Roasted Garlic |
$8.95 |
slow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers. |
BBQ Sauteed Mushrooms |
$8.95 |
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices. |
Stuffed Pasilla Pepper |
$10.95 |
a pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa. |
Grilled Artichoke |
$10.95 |
our most popular appetizer, unique smoke flavor from the grill, seasoned with magic dust and served with a spicy smoked tomato mayonnaise. buy our smoked tomato pesto - 8oz jar for $10 and make 3 cup |
Steamed Mussels |
$10.95 |
16 oz. of mussels, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread. |
Grilled Texas Quail |
$12.95 |
4 oz. of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with wild turkey sweet potatoes. |
Prime Top Sirloin - 7 Oz |
$23.95 - $36.95 |
a hearty steak with the higest grade of beef, very juicy with lots of flavor, aged for tenderness. the meat eater's cut. (7 oz, 10 oz, 15 oz). |
Prime Flat Iron (8 Oz) |
$29.95 |
a european cut new to americans, from the chuck area of prime grade beef, very juicy and flavorful , sliced and served with a cherry-peppercorn sauce. |
Filet Mignon (5 Oz) |
$27.95 - $48.95 |
the rarest & most sought after cut prized for it's fork-cutting tenderness and enhanced flavor from our grill. (5 oz, 8 oz, 12 oz). |
New York (14 Oz) |
$33.95 - $42.95 |
a good combination of beefy flavor and fine textured tenderness. the chef's favorite. (10 oz, 14 oz). |
Angus Rib Chop (24 Oz) |
$49.95 |
the bone-in rib steak cut off the roast and cooked slow over the oak. like no prime rib you've ever eaten. tasty and big enough to share. (24/ 26 oz). |
Top Sirloin (7 Oz) |
$33.95 |
|
Filet Mignon (5 Oz) |
$37.95 |
|
Pork & Lamb |
$24.95 |
no sticky sauce, just the satisfying flavor of oak & the magic dust. (served sunday through friday only). (1 lb) |
Smoked Prime Rib Of Pork |
$23.95 - $32.95 |
smoked & oak grilled, succulent and delicious center cuty loin served with apple-red pepper chutney. (1 chop 7 oz, 2 chops 14 oz). |
California Rack of Lamb |
$34.95 |
tender, mild flavor, marinated in cajun & garlic spices, then grilled. (10 oz). |
Grilled Texas Quail |
$23.95 - $32.95 |
naturally raised and partially de-boned. quickly grilled, juciy and flavorful. four ounces each. |
Fresh Shelton Chicken Breast (10 Oz) |
$22.95 |
10 oz. of natural & high quality chicken from the california desert, oak grilled and still juicy. |
Diestel Ranch Turkey Steak (8 Oz) |
$23.95 |
a steak of white breast natural turkey from the sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney. |
Smoked Duck Breast (7 Oz) |
$25.95 |
cold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce. miles likes it with highliner. |
Tonight's Fresh Fish |
|
the freshest fish available, boneless, and grilled over the oak fire. your waitperson has tonight's details. (7 oz a.q.). |
Grilled Gulf Shrimp |
$22.95 - $29.95 |
white prawns from the gulf of mexico, skewered with onion and bell pepper, delicious over the oak grill. |
Steak Or Chicken |
$8.95 |
(5 oz), top sirloin or fresh chicken breast includes choice of french fries, baked potato, or rice pilaf, choice of milk, soda or apple juice, and ice cream. children under 12, please. |
Shrimp Cockail |
$5.00 |
|
Green Salad |
$5.00 |
|
Relish Tray |
$5.00 |
|
Soup |
$4.00 - $6.00 |
|
Milk |
$2.00 |
|
Soda |
$2.00 |
(free refills). |
Smoked Tomato Mayo |
$2.00 |
|
Magic Dust Shaker |
$10.00 |
|
Smoked Tomato Pesto |
$10.00 |
(8oz. jar) make the mayo at home! |
Baked Potato |
$5.00 |
|
French Fries |
$5.00 |
|
Garlic Bread |
$5.00 |
|
Coffee, Tea |
$2.00 |
|
Espresso |
$3.00 |
|
Cappucino |
$4.00 |
|
Ice Cream |
$4.00 |
|
Magic Dust Jar |
$4.00 |
|
Magic Dust Bag (8oz) |
$6.00 |
|
Desserts |
$7.00 |
|