| Aegean Greens |
$8.50 |
Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, homemade pomegranate vinaigrette with sunflower seeds. Gluten free, vegan |
| Anatolian Salad |
$8.50 |
Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, boiled egg, mint and lemon dressing topped with feta cheese, sunflower seeds, parsley and dill. Gluten free |
| Gavur Dagi Salatasi |
$8.00 |
Green olive salad with finely chopped walnuts, onions, parsley and pomegranate molasses. Gluten free, vegan |
| Marinated Beet Salata |
$9.00 |
Roasted beets, kale, carrots, red onions, sunflower seeds, tomatoes, red cabbage pickles and seasonal greens. Gluten free, vegan |
| Shepherds Salad |
$8.50 |
Fine chopped tomatoes, olives, cucumbers, peppers in mint, sumac and olive oil. Gluten free |
| Village Salad with Chicken |
$9.50 |
Spicy grilled chicken, seasonal greens, red onion, cucumbers, carrots, balsamic vinegar, olive oil, garlic, red cabbage and red peppers. Gluten free |
| Watermelon in the Snow |
$9.50 |
Fresh juicy watermelon topped with feta cheese and dressed with turkish kalamata olives in a bed of fresh herbs and greens. grandma's summer favorite. Gluten free, vegan |
| Authentic Turkish Lentil Soup |
$4.00 - $6.00 |
Spiced with urfa and antep pepper. Gluten free, vegan |
| Abdullah Kebab |
$14.00 |
Tender lamb sautéed with grilled eggplant, served with yogurt sauce and drizzled with pomegranate molasses. Gluten free |
| Ali Nazik |
$11.00 |
Grilled spiced chicken served with yogurt and grilled eggplant sauce with antep seasonings. Gluten free |
| Ali Nazik the Fire |
$11.00 |
A captivating dish of flavors:grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri. Drizzling and smoky with a heat. Gluten free, vegan |
| Ali Nazik with Lamb |
$14.00 |
Sauteed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Gluten free |
| Aromatic Lamb with Turkish Apricot and Almonds |
$14.00 |
Finger licking good taste of lamb with sweet and sour taste of apricots dressed a handful of slivered almonds. Gluten free |
| Beyti Kebab with Beef Doner |
$11.00 |
Grilled beef strips or lamb chunks served wrapped in lavash bread grilled together and then topped with tomato sauce and yogurt sauce, served with salad and homemade pickles, a truly turkish sensatio |
| Beyti Kebab with Lamb |
$14.00 |
Grilled beef strips or lamb chunks served wrapped in lavash bread grilled together and then topped with tomato sauce and yogurt sauce, served with salad and homemade pickles, a truly turkish sensatio |
| Beyti with Eggplant |
$11.00 |
Sauteed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles. No rice, vegan, glut |
| Cappadocia Chicken Koftes |
$13.00 |
Ground Chicken legs, mixed with handfull of spices and herbs, formed into balls and grilled to perfection. |
| Eggplant Moussaka Plate |
$10.00 |
Eggplant and seasonal vegetables sauteed with olive oil and garlic, optional feta cheese. Gluten free, vegan |
| Farmers Kebab |
$13.00 |
Lamb served in a bed of sautéed vegetables seasoned with thyme and allspice. Gluten free |
| Gypsy's Yahni |
$10.00 |
Untranslatablely delicious dish from turkish romani cuisine. Baked cauliflower, Brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers. Vegan, g |
| Kofte Kebab |
$11.00 |
Ground beef, bulgur and mixture of spices formed into patties, grilled and served with feta cheese crumbles. |
| Ladyfinger Delight with Tomato |
$10.00 |
Tiny, whole, plump turkish okras bathing in rich, tangy tomato sauce, truly mouthwatering. Vegan, gluten free |
| Ladyfinger Delight with Lamb |
$13.00 |
Gluten free |
| Ladyfinger Delight with Chicken |
$12.00 |
Gluten free |
| Manti |
$11.00 |
Turkish ravioli with beef, garlic and yogurt sauce with drizzled tomato sauce and butter. No rice |
| Suleyman the Magnificent |
$17.00 |
Mixed grilled meat plate for sultans. Grilled chicken, kofte, döner and lamb and tomato sauce. |
| Sultan Kebab |
$11.00 |
Grilled doner kebab with garlic and yogurt sauce and seasonal herbs. |
| Doner Kebab Pocket |
$8.50 |
Doner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and feta cheese crumbles. |
