| Marinated Olives |
$3.00 |
|
| Fried Almonds with Sea Salt |
$3.00 |
|
| Roasted Beets |
$3.00 |
With spiced yogurt-honey sauce |
| Parsnip Ribbons |
$3.00 |
|
| Cucumber-Cabbage Kimchi |
$3.00 |
|
| Deviled Eggs with Paprika |
$5.00 |
|
| Pommes Frites |
$3.75 |
Shoestring french fries with sea salt and two sauces |
| Housemade Potato Chips |
$5.00 |
With bleu cheese sauce, green onions and parmesan cheese |
| Creamy Cauliflower Soup |
$3.50 - $7.00 |
With charred cauliflower and roasted spring onion oil |
| Garbanzo Bean Soup |
$3.50 - $7.00 |
With crispy chickpeas, olive oil and parsley |
| Romaine Salad |
$7.50 |
With croutons and lemon-parmesan-herb dressing. Add grilled chicken $5.00 |
| Spring Rolls |
$8.00 |
With sauteed cabbage, carrot, shiitake mushrooms, radish and Sriracha-hoisin sauce |
| Fritto Calamari and Rock Shrimp |
$8.00 |
With meyer lemon aioli |
| Shrimp Cocktail |
$8.50 |
Gulf prawns, avocado, cucumber and housemade smoky paprika cocktail sauce |
| Artisan Cheeses with Bread |
$14.00 |
House crackers, apple-thyme preserves, candied nuts and dried fruit compote |
| Quiche of the Day |
$8.50 |
With asparagus, leeks and parmesan, served with baby lettuces |
| Soup and Sandwich |
$9.75 |
Creamy havarti grilled cheese sandwich with a cup of our house made cauliflower soup |
| Vegetable Risotto |
$13.00 |
With mushrooms, carrots, spinach, parmesan, basil oil and olive tapenade |
| Cured Meat Board |
$14.00 |
With salmon lox, duck gelee, spicy sopressata salami, sturgeon gravlax, avocado tartar sauce, spring greens and toasted baguette |
| Croque Monsieur |
$9.75 |
Smoked ham and gruyere cheese sandwich with frites and baby lettuces |
| Chicken Paillard |
$11.50 |
With roasted garlic-potato puree, sauteed broccoli and roasted chicken jus |
| Crispy Rock Shrimp and Calamari Po Boy |
$12.00 |
With green goddess dressing, lettuce and tomato, served with frites |
| Curried Egg Salad Sandwich |
$12.00 |
On toasted stout rye with oregon salmon lox, creme fraiche and fresh dill, and baby lettuces |
| Korean Style Hot Dog |
$10.50 |
With spicy cabbage, sriracha mayo, korean style barbeque sauce, crispy noodles and frites |
| Grilled Free Range Chicken Sandwich |
$12.00 |
With parmesan-lemon dressing and frites |
| Banh Mi Sandwich |
$7.50 |
Vietnamese-french sandwich on baguette with pork terrine, spicy mayonaisse, sliced jalapeno and pickled carrots and radish, served with bok choy-brussels sprouts slaw |
| Moules Frites |
$15.00 |
Northwest blue mussels in white wine broth with shallots, leeks, garlic and red pepper rouille, served with frites |
| Cuban Style Sandwich on Toasted Focaccia |
$13.00 |
With grilled ham, crisp pork belly, swiss, honey dijon and housemade pickle, served with frites |
| Ranch Style Chicken Salad Sandwich |
$9.75 |
Open-faced on toasted brioche with red grapes, cucumber remoulade, baby greens and frites |
| La Capitale Bistro Burger |
$12.00 |
Half pound mcK ranch burger with pommes frites & choice of blue cheese or aged tillamook cheddar |
| Marinated Olives |
$3.50 |
|
| Fried Almonds with Sea Salt |
$3.00 |
|
| Roasted Beets |
$3.00 |
With honey-yogurt dipping sauce |
| Parsnip Ribbons |
$3.00 |
|
| Pommes Frites |
$3.75 |
Shoestring french fries with sea salt & two sauces |
| Flourless Chocolate Cake |
$7.00 |
With maraschino cherries, marasca sauce and creme anglaise |
| La Capitale Meyer Lemon Tart |
$7.00 |
With whipped cream and candied meyer lemon |
| Fresh Strawberry Crepe |
$6.50 |
Stuffed with whipped marscapone, strawberry coulis and local mint |
| Profiteroles with Vanilla |
$7.00 |
Nutella ice cream, chopped filberts and chocolate sauce |
| Mt. Angel Sodas |
$4.50 |
Marionberry or hazelnut cream |
| Tico's Coffee |
$3.00 |
|
| Smith Tea |
$3.00 |
|
| Fountain Sodas |
$3.00 |
|
| Iced Tea |
$3.00 |
|
