Hitching Post II menu with price

item price description
Roasted Garlic $8.95 slow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers.
BBQ Sauteed Mushrooms $8.95 8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices.
Stuffed Pasilla Pepper $10.95 a pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa.
Grilled Artichoke $10.95 our most popular appetizer, unique smoke flavor from the grill, seasoned with magic dust and served with a spicy smoked tomato mayonnaise. buy our smoked tomato pesto - 8oz jar for $10 and make 3 cup
Steamed Mussels $10.95 16 oz. of mussels, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread.
Grilled Texas Quail $12.95 4 oz. of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with wild turkey sweet potatoes.
Prime Top Sirloin - 7 Oz $23.95 - $36.95 a hearty steak with the higest grade of beef, very juicy with lots of flavor, aged for tenderness. the meat eater's cut. (7 oz, 10 oz, 15 oz).
Prime Flat Iron (8 Oz) $29.95 a european cut new to americans, from the chuck area of prime grade beef, very juicy and flavorful , sliced and served with a cherry-peppercorn sauce.
Filet Mignon (5 Oz) $27.95 - $48.95 the rarest & most sought after cut  prized for it's fork-cutting tenderness and enhanced flavor from our grill. (5 oz, 8 oz, 12 oz).
New York (14 Oz) $33.95 - $42.95 a good combination of beefy flavor and fine textured tenderness. the chef's favorite. (10 oz, 14 oz).
Angus Rib Chop (24 Oz) $49.95 the bone-in rib steak cut off the roast and cooked slow over the oak. like no prime rib you've ever eaten. tasty and big enough to share. (24/ 26 oz).
Top Sirloin (7 Oz) $33.95
Filet Mignon (5 Oz) $37.95
Pork & Lamb $24.95 no sticky sauce, just the satisfying flavor of oak & the magic dust. (served sunday through friday only). (1 lb)
Smoked Prime Rib Of Pork $23.95 - $32.95 smoked & oak grilled, succulent and delicious center cuty loin served with apple-red pepper chutney. (1 chop 7 oz, 2 chops 14 oz).
California Rack of Lamb $34.95 tender, mild flavor, marinated in cajun & garlic spices, then grilled. (10 oz).
Grilled Texas Quail $23.95 - $32.95 naturally raised and partially de-boned. quickly grilled, juciy and flavorful. four ounces each.
Fresh Shelton Chicken Breast (10 Oz) $22.95 10 oz. of natural & high quality chicken from the california desert, oak grilled and still juicy.
Diestel Ranch Turkey Steak (8 Oz) $23.95 a steak of white breast natural turkey from the sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney.
Smoked Duck Breast (7 Oz) $25.95 cold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce. miles likes it with highliner.
Tonight's Fresh Fish the freshest fish available, boneless, and grilled over the oak fire. your waitperson has tonight's details. (7 oz a.q.).
Grilled Gulf Shrimp $22.95 - $29.95 white prawns from the gulf of mexico, skewered with onion and bell pepper, delicious over the oak grill.
Steak Or Chicken $8.95 (5 oz), top sirloin or fresh chicken breast includes choice of french fries, baked potato, or rice pilaf, choice of milk, soda or apple juice, and ice cream. children under 12, please.
Shrimp Cockail $5.00
Green Salad $5.00
Relish Tray $5.00
Soup $4.00 - $6.00
Milk $2.00
Soda $2.00 (free refills).
Smoked Tomato Mayo $2.00
Magic Dust Shaker $10.00
Smoked Tomato Pesto $10.00 (8oz. jar) make the mayo at home!
Baked Potato $5.00
French Fries $5.00
Garlic Bread $5.00
Coffee, Tea $2.00
Espresso $3.00
Cappucino $4.00
Ice Cream $4.00
Magic Dust Jar $4.00
Magic Dust Bag (8oz) $6.00
Desserts $7.00

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