| Eggplant Moussaka Durum |
$8.00 |
Eggplant moussaka wrapped in warm pita served with fresh greens and feta cheese and feta cheese crumbles if not vegan. Vegan |
| Grilled Chicken Durum |
$9.00 |
Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers. |
| Grilled Eggplant Durum |
$7.00 |
Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and feta cheese crumbles if not vegan. Vegan |
| Hummus Durum |
$7.00 |
Greens, turkish olives, fresh herbs, seasonal greens, touch of acuka hot sauce and pomegranate molasses. Vegan |
| Lamb Durum |
$10.00 |
Served on a layer of hummus with salad greens and a drizzle of pomegranate molasses. Heavenly |
| Sureyyas Decorated Ekmek with Meat and Cheese |
$6.50 |
Baked flat bread decorated with spicy beef, feta cheese and handsome vegetables. Served hot. Gluten free add $1.50 |
| Sureyyas Decorated Ekmek with Vegetables |
$6.00 |
Baked flat bread decorated with handsome fresh vegetables and homemade sauce. Served hot. Vegan |
| Shepherds Vegie Lunch Pocket |
$7.00 |
Herbs, greens, feta cheese, olives, tomatoes and hard-boiled egg if not vegetarian. Vegan |
| Stuffed Grape Leaves Durum |
$8.00 |
Homemade stuffed grape leaves, tomatoes, pickled beets, salad greens, touch of garlic and yogurt sauce and feta cheese crumbles if not vegan. Vegan |
| Borek |
$4.00 |
Spinach and feta stuffed pastries. |
| Black Olive Tapanade Spread |
$4.50 |
In a plate with tomatoes & herbs. Gluten free |
| Halwa & Ekmek |
$4.00 |
Turkish chocolate and vanilla halwa. Served on top of warm, crispy pita bread. Vegan |
| Kefir Cheese and Zahtar |
$5.00 |
On pita slices. Gluten free |
| Menemen |
$7.50 |
Three egg omelet made with sauteed onions, tomatoes, and peppers. Gluten free |
| Mother-In-Laws Breakfast Plate |
$10.00 |
Healthy, nutritious turkish breakfast with two kinds of turkish cheese, Turkish green and black olives, black tapenade, homemade jam, an egg, dried apricots, tomatoes and cucumbers and zahtar. Gluten |
| Sucuk Plate with Melted Feta Cheese |
$7.00 |
Turkish mildly spiced sausages with cheese. Gluten free |
| Sucuklu Omlet |
$8.50 |
3 Eggs omelet made with turkish spiced sausage, topped with feta crumbles. Gluten free |
| Zeyt and Zahtar |
$4.00 |
With bread, oriental favorite. Vegan |
| Antep Patlican Ezme |
$6.00 |
Grilled eggplant with garlic, yogurt and tahini with a touch of antep pepper. Gluten free |
| Beet Hummus |
$6.00 |
Roasted beets and tahini. Vegan, gluten free |
| Fava Beans Salad |
$6.00 |
Fava beans marinated in rich lemon juice, onions, cumin, garlic and Urfa pepper sauce topped with fresh parsley. Served warm or cold. Vegan, gluten free |
| Hummus |
$5.50 |
Garbanzo beans, tahini, garlic and a touch of turkish love. Vegan, gluten free |
| Kisir From Eastern Turkey |
$6.00 |
Tabbouli salad from gaziantep. Turkish bulgur, red pepper paste, pomegrantate molasses seasoned with fresh toasted, ground cumin seeds and Antep crushed pepper. Served with parsley and greens. Vegan |
| Kefir Cheese and Zaatar |
$5.00 |
Thyme, sesame seeds and soumak mixture served on top of kefir cheese and olive oil. Vegan, gluten free |
| Marinated Beet Salata |
$6.00 |
With kale, garlic herbs and pomegranate molasses. Vegan, gluten free |
| Marinated Mixed Olive Plate |
$5.00 |
Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za'atar and fresh herbs and olive oil served on top of olive tapenade. Vegan, gluten free |
| Muhammara |
$6.00 |
The marriage of walnuts, pepper paste, olive oil, tomatoes, herbs and spices as a garlicious spread. Vegan |
| My Moms Dolmas |
$6.00 |
Vegetarian stuffed grape leaves with herbs and spices. Vegan, gluten free |
| Orient Express Platter |
$16.00 |
A great way of tasting your choice of 5 mezze tasters on a large platter. |
| Rainbow Hummus Plate |
$14.00 |
Samples of 4 hummus choices. Has a serving of yam, beet, spinach and regular hummus. Vegan, gluten free |
| Sureyyas Homemade Pickle Plate |
$5.00 |
Pickles are on every turk's table in winter time. Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread. Vegan, gluten free |
