| Spring Greens and Bibb Lettuce Salad |
$11.00 |
Toasted hazelnuts, citrus supremes, lavender vinaigrette |
| Salad of Italian Arugula |
$13.00 |
Duck proscuitto, pink peppered pecans, anchovy puree, pickled onion |
| Truffled Egg Agnolotti |
$15.00 |
Broad beans, lovage, parmesan broth |
| Roasted Diver Scallop |
$15.00 |
Smoked onion, toasted barley, duck prosciutto, rosemary |
| Heritage Pork Sausage |
$14.00 |
Toasted steele-cut oats, herb salad, horseradish pistachios, onion confit |
| Salad of Radish Confit |
$12.00 |
Mizuna, ramps, apples, bacon vinaigrette |
| Wild Rice Stuffed Cabbage |
$19.00 |
Porcini-apple broth, lion's mane mushrooms, roasted cauliflower |
| A Juxtaposition of Duck |
$29.00 |
Fennel honey roasted breast and confit leg strudel, currants braised in red wine, chocolate |
| Pan Seared Colorado Striped Bass |
$27.00 |
Hazel dell mushrooms, celery salad, black shallot panisse, saffron gastrique |
| Heritage Pork Raised in Our Walnut Grove |
$28.00 |
Creamed peas, ramp and farro salad, burdock brown butter |
| Our Neighbor's Dry Aged Beef Scallopini |
$28.00 |
Spanakopita, beet glazed carrots, orange-sesame gelee, pistachio butter |
| Duck Liver Pate |
$9.00 |
|
| Spring Profiteroles |
$6.00 |
|
| Porchetta di Testa |
$8.00 |
|
| Potato Leek Soup |
$7.00 |
|
| Tomme Crayeuse |
$6.00 - $15.00 |
|
| Humboldt Fog |
$6.00 - $15.00 |
|
| Carmody |
$6.00 - $15.00 |
|
| Ossau Iraty |
$6.00 - $15.00 |
|
| Chocolate Espresso Semifreddo Terrine, Candied Hazelnuts |
$8.00 |
|
| Vanilla Rice Pudding |
$8.00 |
Rhubarb, orange supremes, almond crust |
| Mate Panna Cotta |
$8.00 |
Strawberry and pink peppercorn compote, lace tuille |
| Hickory-Smoked Chocolate Tart |
$8.00 |
Pistachio, chocolate ice cream |
| Ice Cream Sampler |
$7.00 |
Three selections, server for today's house-spun ice creams and sorbets |
| Dessert Tasting |
$15.00 |
A selection of featured desserts |
