| Calamari |
$12.00 |
Crispy fried calamari loin with honey mustard and cocktail sauce. Add choice of citrus habanero or lemon garlic butter sauce add $2.00 |
| Shrimp Cocktail |
$13.00 |
Six, wild-caught jumbo shrimp poached in lemon court bouillon and served with cocktail sauce. |
| Crab & Artichoke Dip |
$12.00 |
Lump crab, spinach and artichoke folded with cream cheese, parmesan cheese, tabasco and fresh herbs. Served with a parmesan crostini and carr crackers. |
| Bruschetta |
$11.00 |
Diced tomato, red onion, garlic, fresh basil and aged balsamic on homemade crostini, topped with parmesan cheese. Add shaved prime rib with horseradish cream $3.00 |
| Baked Brie |
$12.00 |
Triple creme french brie toasted with roasted garlic served with parmesan crostini and carr crackers. |
| Oysters On The Half Shell |
$18.00 - $28.00 |
Fresh blue point oysters on the half shell served with cocktail sauce, horseradish and lemon wedges. |
| Jumbo Lump Crab Cakes |
$18.00 |
Jumbo lump crab gently folded with bread crumbs and spices. Sauteed golden brown and served with a mustard remoulade sauce. |
| Escargot |
$14.00 |
Traditional french escargot roasted in garlic butter and served with sliced fresh baguette. |
| Artisan Meat and Cheese Board |
$24.00 |
A sampler platter of five imported cheeses with sliced sopressata. Served with gourmet carr crackers, granny smith apples and grapes. |
| Seared Ahi Tuna (4oz) |
$16.00 |
Sushi grade yellow fin ahi tuna. Seasoned and seared rare and a fried tempura sushi roll served with wasabi, pickled ginger, avocado and soy sauce |
| The Summit Sampler |
$18.00 |
Crispy calamari, jumbo shrimp, prime rib bruschetta and crab artichoke dip served with crostini and carr crackers |
| Smoked Salmon Salad |
$17.00 |
Honey smoked salmon with tomato, roasted red pepper, kalamata olives, goat cheese and balsamic vinaigrette atop seasonal mixed greens. |
| Filet Salad (4 oz) |
$18.00 |
Certified black angus tenderloin tips with seasonal mixed greens, pine nuts, sun dried cherries, tomato, bleu cheese crumbles and fried cowboy onions tossed with balsamic vinaigrette. Substitute gril |
| Ahi Tuna Nicoise Salad |
$16.00 |
Sushi grade yellow fin ahi tuna atop seasonal mixed greens with roasted red pepper, tomato, asparagus, red onion, fingerling potatoes and kalamata olives served with lemon niçoise dressing |
| Summit Signature French Onion Soup |
$6.00 - $8.00 |
Caramelized yellow onions and roasted veal stock with traditional croutons and melted provolone cheese. |
| Soup Du Jour |
$5.00 - $7.00 |
|
| Fresh Seasonal Halibut |
$40.00 |
Pesto encrusted line caught alaskan halibut fillet served on a crab risotto cake and served with cherry tomato confit, balsamic reduction and olive oil |
| Ahi Tuna Provincial |
$42.00 |
Seared center cut sushi grade ahi tuna fillet, served over jasmine rice and topped with basil, garlic, kalamata olives, red peppers, capers and grilled asparagus |
| King Salmon (8 oz) |
$38.00 |
Grilled salmon fillet seasoned with roasted garlic served atop a risotto crabcake with smoked choron sauce and grilled asparagus |
| Scallop Caprese Pasta |
$38.00 |
Jumbo diver scallops perfectly seared and served atop cavatappi pasta with sauteed cherry tomatoes, fresh mozzarella, chiffinade fresh basil, finished with white wine cream sauce. |
| Jumbo Fried Shrimp |
$34.00 |
Panko breaded or coconut crusted. served with jasmine rice and choice of cocktail sauce or pineapple marmalade |
| Alaskan King Crab Legs (16 oz) |
$49.00 |
Alaskan king crab steamed served with lemon, drawn butter, fresh seasonal vegetable medley and choice of potato |
| Australian Cold Water Lobster Tail |
$49.00 |
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and your choice of potato |
| Australian Cold Water Lobster Tail (8 oz or 16 oz) |
|
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and choice of potato |
| Baked Potato |
$6.00 |
|
| Steamed Broccoli |
$8.00 |
|
| Twice Baked Potato |
$6.00 |
|
| Braised Spinach |
$8.00 |
|
| Sauteed Mushrooms |
$10.00 |
|
| Chateau Mashed Potato |
$6.00 |
|
| Au Gratin Potatoes |
$8.00 |
|
| Brussels Sprouts |
$5.00 |
|
| Summit Steak Fries |
$6.00 |
|
| Creamed Corn |
$7.00 |
|
| Asparagus |
$10.00 |
|
| Macaroni & Cheese |
$8.00 |
|
| Truffle Pomme Frites |
$7.00 |
|
| Onion Rings |
$6.00 |
|
| Sauteed Vegetable Medley |
$6.00 |
|
| Filet Mignon and Sauteed Jumbo Shrimp (8 oz) |
$58.00 |
Filet mignon with four jumbo shrimp sautéed in garlic butter. Served with fresh seasonal vegetable medley and choice of potato |
| Filet Mignon and Fried Shrimp (8 oz) |
$58.00 |
Filet mignon and 4 jumbo shrimp served panko breaded or coconut crusted. with a seasonal vegetable medley and choice of potato. |
| Filet Mignon and Alaskan King Crab Legs |
$64.00 |
Filet mignon and 8 oz of alaskan king crab legs served with a seasonal vegetable medley and choice of potato |
| Filet Mignon and Lobster Tail |
|
Filet mignon and 8 oz lobster tail served with seasonal vegetable medley and choice of potato |
| BBQ Baby Back Ribs |
$32.00 |
A full rack of slow roasted applewood smoked pork ribs glazed with the summits signature bbq sauce. served with onion rings and choice of chateau potatoes or baked potato. |
| Free Range Sugar Cured Quail |
$36.00 |
Two grilled broken arrow ranch quail sugar cured and served with chateau potatoes and a seasonal vegetable medley. |
| Stuffed Poblano Pepper |
$26.00 |
Poblano pepper stuffed with quinoa and topped with aged white cheddar cheese, served with jicama cilantro slaw and mole sauce |
| Chicken Cordon Bleu |
$28.00 |
Breast of chicken stuffed with bleu cheese, spinach and black forest ham. Sauteed in olive oil and served with bleu cheese mornay, chateau potatoes and a seasonal vegetable medley |
| Summit Pork Chop (12 oz) |
$31.00 |
Pork chop stuffed with caramelized onions and smoked gouda served with a gouda mornay, chateau potatoes and seasonal vegetable medley |
| Colorado Rack of Lamb |
$46.00 |
Rack of colorado lamb grilled to order topped with strawberry, shaved red onions, mint and aged balsamic served with chateau potatoes and asparagus |
| Summit Mixed Grill |
$48.00 |
Broken arrow ranch sugar cured quail, grilled boars sausage and grilled red deer medallion, served chateau potatoes and a medley of seasonal vegetables |
