| Flatbread |
|
Changes nightly server to recite |
| Pincho Platter |
$9.00 |
Love bites, spiced almonds, manchego y membrillo, serrano ham wrapped figs |
| Marinated Olives and Pickled Vegetables |
$5.00 |
|
| Watercress Salad |
$8.00 |
Gorgonzola, toasted pinenuts, creamy balsamic vinaigrette |
| Loco Ceaser |
$8.00 |
Garlicky crouton, parmesean, crazy chefs signature dressing |
| Roasted Butternut Bisque |
$6.00 |
Cinnamon chantilly |
| Manchego Y Roasted Garlic Sopa |
$6.00 |
|
| Jamon Serrano and Manchego Cheese |
$7.00 |
Drizzled honey and cracked almonds |
| Charcuterie Plate |
$15.00 |
Cured meats, house pickled vegetables, grilled sausage, shaved manchego and drizzled balsamic, serves 2 |
| Assorted Cheeses |
$15.00 |
Mixto of 4 from our weekly rotation |
| Smoked Chicken and Ham Croquettes |
$6.00 |
With lemon allioli |
| Patatas Bravas |
$7.00 |
Fried potatoes, allioli and spicy tomato sauce |
| Esparragos |
$6.00 |
Grilled asparagus, romesco sauce |
| Cedar Plank Salmon |
$9.00 |
Crusted with stone ground mustard and vermont brown sugar, baked on a cedar plank |
| Signature Steamed Mussels |
$9.00 |
Toasted garlic, chorizo, romesco sauce |
| Fried Calamari with Lemon Allioli |
$9.00 |
|
| Gambes Al Ajillo |
$9.00 |
Sauteed shrimps with garlic, olive oil, fresh thyme |
| Seared Diver Scallops |
$15.00 |
Pepita crusted diver scllops topped with pomegranete glaze |
| Chicken Lolli Pops |
$9.00 |
Chicken drummetts herbed tarragon goat cheese crema |
| Hudson Valley Foie Gras |
$16.00 |
Seared, port wine reduction |
| Seared Pork Tenderloin |
$12.00 |
Sweet potato puree, port wine reduction |
| Local Clams |
$8.00 |
White wine, garlic, thyme, butter broth |
| Loco Mac N Manchego |
$9.00 |
Chorizo sausage, buttered crumb topping |
| Seared Beef Tenderloin |
$15.00 |
Red onion jam, blue cheese cabrales, potato rosti cake |
| Fried Manchego Cheese |
$8.00 |
Smokey tomato sauce |
| Mushrooms A La Logrono |
$6.00 |
Garlic and fresh herbs |
| Signature Paella |
$25.00 |
Top 40 knockout dishes: boston globe magazine. smoked chicken, chorizo sausage, mussels, peas, tomato, and saffron rice. Add fresh lobster $33.00. Add shrimp$29.00. Add diver scallops $34.00 |
| Rioja Braised Short Ribs |
$29.00 |
Truffled mashed potato, caramalized root vegetables, horseraddish crema, topped with crispy onions |
| Filet Mignon |
$36.00 |
8 oz. center cut, cabrales sauce, horseradish mashed potato, caramalized root vegetable |
| Chicken Cazuela |
$20.00 |
Pan roasted citrus brined chicken breast, black beans and rice, smokey pepper, tomato, and onion sauce |
| Cannelloni |
$15.00 |
Baked catalan style with spinach, herbed ricotta, fresh tomato sauce, with a parmesan cheese crust |
| Chocolate Flan |
$7.00 |
Dulce de leche, chantilly cream, cocoa nibs |
| Spanish Churros |
$5.00 |
Dusted with powdered sugar and cinnamon, warm hot fudge |
| Apple Filled Churros |
$5.00 |
With warm dulce de leche, house made caramel |
| Fresh Fruit Tart |
$6.00 |
Apricot glaze |
| Strawberry and Macaroon Parfait |
$6.00 |
Layered with vanilla frozen yogurt |
| Warm Chocolate Cake |
$7.00 |
Warm soft sinful center, espresso gellato. |
| Assorted Spanish Cheeses |
$15.00 |
Daily selection, quince, crostini |
