| House-Cut Truffle Fries, Extra Thick, Truffle Cream |
$5.00 |
|
| Extra Truffle Creme |
$2.00 |
|
| Whole Leaf Caesar, Lemon-Anchovy Vinaigrette, Garlic Crostini |
$8.00 |
|
| Dungeness Crab Chowder, Bacon, Cream, Corn, New Potatoes, Fresh Herbs |
$9.00 |
|
| Local ½ Shell Oysters |
$15.00 |
Positively fresh, mignonette, fresh horseradish |
| Dungeness Crab Cocktail, Spicy Cocktail Sauce |
$16.00 |
|
| Ahi Tuna Crudo, Honolulu Poke Style, Sesame Lavosh |
$14.00 |
|
| The Koral Burger |
$15.00 |
Handmade patties grilled to order, serious goo factor, thick cut fries |
| Alaskan Cod Fish & Chips |
$15.00 |
Malt vinegar tartar sauce, housemade pickles |
| Dill Spiked Green Beans |
|
Shallots, vinegar, evoo |
| Sauteed Sweet And Sour Pea Vines |
|
|
| Roasted Garlic Cheese Loaf |
|
Killer recipe, herbs, sea salt, evoo |
| House-Cut Truffle Fries |
|
Extra thick, truffle cream |
| Roasted Yakima Asparagus |
|
Lemon bread crumbs |
| Creamy Yukon Mashed Potatoes |
|
|
| Warm Chocolate Brownie Sundae |
$8.00 |
To-die-for hot fudge topping |
| Bittersweet Chocolate Mousse |
$10.00 |
Mocha creme, almond tuille cookies |
| New York Style Cheesecake |
$8.00 |
Sweetened cream, fresh berries |
| Sticky Toffee Pudding |
$8.00 |
Caramel sauce , salted caramel ice cream |
| Brown Sugar Grilled Pineapple |
$8.00 |
Olive oil cake, mine syrup, olympic Mountain vanilla bean ice cream |
| Apple Crumble |
$8.00 |
Olympic mountain vanilla ice cream |
| Coffee or Hot Tea |
$3.25 |
|
| Cafe Latte |
$3.75 |
|
| Cappuccino |
$3.25 |
|
| Single Espresso |
$2.95 |
|
| Double Espresso |
$3.50 |
|
| Organic Baby Greens |
$8.00 |
Champagne vinaigrette |
| Whole Leaf Caesar |
$8.00 |
Lemon-anchovy vinaigrette, garlic crostini |
| Dungeness Crab Chowder |
$9.00 |
Bacon, cream, corn, new potatoes, fresh herbs |
| Artichoke Crostini |
$9.00 |
Parsley, parmesan, evoo |
| Marinated Mozzarella |
$8.00 |
Balsamic, herb oil, wild arugula |
| Fromage Blanc |
$9.00 |
Evoo, fresh herb salad, pickled onions, crostini |
| Penn Cove Mussels |
$11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast |
| Respect To Tai Tung Pot Stickers |
$11.00 |
Pork and shrimp filling, soy-chili sauce |
| Chilled And Grilled Prawn Cocktail |
$10.00 |
Fresh herbs, bloody mary cocktail sauce |
| Roasted Marrow Bones |
$10.00 |
Crispy crostini, parsley-caper salad |
| Salami Charcuterie Plate |
$12.00 |
Housemade pickles and garnishes |
| Local ½ Shell Oysters |
$14.00 |
Positively fresh, mignonette, fresh horseradish |
| Ahi Tuna Crudo |
$14.00 |
Honolulu poke style, sesame lavosh |
| Fromage Blanc |
$9.00 |
Evoo, fresh herb salad, pickled onions, crostini |
| Artichoke Crostini |
$9.00 |
Parsley, parmesan, evoo |
| Marinated Mozzarella |
$8.00 |
Balsamic, herb oil, wild arugula |
| Penn Cove Mussels |
$11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast |
| Koral Deviled Eggs |
$10.00 |
Smoked salmon, siracha mayo, scallions |
| Garlic-Braised Mushrooms |
$10.00 |
Puff pastry shell, garlic butter sauce |
| Fried Chicken Sliders |
$11.00 |
Macrina potato roll, bacon gravy |
| Herb-Drenched Prawn Cocktail |
$10.00 |
Bloody mary cocktail sauce |
| Faux Gras |
$10.00 |
Housemade chicken liver mousse, bourbon gelee, housemade pickles, crostini |
| Respect To Tai Tung Pot Stickers |
$11.00 |
Pork and shrimp filling, soy-chili sauce |
| Salami Charcuterie Plate |
$12.00 |
Housemade pickles and garnishes |
| Roasted Marrow Bones |
$10.00 |
Crispy crostini, parsley-caper salad |
| Kajun Spiced Meatballs |
$8.00 |
Garlic, cayenne, hoppy bitch ipa demi, garlic toast |
| Roasted Garlic Cheese Loaf |
$5.00 |
Killer recipe, herbs, sea salt, evoo |
| Organic Baby Greens |
$5.00 |
