| Smoked Salmon, Classic Condiments, Brioche |
$18.00 |
L'Assiette de Saumon Fumé et Petites Garnitures |
| Steak Tartare, Truffle Aioli, Shaved Parmesan, Baguette Grillé |
$22.00 |
Steak Tartare , Aïoli à la Truffe, Parmesan, Baguette Grillé |
| Hand Harvested Sea Scallops, Fava Beans, Charred Spring Onions, Bacon |
$24.00 |
Noix de Saint Jacques, Gourganes, Oignons de Printemps et Lardons |
| Warm Maine Lobster, Creamed Corn, Double Smoked Bacon |
$28.00 |
Salade Tiéde de Homard, Compote de Maïs Crème, Lard Fumé Basilic |
| Napoleon of Alaska King Crab and Avocado , Petite Herbettes Sauvages |
$24.00 |
Le Napoleon de Crabe de l'Alaska et Avocat , Petite Herbettes Sauvages |
| Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote |
$24.00 |
Le Foie Gras Cuit au Torchon, Jambon de Canard, Compote de Figues |
| Warm New York State Foie Gras, Braised Bing Cherries, Alsace Spice Cake |
$28.00 |
Le Foie Gras Chaud aux Cerises Braisees et Pain d'Epices d'Alsace |
| Escargots Petits Gris, Sunchoke Pudding, Flageolets, Herb Garlic Butter, Jus de Poulet |
$19.00 |
Escargots Petits Gris, Pudding aux Topinambour, Flageolets, Beurre à L'ail Herb, Jus de Poulet |
| Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams* |
$69.00 |
Le Grand Plateau de Fruits de Mer |
| Creamy French Onion Soup, Parmesan Baguette |
$10.00 |
|
| Classic Escargots à la Bourguignonne, Garlic and Parsley |
$14.00 |
|
| Half Avocado, Alaskan King Crab Meat à la Française |
$18.00 |
|
| Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Toasted Walnuts |
$18.00 |
|
| Shrimp Cocktail, French and American Cocktail Sauce |
$16.00 |
|
| Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote, Brioche |
$19.00 |
|
| Osetra Royal Caviar* |
$69.00 |
20 Grams, Blinis, Toast Points, Crème Fraîche |
| Creamy French Onion Soup, Parmesan Baguette |
$10.00 |
|
| Classic Escargots à la Bourguignonne, Garlic and Parsley |
$14.00 |
|
| Half Avocado, Alaskan King Crab Meat à la Française |
$18.00 |
|
| Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Toasted Walnuts |
$18.00 |
|
| Shrimp Cocktail, French and American Cocktail Sauce |
$16.00 |
|
| Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote, Brioche |
$19.00 |
|
| Osetra Siberian Caviar |
$69.00 |
20 grams, toast points, crme fraiche |
| Warm Shrimp, Marinated Shrimp, Chiffonade of Red and White Cabbage, Herb Vinaigrette |
|
|
| Strudel of Mushroom and Spinach, Cave Aged Gruyere, Herb Vinaigrette |
|
|
| Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette |
$18.00 |
Salade du Marché, Avocat, Graine de Tournesol, Vinaigrette au Sherry et Noix |
| Heirloom Tomato, California Burrata, Balsamic Gelee, Basil, Extra Virgin Olive Oil |
$22.00 |
Salade de Tomates á L'Ancienne, Burrata de Californie, Aspic au Balsamique, Basilic |
| Non-Traditional Caesar Salad, Warm Anchovies, Capers and Garlic Vinaigrette |
$16.00 |
Les Feuilles de Romaine à ma Façon Caesar, Anchois, Capres |
| Sweet Corn Soup, Seared Bay Scallops, Sauteed Corn |
$18.00 |
Soupe de Mais, Noix de Saint Jacques, Maïs Sauté |
| Royal Osetra Caviar |
$69.00 |
Caviar d' Osetra |
| Trio of American Caviar* |
$98.00 |
Golden Whitefish, American Sturgeon, Salmon Roe |
| Golden Osetra Caviar |
$220.00 |
|
| Trilogy of Imported Osetra Caviar |
$290.00 |
Golden, Russian, Siberian |
| Slow Roasted Filet of Pacific Salmon, Pinot Noir Sauce* |
$37.00 |
Le Pavé de Saumon du Pacifique, Poireaux Braisés, Beurre Pinot Noir |
