| Island Barbecue Shrimp |
$12.00 |
Sauteed spice jerk rubbed jumbo Key West pink shrimp, roasted mango salsa |
| Stuffed Crimini Mushroom |
$11.00 |
Filled with braised sirloin, rib eye, filet mignon, tarragon and Boursin cheese, topped with beef jus |
| Hemingways Calamari |
$12.00 |
Thick cut, tempura dusted crispy calamari, with roasted tomato coulis |
| Blue Point Oysters (Half) |
$14.00 |
Hand selected, large northeast oysters served with cocktail sauce, lemon, horseradish and tabasco |
| Blue Point Oysters (Dozen) |
$25.00 |
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| Big Eye Tuna Ceviche |
$14.00 |
Fresh cut tuna tossed with citrus dressing, tomatoes, red onion and cilantro on top of avocado, crowned with cucumber cream, served with sesame rice crackers |
| Little Neck Clams |
$13.00 |
Sauteed in preserved lemon & cucumber broth, served with potatoes and drizzled with chorizo infused oil |
| Coconut Scallops |
$15.00 |
Three tempura and coconut crusted scallops nestled atop ginger orange marmalade, topped with scallions and beech mushrooms |
| Florida Conch Chowder |
$8.00 |
Key West fresh conch, diced potato, assorted vegetables, cracked black pepper, crispy potato |
| Key Wester Salad |
$11.00 |
Crispy Applewood smoked bacon, capicola, avocado, Maytag bleu cheese dressing |
| Key Lime Caesar |
$11.00 |
Romaine lettuce, fresh Florida key lime juice, shaved Asiago, caramelized pecans, white anchovy |
| Caprese |
$10.00 |
Heirloom tomatoes, buffalo milk Burrata mozzarella, red onion jam, aged balsamic |
| Tropical Salad |
$11.00 |
Local organic mixed green salad tossed with fresh cut mango, golden beets, red beets. candied pecans, herbed goat cheese and house made balsamic dressing |
| Seafood Paella Valenciana |
$32.00 |
During his time in Spain, Hemingway grew fond of the local matadors, even training with them. It was during this time he first discovered paella, made with the freshest offerings of the sea lobster, |
| Hemingways Cayo Hueso Crab Cakes |
$29.00 |
2 of our famous recipe crab cakes local sweet corn coconut grits, corn salsa and steamed asparagus |
| Grilled Lobster |
$42.00 |
Grilled split lobster tails, served with tomato-drawn butter, fettuccini pasta and parmesan truffle foam |
| Alaskan King Crab Legs |
$49.00 |
Split and steamed, house mash potatoes, asparagus cilantro butter sauce, clarified butter and lemon |
| Black Grouper |
$32.00 |
Key West black grouper, grilled asparagus and artichokes, pine nuts, jumbo lump crabmeat, parmesan polenta cake and key lime coconut sauce |
| Diver Scallops |
$29.00 |
Blackened day boat scallops over Florida shrimp, crimini mushroom green pea risotto, touched by beef jus and wine butter sauce |
| Macadamia Crusted Sea Bass |
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Ricotta cheese ravioli, sautéed garlic spinach and dried papaya cream sauce |
| Yellow Fin Tuna |
$28.00 |
Local day boat tuna, caught 50 miles off Cape Canaverals coast, crusted with wasabi peas, eggplant caponata, rainbow chard, yellow beets, honey crisp apple tea sauce |
| Gulf Stream Mahi-Mahi |
$30.00 |
Orange mojo glaze mahi-mahi, avocado butter, saffron rice, hearts of palm confit, and pickled organic tomatomache salad |
| Duvall Street Shrimp Scampi |
$29.00 |
Hemingway founded the Royal Order of Shrimp Eaters in 1948 in Havana, Cuba. Papa would have been a fan of our take on this classic Jumbo tiger shrimp, pappardelle pasta, fried green tomatoes and ci |
| Grilled Salmon |
$27.00 |
Grilled Atlantic wild salmon roasted garlicolive oil crushed Yukon gold potatoes, Swiss chard and local blueberry cider jam |
| Grilled Rib-Eye |
$39.00 |
Papas home in Idaho was located just outside the sawtooth national forest our Idaho Organic beef is raised on those same lands, Amber spice and black pepper rubbed rib eye, crushed Yukon gold potato |
| Grilled Filet of Beef |
$42.00 |
Sous vide style filet mignon, shiitake mushroom mojo, fingerling potatoes, glazed carrots, bordelaise sauce and bacon marmalade |
| American Wagyu Burger |
$22.00 |
Kobe flame grilled, pecorino cheese, parmesan truffle fries |
| Cuban Criollo Chicken |
$25.00 |
Grilled free range chicken with Cuban sofrito, roasted mushrooms, sautéed spinach, double cooked marble potatoes and chorizo sauce |
| Heirloom Golden Beets |
$24.00 |
Golden and red beets, confit hearts of palm, pickled organic tomato, radicchio, avocado, organic carrots, watercress, sprouted quinoa and pistachio pesto |