Seasonal garnishes, champagne vinaigrette |
| Dungeness Crab Chowder |
$5.00 |
Bacon, cream, corn, new potatoes, fresh herbs |
| Whole Leaf Caesar |
$5.00 |
Lemon-anchovy vinaigrette, housemade crostini |
| Artichoke Crostini |
$9.00 |
Parsley, parmesan, evoo |
| Penn Cove Mussels |
$11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast |
| Roasted Marrow Bones |
$10.00 |
Crispy crostini, parsley-caper salad |
| Faux Gras |
$10.00 |
Housemade chicken liver mousse, bourbon gelee, pickles, crispy crostini |
| Charcuterie Plate |
$12.00 |
Housemade pickles and garnishes |
| Chilled And Grilled Prawn Cocktail |
$10.00 |
Fresh herbs, bloody mary cocktail sauce |
| Ahi Tuna Crudo |
$14.00 |
Honolulu poke style, sesame lavosh |
| 1/2 Shell Oysters |
$15.00 |
Always local, positively fresh, mignonette, fresh horseradish |
| Sirloin Steak Salad |
$15.00 |
Baby greens, tomatoes, chimichurri vinaigrette, mozzarella |
| Niman Ranch Pork Chops |
$15.00 |
Mustard-horseradish sauce, braised cabbage and snap peas |
| Bacon Wrapped Meatloaf |
$15.00 |
BBQ glaze, yukon gold potatoes, sauteed green beans while it lasts |
| Lemon-Risotto Cakes |
$15.00 |
Piquillo pepper vinaigrette, seasonal vegetables |
| Alaskan Fish And Chips |
$15.00 |
Malt vinegar tartar sauce, tempura green beans |
| Wagyu Sirloin Steak |
$33.00 |
Bleu cheese demi, grilled sweet onions, housecut fries |
| 1/2 Chicken with Garlic |
$25.00 |
Spice rub, fingerling potatoes, natural jus |
| Garlic Grilled Lamb Rib Chops |
$29.00 |
Mint cous cous, cucumber-tomato relish |
| King Salmon |
|
Seasonal preparations |
| Dungeness Crab Cobb |
$28.00 |
Green goddess dressing, bacon, avocado, tomato, cucumber, HB egg |
| Herb Drenched Prawns |
$25.00 |
Lemon-risotto cakes, piquillo pepper puree |
| Dungeness Crab Cakes |
$30.00 |
Truffle fries, sweet corn sauce |
| Black Angus Filet Mignon |
$36.00 |
Center-cut, heirloom potatoes, shallot confit add roasted marrow bone $6.00. Add garlic-braised mushrooms $6.00 |
| Niman Ranch Boneless Pork Chops |
$25.00 |
Mustard-horseradish sauce, braised cabbage and snap peas |
| Garlic Grilled Lamb Rib Chops |
$29.00 |
Mint cous cous, cucumber-tomato relish |
| Bacon Wrapped Meatloaf |
$24.00 |
BBQ glaze, yukon gold potatoes, sauteed green beans while it lasts |
| Center-Cut Black Angus Filet Mignon |
$36.00 |
Heirloom potatoes, shallot confitadd roasted marrow bone $6.00. Add garlic-braised mushrooms $6.00 |
| Mint Cous Cous |
$22.00 |
Seasonal vegetables, simons coconut sauce |
| Dungeness crab cakes |
$30.00 |
Truffle fries, sweet corn sauce |
| Moroccan-Glazed Prawns |
$25.00 |
Seasoned black rice, Simons coconut sauce |
| Fresh King Salmon Market |
|
Seasonal preparations |
| Dungeness Crab Cobb |
$28.00 |
Green goddess dressing, bacon, avocado, tomato, cucumber, HB egg |
| Fromage Blanc, Evoo, Fresh Herb Salad, Pickled Onions, Crostini |
$9.00 |
|
| Artichoke Crostini, Parlsey, Parmesan, Evoo |
$9.00 |
|
| Marinated Mozzarella, Balsamic, Herb Oil, Wild Arugula |
$8.00 |
|
| Penn Cove Mussels, Bacon-Bleu Cheese Broth |
$11.00 |
Garlic butter, sherry gastrique, garlic toast |
| Koral Deviled Eggs, Smoked Salmon, Siracha Mayo, Scallions |
$10.00 |
|
| Garlic-Braised Mushrooms, Puff Pastry Shell, Garlic Butter Sauce |
$10.00 |
|
| Fried Chicken Sliders, Macrina Potato Roll, Bacon Gravy |
$11.00 |
|
| Herb-Drenched Prawn Cocktail, Bloody Mary Cocktail Sauce |
$10.00 |
|
| Faux Gras, Housemade Chicken Liver Mousse |
$10.00 |
Bourbon gelee, housemade pickles, crostini |
| Respect To Tai Tung Pot Stickers |
$11.00 |
Pork and shrimp filling, soy-chili sauce |
| Salami Charcuterie Plate, Housemade Picks And Garnishes |
$12.00 |
|
