| Pan seared Hudson valley foie gras; black-eyed peas and apple smoked bacon, blackberry balsamic syrup |
$16.00 |
|
| Avocado on the half shell |
$14.00 |
with lobster meat and chive oil |
| Corn crusted, flash fried oysters, sour cream and caviar |
$10.00 - $14.00 |
|
| Smoked salmon topped |
$11.00 |
with crabmeat salad, avocado mayo |
| Crispy fried calamari, roasted tomato sauce, basil pesto |
$10.00 |
|
| Grilled artichoke hearts, lemon pepper beurre blanc |
$9.00 |
|
| 2900 shrimp cocktail |
$10.00 |
with spicy orange horseradish |
| Cheeses, sausages, pate, fresh fruit and crackers |
$9.00 - $12.00 |
|
| Corn and bay scallop chowder |
$5.00 - $7.00 |
|
| House ~ Mixed greens and lettuce, honey lemon vinaigrette, carrot curls, tomatoes, croutons |
$6.00 |
|
| Baby ice berg wedge, roasted cippolinni onions, asparagus and roasted jalapeno dressing |
$7.00 |
|
| Grilled chicken, rotini pasta, black olives, pepperoncinis and cherry tomatoes tossed |
$9.00 |
with aged balsamic vinegar and olive oil |
| Grilled Boston lettuce, tomatoes, warm stilton and apple smoked bacon dressing |
$7.00 |
|
| Fresh spinach, sun dried tomatoes, asparagus, red onion, cashews, parmesean, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar |
$7.00 |
|
| Traditional Caesar salad |
$7.00 |
with house made croutons and grated parmesan Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette |
| Manchego cheese stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce |
$30.00 |
|
| Grilled sirloin, pablano-cheddar mashed potatoes, crispy fried shallots, roasted corn and chipotle cream sauce |
$29.00 |
|
| Pulled baby back rib meat stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce |
$23.00 |
|
| Pan seared sea bass, grilled tomato risotto, yellow and zucchini squashes, chive oil |
$28.00 |
|
| Pan roasted duck breast, smoked chicken and almond rice, black cherry wine sauce |
$26.00 |
|
| Veal chop topped |
$28.00 |
with mozzarella and prosciutto. roasted potatoes, carrots and green peas, Cajun chef hollandaise |
| Ricotta cheese stuffed chicken breast |
$18.00 |
with fettuccine and roasted red bell pepper cream sauce |
| Seared mahi-mahi, lobster mashed potatoes, pineapple cream and micro greens |
$26.00 |
|
| Sesame seed crusted tuna loin, crispy soba noodles and wasabi soy beurre blanc |
$24.00 |
|
| Veal osso bucco, Swiss chard and portabella mushroom risotto, natural jus |
$24.00 |
|
| Pan seared snapper, crawfish and cilantro risotto, spinach and grapefruit vinaigrette |
$25.00 |
|
| Grilled prime pork chop, three cheese macaroni and cheese, green beans, roasted red pepper gastrique |
$25.00 |
|
| Tenderloin sandwich, grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites |
$16.00 |
|
| Crème brulee |
$7.00 |
|
| Granny smith apple bread pudding, sugar cane rum sauce, caramel, vanilla ice cream |
$8.00 |
|
| Godiva chocolate bombe, peppermint ice cream, lots of whipped cream |
$8.00 |
|
| Ice cream of the day |
$6.00 |
|
| 2900 smore |
$8.00 |
with vanilla bean marshmallow cream |