| Snowballs in Desert |
$6.00 |
Roasted cauliflower florets served with tahini and garlic dressing sprinkled with toasted sunflower seeds, urfa pepper and golden raisins. Vegan, gluten free |
| Spinach Hummus |
$6.00 |
Sauteed spinach, onions, garlic, tahini and 7 spices. Vegan, gluten free |
| Wholesome Aegean Musakka |
$7.00 |
Eggplant, onions, green peppers, garlic, tomatoes, turkish red pepper paste, parsley and olive oil and spices. Vegan, gluten free |
| Yam Hummus |
$6.00 |
A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper. Vegan, gluten free |
| Grilled Chicken Pide |
$9.50 |
Feta, mozzarella cheese and grilled chicken. |
| Kiymali Pide |
$10.00 |
Ground beef rubbed with herbs and spices, green peppers, tomatoes, parsley. |
| Karisik Pide |
$14.00 |
Mixture of meat, sucuk, lamb, chicken, cheese. |
| Kuzu (Lamb) Pide |
$11.00 |
Lamb, tomatoes, herbs and spices. |
| Peynirli Pide |
$8.00 |
Stuffed cheese pide. Feta, mozzarella and garlic with bell peppers. |
| Rumi (Mevlana) Boregi |
$12.00 |
Closed face pastry pocket served with drizzled tomato sauce and garlic yogurt sauce with lamb, cheese and herbs. |
| Sucuklu Pide |
$9.50 |
Turkish mildly spicy sausage, feta and mozzarella cheese. |
| Vegan Pide |
$8.50 |
Eggplant, tomatoes, garlic, peppers, olives and herbs. Gluten free pide availability add $1.50. Vegan |
| Yumurtali Pide |
$9.50 |
With feta, mozzarella cheese and olives topped with an egg, baked for delightful perfection. |
| Zeytinli Pide |
$8.50 |
Mozzarella cheese, feta, turkish black and green olives, peppers and tomatoes. |
| Birds Nest |
$5.00 |
Kunafe with ricotta cheese shredded wheat and cheese with drizzled butter and syrup, rich and tasty. |
| Halwa |
$4.00 |
Turkish chocolate and vanilla halwa. Vegan, gluten free |
| Kataif with Turkish Pistachios |
$6.00 |
Shredded wheat dessert with nuts and syrup. |
| Kemal Pasha |
$4.00 |
Dough made from fresh cheese, semolina and flour, baked and drizzled with syrup and rose water. Turkish version of gulab jamun, in baked form. |
| Mamoul |
$3.50 |
Date filled semolina pastry with rose water scent. |
| Revani |
$4.50 |
Semolina and orange cake with light syrup and coconut sprinkles. |
| Süreyyas No Guilt Baklawa |
$5.00 |
Stuffed with walnuts and pistachios. |
| Sultans Favorite |
$4.00 |
Popular, authentic turkish semolina cookies in syrup with orange blossom. |
| Turkish Delight |
$4.00 |
Fruit nut lokum of your choice. 5 Pieces of turkish delight of your choice. Vegan, gluten free |
| Turko Perfect |
$3.00 |
Vanilla ice cream paired with your favorite baklava dessert topped with urfa pepper infused caramel glaze. |
| Vanilla Ice Cream with Pistachios |
$4.50 |
Glazed with rose syrup and rose petals, sour-cherry syrup cardamom turkish coffee and chocolate syrup. Gluten free |
| Afghani Greens |
$2.75 |
Iced Cardamom Green tea Leaves. Traditional green tea leaves with infused cardamom pods, no sugar added. Unsweetened. Vegan, gluten free |
| Apple Tea, Pomegranate Tea |
$2.00 |
|
| Fresh Brewed Turkish Tea |
$2.00 |
Turkish tea of choice: black, anise, sage, fennel cardamom, mint, green |
| Ottoman's Rose Sherbet |
$3.00 |
One of the most popular Summer refreshments served in Ottoman Palace, aromatic rose sherbet and lemonade mixture served with floating rose petals to please your taste buds. Vegan, gluten free |
| Sage Sultanate |
$2.75 |
Iced sage tea with a dash of lemon jiuce. Made from sage leaves from the coast of mediterranean sea unsweetened. Vegan, gluten free |
| Sodas |
$2.00 |
Gazoz carbonated drinks from turkey, coke, 7-up, turkish sparkly mineral water, orange gazoz, pomegranate gazoz, sour cherry gazoz |
| Turkish Coffee |
$3.00 |
Plain, or with cardamom |
| Turkish Homemade Ayran |
$2.75 |
Yogurt drink with mint and a dash of salt. Gluten free |
| Turkish Iced Tea with Mint |
$2.25 |
Unsweetened |
| Turkish Iced Tea with Mint or Sage |
$2.25 |
Unsweetened |
| Turkish Lemonade |
$3.00 |
With sour cherry and fresh mint |
| Turkish Peach Juice |
$2.50 |
|
| Turkish Pomegranate Juice |
$2.75 |
|
| Turkish Sour Cherry Juice |
$2.50 |
|