| Sauteed Snapper Filet, Sugar Snap Peas, Spring Garlic, Mustard Jus |
$46.00 |
Filet de Vivaneau Sauté, Poix Mange-Tout, Ail de Printemps, Jus de Moutarde |
| Alaskan Wild Black Cod, Cauliflower Cous Cous, Lemon Confit, Charmoula Jus |
$44.00 |
Le Filet de Lieu Noir Sauvage, Cous Cous de Choux Fleur, Citron Confit, Jus de Charmoula |
| Crispy Loup de Mer, Spinach Leaves, Peanut Potatoes, Bacon, Red Wine Lobster Jus |
$48.00 |
Loup de Mer Croustillant de L'Atlantique, Pommes de Terres, Lard, Jus de Homard au Vin Rouge |
| Baked 1 1/2 Pound Maine Lobster, Spinach Florentine |
$68.00 |
Homard du Maine Entier Cuit au Four, Epinards a la Florentine |
| Pacific Halibut, Mini Ratatouille, Sautéed Kale, Bercy Jus |
$48.00 |
Flétan du Pacifique, Mini Ratatouille, Borecole Sauté, Bercy Jus |
| Baked Herbed Crêpes, Artichoke, Slow Roasted Tomato Coulis, Basil Pistou |
$32.00 |
Crêpes Farcies aux Artichauts, Coulis de Tomate Confite, Pistou, Salade de Cresson |
| Winter Vegetable and Quinoa Wellington, Tomato and Heirloom Basil Coulis |
$34.00 |
Legumes d' Hiver et Quinoa, Façon Wellington, Coulis aux Tomates et Basilique |
| Roasted Semi Boneless Chicken, Asparagus, Leek Puree, Pickled Mustard Jus |
$34.00 |
Demi Poulet Rôti , Asperges, Puree de Poireaux, Jus de Moutarde Marinés |
| Bone-in Pork Chop, Baked Corn Pudding, Broccolini, Braised Apples, Calvados |
$36.00 |
Côte de Porc Poêlé, Pudding au Mais, Pommes Braisées, Broccolini, Jus Normand au Calvados |
| Napoleon of Rabbit Loin, Braised Leek, Fava Bean Puree, Natural Jus |
$48.00 |
Napoléon de Lapin, Poireaux Crèmés, Purée de Fèves, Jus Naturel |
| Muscovy Duck Breast, Minnesota Wild Rice, Sauce Aigre Doux |
$48.00 |
La Poitrine de Canard Muscovy, Riz Sauvage du Minnesota, Sauce Aigre Doux |
| Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas* |
$68.00 |
Le Filet de Boeuf Individuel, Façon Wellington, Pois Gourmands au Beurre |
| Roasted Rack of Lamb, Tomato Tart, Tarragon Jus* |
$58.00 |
Le Carré d'Agneau Rôti à la Provençale,Tarte à la Tomate, Jus à l'Estragon |
| Broiled 22 oz. Bone-in Ribeye, Roasted Bone Marrow |
$89.00 |
Entrecôte de Boeuf Os á Moelle Rôtie |
| Rossini Style Filet Mignon, Foie Gras, Truffle Sauce |
$79.00 |
Le Filet de Boeuf Rossini, Foie Gras, Sauce aux Truffes |
| Prime Aged New York Steak |
$62.00 |
Primiere Selecion L'Entrecôte du Midwest |
| "The King" Broiled Beef Tenderloin Filet Mignon |
$69.00 |
Grand Taurnedos de Boeuf Cuit à l'Américaine |
| "The Queen" Broiled Beef Tenderloin Filet Mignon |
$59.00 |
Petit Taurnedos de Boeuf Cuit à l'Américaine |
| Lemon Parsley Butter, Béarnaise, Bordelaise, Green Peppercorn |
$6.00 |
Beurre Persillé, Béarnaise, Bordelaise, Poivre Vert |
| Brown Butter Roasted Asparagus, Lemon, Parsley, Egg |
$15.00 |
|
| Gratinée Creamed Spinach and Mushroom |
$10.00 |
|
| Assorted Seasonal Wild Mushrooms |
$15.00 |
|
| Classic Potato Gratin |
$10.00 |
|
| Galette of Potato Anna |
$10.00 |
|
| Olive Oil Mashed Potates |
$10.00 |
|
| Potato Darphin |
$10.00 |
|
| Les Amuses Bouches |
|
|
| Warm Maine Lobster, Creamed Corn, Double Smoked Bacon |
|
2014 Moillard, Cuvee Prestige, Mâcon-Villages, Mâconnais |
| *Warm New York State Foie Gras, Braised Bing Cherries, Alsace Spice Cake |
|
2013 Clos Urolat, Jurançon, Southwest France |
| Pacific Halibut, Mini Ratatouille, Sautéed Kale, Bercy Jus |
|
2013 Joseph Drouhin, Côtes de Beaune-Villages, Burgundy |
