| Fresh Island Catch |
|
Freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables |
| Ono Tataki |
$28.00 |
Island fresh ono grilled rare, satsuma sweet potato mash, green beans, local & shiitake mushrooms, ponzu emulsion |
| Kenichi Duck Confit |
$26.00 |
Chinese five spice duck leg, mashed potatoes, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction |
| Ahi Pepper Steak |
|
Black pepper seared ahi, truffle mash potatoes, japanese mushrooms, tomato & spinach ragout, sweet soy reduction |
| Wafu Kinoko Pasta |
$23.00 |
Pasta spaghettini, local & japanese mushrooms, sake, soy, shiso, and a touch of butter |
| Macadamia Nut Crusted Lamb |
$38.00 |
Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique |
| Lobster Risotto |
$36.00 |
Wild caught maine lobster with fresh organic tomato and herbs |
| Grilled Filet Mignon |
$34.00 |
Sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, sugar snap peas, balsamic reduction |
| Teriyaki Chicken |
$26.00 |
With vegetable kaki-age, rice, miso soup, & salad |
| Teriyaki Salmon |
$28.00 |
With vegetable kaki-age, rice, miso soup, & salad |
| Unagi (Eel) |
$27.00 |
With vegetable kaki-age, rice, miso soup, & salad |
| Tempura Dinner |
$28.00 |
Asparagus, sweet potato, onion, shiitake mushroom, carrott red bell pepper, w/ two jumbo shrimp |
| Sashimi Dinner |
$34.00 |
Tuna, yellowtail, salmon and white fish |
| Sushi Dinner |
$32.00 |
Tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugai, and tuna roll |
