gold pineapple |
| S&M |
$15.00 |
Scallops & big island mushrooms sauteed with fresh thyme, olive oil and lime |
| Crispy Ahi |
$16.00 |
Nori, wasabi and panko crusted sashimi ahi, green papaya salad, soy ginger dressing |
| The Whimsical Bowl |
$12.00 |
Our soup of the day is filled with one of our chef's fresh ideas. consult your foodie, server for details and wine pairing |
| Super Bowl |
$12.00 |
A variety of power greens, pea shoots, mung beans, maui onions, quinoa, greens and herbs in a seasonal island vinaigrette |
| Waipoli Road |
$12.00 |
Assorted o'o farm greens & vegetables, fresh herbs, olowalu tomatoes with maui onions and feta cheese tossed in a citrus mustard vinaigrette |
| Ribbons |
$9.00 |
Farm arugula with green papaya and carrot ribbons tossed in a pink peppercorn honey vinaigrette |
| Fennel |
$9.00 |
Roasted waipoli fennel, maui oranges, fresh oregano, olive oil and molokai sea salt |
| O'o Farm Beets |
$11.00 |
Roasted heirloom beets in our farm pesto with feta cheese, macadamia nuts, and raisins |
| Garlic Greens |
$11.00 |
Organic leafy greens with garlic confit and toasted sesame seeds |
| Green Bean Gremolata |
$11.00 |
Kula beans sauteed with italian parsley, garlic bread crumbs and lemon zest |
| Ali'i Mushroom |
$11.00 |
Sauteed hawaii island mushrooms with sliced shallots, thyme & lemon juice |
| O'o Farm Veggie Delight |
$11.00 |
A medley from the farm cooked just right |
| O'o Farm Veggie Delight - Kula Spuds |
$8.00 |
Organic kupa'a farms potatoes sauteed with kula rosemary, shallot, and molokai sea salt |
| Road to Hana |
$34.00 |
Grilled fresh catch with seasonal fruit, greens & rice with a passion fruit dressing and a basil yogurt accent |
| Crabby Catch |
$38.00 |
Oven roasted fresh fish topped with a lightly spiced crab salad over wilted greens and served with a roasted corn coconut sauce & o'o farm basil pesto accent |
| Rainbow Catch |
$36.00 |
Oven roasted fish with a lemongrass pesto & olowalu tomatoes, goat cheese fondue sauce & white truffle oil accent over rice and dill cucumber salad |
| Lamb Pa |
$38.00 |
Lamb chops grilled with madras curry & porcini mushroom spice, roasted o'o beets, pineapple demi glace & lavender yogurt accent |
| 16oz. Veal Porterhouse |
$44.00 |
Seasoned with molokai sea salt, roasted root vegetables, mashed potatoes and fresh hawaiian peppercorn brandy sauce |
| The I'o Trio |
$42.00 |
Seared fresh catch with lobster coconut curry sauce over a mushroom asparagus risotto, grilled petit filet mignon, grilled madras curry and porcini mushroom dusted lamb chop with a pineapple demi |
| Organic Beet |
$14.00 |
Beet juice infused, with roasted kula beets & feta cheese garnish |
| Heirloom Carrot |
$14.00 |
Carrot juice infused, with o'o farm baby heirloom carrots & mint oil |
| Kula Green |
$14.00 |
Pesto with assorted o'o farm greens & garlic confit |
| Royalty |
$14.00 |
Ali'i mushrooms flamed with brandy, shallots, olowalu orange zest & thyme |
| Fresh Fish |
$24.00 |
Choose from tonight's fresh selection of catch marinated in fresh herbs & cold pressed olive oil, seasoned with molokai sea salt choice of sauces goat cheese fondue, lobster butter, or pesto |
| Tuna Confit |
$14.00 |
Kaiulani spice charred ahi in o'o farm kaffir lime oil |
| Scallops |
$14.00 |
Pan seared with lobster butter sauce |
| The Three Little Pigs |
$14.00 |
All natural carlton farms pork cheek medallions braised in maui ti leaf sweet garlic jus |
| My Shorty |
$12.00 |
Braised maui cattle beef short rib, braising glaze |
| Hawaii Filet |
$28.00 |
Mixed peppercorn and molokai sea salt, fresh hawaiian peppercorn brandy sauce |
