| Marvesta Shrimp |
|
Cocktail sauce, grilled lemon |
| Oysters on the Half Shell |
$14.00 |
Hot pepper relish, lemon mignonette |
| Chesapeake Crab Cocktail |
$15.00 |
Jumbo lump crab meat, cocktail sauce, grilled lemon |
| Gunpowder Farm Bison Carpaccio |
$15.00 |
Springfield farm apple salad, dragon fly vinegar. |
| Crispy Atlantic Calamari |
$9.00 |
Red pepper, marinara sauce |
| Steamed Mussels |
$9.00 |
Tomato, tarragon, grilled sour dough |
| Grilled Cheese |
$7.00 |
Cherry Glen chevre, tomato sauce, crostini |
| Wild Mushroom Flat Bread |
$9.00 |
Cherry Glen chevre, tomato, basil |
| Grilled Oysters |
$14.00 |
Arugula, bacon, fennel, parmesan |
| Assorted Olives |
$3.00 |
|
| Fattoush |
$4.00 |
Middle eastern bread salad served tapas style |
| Local Pickled Vegetables |
$4.00 |
Thumbelina carrots, red pearl onions, baby cucumbers |
| Harborplace Crab Chowder |
$10.00 |
A baltimore classic served in a artisan bread bowl |
| Seasonal Soup |
$6.00 |
|
| Caesar Salad |
$8.00 |
Romaine hearts, parmesan, classic caesar dressing |
| Watertable Salad |
$9.00 |
Chesapeake green house spring greens, pecans, chevre, pear, vanilla balsamic vinaigrette |
| Baby Bibb Salad |
$8.00 |
Pickled shallot, radish, mustard vinaigrette |
| Marvesta Shrimp and Grits |
$24.00 |
Iroqouis heirloom corn meal, smoked bacon |
| Signature Crab Cake |
$29.00 |
Sweet potato gratin, spaghetti squash |
| Pan Seared Rockfish |
$22.00 |
Lemon risotto, baby turnips, turnip greens |
| Wild Salmon |
$21.00 |
Warm potato salad, corn-mushroom vinaigrette |
| Filet Mignon |
$33.00 |
Yukon mashed potatoes, cipollini onions, spinach |
| Jugelweiz Farm Duck |
$26.00 |
Brussel sprouts, fresh herb polenta, orange blossom honey |
| White Truffle Ravioli |
$21.00 |
Spinach, sherry, wild mushrooms |
| Roasted Springfield Farm Chicken |
$25.00 |
Barley risotto, braised kale, collard greens |
| Picanha |
$27.00 |
Brazillian grilled roseda Farm steak, black beans, rice |
