| Thai Duck Spring Rolls |
$8.00 |
Baby asian vegetables and tender duck wrapped in a crispy wonton served with a home made apricot dipping sauce |
| Grilled Smoked Mozzarella |
$9.00 |
Philly cooks 2003 best appetizer smoked mozzarella wrapped with thinly sliced proscuitto di parma grilled and served with a zesty tomato chutney |
| Curry Chicken Skewers |
$8.00 |
Tender chicken breast marinated with a sweet curry grilled and served with a thai peanut sauce |
| Filet Dumplings |
$8.00 |
House recommendation filet mignon seasoned with asian spices in a home made oriental dumpling steamed and served with a sweet soy dipping sauce |
| Crispy Calamari |
$9.00 |
Golden calamari served with plum tomato sauce and drizzled with basil aioli |
| Lemon Shrimp |
$11.00 |
Tender shrimp sauteed in a lemon wine sauce with toasted tuscan bread |
| Cold Shrimp Roll |
$10.00 |
Chilled jumbo shrimp wrapped in a thin rice paper with fresh cucumber, cilantro, and lettuce; served with a sweet chili dipping sauce |
| Seared Ahi Tuna |
$12.00 |
Ruby red yellow fin tuna dusted with cajun spices,seared rare & thinly sliced with a soy mustard sauce and marinated cucumbers |
| Imported Cheeses and Marinated Olives |
$11.00 |
Marinated cerignola, calabrese, and gaeta olives; served with imported cheeses, slices of proscuitto di parma, and tuscan bread |
| French Onion |
$6.00 |
Sweet vidalia onions simmered with a hint of brandy topped with a parmesan crouton and melted gruyere cheese |
| Soup du Jour |
$6.00 |
Chef's daily selection |
| Roquefort Wedge Salad |
$8.00 |
A wedge of iceberg lettuce, sliced plum tomatoes, and crisp bacon topped with a home made roquefort dressing |
| Vanilla Spinach Salad |
$10.00 |
Baby spinach drizzled with a vanilla bean vinaigrette garnished with slices of fresh papaya, mango, and avocado |
| Caesar Salad |
$8.00 |
Crisp romaine and radicchio lettuces tossed with home made parmesan croutons, regiano parmesan, and a home made caesar dressing |
| Buffalo Mozzarella Salad |
$11.00 |
House recommendation sliced vine ripened plum tomatoes, imported buffalo mozzarella, and fresh basil pesto |
| Duo of Gnocchi |
$16.00 |
Combination of spinach gnocchi in a pesto sauce andpotato gnocchi in a fresh plum tomato sauce |
| Filet with Fettuccin |
$19.00 |
House recommendation filet mignon tips, sweet peas, a hint of mint, and fettuccinein a light cream sauce |
| Angel Hair with Arugula and Pancetta |
$17.00 |
Fresh arugula, crispy pancetta, and peas in a rose sauce over angel hair pasta |
| Lobster Ravioli |
$19.00 |
Home made with fresh maine lobster in a champagne cream sauce |
| Seafood Risotto |
$23.00 |
House recommendation shrimp, lump crab, and calamari simmered in a spicy tomato sauce with aborio rice |
| Mediterranean Linguine |
$23.00 |
House recommendation shrimp, calamari, and mussels sauteed in a spicy tomato broth over linguine |
| Oven Roasted Honey Thyme Salmon |
$18.00 |
Honey glazed atlantic salmon over a spring vegetable risotto |
| Pan-Seared Ahi Tuna Steak |
$24.00 |
Served with mashed potatoes and sauteed spinch |
| Ginger-Soy Halibut |
$24.00 |
House recommendation pan seared halibut marinated in a lemon ginger soy sauce served with mashed potatoes and baby bok choy |
| Live Maine Lobster |
|
1 1/2 lb to 4lb. Steamed lobster served with drawn butter, mashed potatoes, and seasonal vegetables |
| Rosemary Roasted Chicken |
$19.00 |
European style breast of chicken, oven roasted with rosemary served with mashed potatoes and broccoli rabe |
| Sweet Crispy Duck |
$19.00 |
House recommendation tender duck breast served with sauteed spinach and sweet potato mash in a carmel glaze |
| Filet Mignon |
$27.00 |
Served with a red port reduction, mashed potatoes, and seasonal vegetables |
| Paradigm's Grilled Ostrich Filet |
$27.00 |
House recommendation served with a raspberry demi glace, mashed potatoes, and seasonal vegetables |
| Roasted Lamb Chops |
$27.00 |
House recommendation served with grilled asparagus, roasted red peppers, and zucchini over seasoned plum tomatoes |
| Vanilla Cheesecake |
$7.95 |
Layers of succulent cheesecake and vanilla bean moussewith a graham cracker crust |
| Bomba |
$7.95 |
An individual dessert of chocolate ice cream and a cherry and walnut center, then coated with a rich dark chocolate |
| Tiramisu |
$7.95 |
Home made with lady fingers soaked in espresso and kahluha then layered with fresh mascarpone cheese and chocolate |
| Chocolate Fudge Cake |
$7.95 |
3 layers of moist chocolate cake and rich chocolate ganache served with vanilla ice cream |
| Profiteroles |
$7.95 |
Pastry puffs filled with creamy vanilla ice cream andsmothered in chocolate cream |
| Bread Pudding |
$7.95 |
Made with fresh croissants, rich chocolate, and blueberries served warm with vanilla ice cream |
| Godiva Soup |
$7.95 |
Rich chocolate blended with hazelnut and pistachio served with a chocolate crouton and vanilla ice cream |
| Cannoli |
$7.95 |
Home made with ricotta cheese and chocolate chips topped with powdered sugar |
| Sorbet |
$7.95 |
Light and refreshing, made with fresh fruit and served intheir original shell available in lemon or orange |
| Creme Brulee |
$7.95 |
Rich home made custard with a thin layer of caramelized sugar, garnished with fresh berries |
| Cappuccino |
$3.95 |
|
| Coffee |
$2.50 |
|
| Espresso |
$2.95 |
|