| Napoleon of Rabbit Loin, Braised Leek, Fava Bean Puree, Natural Jus |
|
2012 La Font de Notre Dame, Gigondas, Rhone Valley |
| Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Toasted Walnuts (Additional $16) |
|
|
| Eiffel Tower Desserts or Eiffel Tower Souffle, featured flavor: Nutella (Additional $8) |
|
2005 Domaine Singla, "Héritage du Temps" Rivesaltes Ambré |
| Petits Fours |
|
|
| Chicken Paillard Salad, Frisee, Arugula, Fuji Apples, Sherry Vinaigrette, Pecans |
$19.00 |
|
| Romaine Salad, Belgian Endive, Farmers Goat Cheese, Walnut Vinaigrette |
$16.00 |
|
| Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce |
$26.00 |
|
| Salmon à la Niçoise Salad, Fennel, Tomato, Lemon Vinaigrette |
$24.00 |
|
| Quinoa Mushroom Vegetarian Burger, Arugula, Gruyere, Assorted Pickled Vegetables |
$16.00 |
|
| Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips |
$18.00 |
|
| Prime Beef 'M' Burger Surf á la Turf, Alaskan King Crab, Hollandaise, Sweet Potato Gaufrettes |
$32.00 |
|
| Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips |
$20.00 |
|
| French BLT Tower, Crispy Bacon, Avocado, Lettuce and Tomato |
$16.00 |
|
| Eggs Benedict, Brioche, Chorizo, Piquillo Peppers |
$18.00 |
|
| Flat Iron Steak, Free Range Fried Egg, Yukon Gold Potatoes, Mushrooms |
$24.00 |
|
| Baked Crepes, Artichokes, Roasted Tomato Coulis, Basil |
$18.00 |
|
| French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan |
$19.00 |
|
| Paillard of Salmon, Mustard Seed Crust, Petite Salad |
$24.00 |
|
| Filet of Trout, Capers, Lemon Meunière, Wild Rice |
$22.00 |
|
| Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables |
$22.00 |
|
| New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables |
$32.00 |
|
| Luxury French Toast, Foie Gras, Calvados, Caramel Apple |
$24.00 |
|
| French Toast, Vanilla Cream, Carmelized Bananas, Toasted Pecans |
$15.00 |
|
| Eggs Benedict, Brioche, Chorizo, Piquillo Peppers |
$18.00 |
|
| Flat Iron Steak, Free Range Fried Egg, Yukon Gold Potatoes, Mushrooms |
$24.00 |
|
| Baked Crepes, Artichokes, Roasted Tomato Coulis, Basil |
$18.00 |
|
| French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan |
$19.00 |
|
| Paillard of Salmon, Mustard Seed Crust, Petite Salad |
$24.00 |
|
| Filet of Trout, Capers, Lemon Meunière, Wild Rice |
$22.00 |
|
| Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables |
$22.00 |
|
| New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables |
$32.00 |
|
| Chicken Paillard Salad, Frisee, Arugula, Fuji Apples, Sherry Vinaigrette, Pecans |
$19.00 |
|
| Romaine Salad, Belgian Endive, Farmers Goat Cheese, Walnut Vinaigrette |
$16.00 |
|
| Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce |
$26.00 |
|
| Salmon à la Niçoise Salad, Fennel, Tomato, Lemon Vinaigrette |
$24.00 |
|
| Quinoa Mushroom Vegetarian Burger, Arugula, Gruyere, Assorted Pickled Vegetables |
$16.00 |
|
| Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips |
$18.00 |
|
| Prime Beef 'M' Burger Surf á la Turf, Alaskan King Crab, Hollandaise, Sweet Potato Gaufrettes |
$32.00 |
|
| Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips |
$20.00 |
|
| French BLT Tower, Crispy Bacon, Avocado, Lettuce and Tomato |
$16.00 |
|
| *Smoked Salmon, Omelette Galette Hand Sliced Smoked Salmon, Crispy Shallots, Créme Fraiche |
|
|
| *Steak and Eggs Flat Iron Steak, Poached Egg, Yukon Gold Potatoes, Mushrooms |
|
|
| Frozen Soufflé Strawberry Grand Marnier, Crunchy Pistachio |
|
|
