| Roasted Garlic and Tomato Soup |
$5.00 |
Sage croutons |
| Miso Soup |
$5.00 |
Tofu, shiitake mushrooms and edamame |
| Green Apple and Cauliflower Soup |
$5.00 |
Toasted pistachios |
| Graze Salad |
$6.00 |
Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette |
| Poached Pear Salad |
$9.00 |
Mixed greens tossed in a housemade buttermilk-bleu cheese dressing, port wine poached pears, spiced walnuts and pickled red onions |
| Roasted Beet Salad |
$9.00 |
Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette |
| Blackened Salmon |
$14.00 |
Artisan bleu cheese, housemade pralines, red onions, baby greens and roasted shallot vinaigrette |
| Fried Gulf Oysters |
$13.00 |
Spinach, apples, goat cheese in walnut vinaigrette |
| Lobster Mac N Cheese |
$11.00 |
Orecchiette, cold water lobster, white, tillamook and smoked cheddars |
| Award Winning Pulled Pork and Collard Green Mac N Cheese |
$9.00 |
Orecchiette cooked with pulled pork bbq, slow braised collard greens with bacon and tillamook cheddar topped with crispy pork rinds |
| Pomme Frites |
$6.00 |
Hand cut fries, truffle oil, parmesan and roasted garlic aioli |
| Spicy Tuna Tataki |
$13.00 |
Rare tuna thinly sliced, sesame oil, scallions, spicy bean paste, crispy wontons, cucumber salad, firecracker mayo |
| Fried Calamari Fries |
$9.00 |
Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette |
| Crispy Chicken Livers |
$9.00 |
Stone ground grits, demi glace, crispy brussel sprout leaves |
| Steamed Mussels |
$12.00 |
Pomodoro tomatoes, pancetta, basil, cream, vodka, grilled bread |
| Citrus-Chili Short Rib |
$12.00 |
Honey chipotle crema, mango cilantro relish, pickled thakery Farms radish salad |
| Pulled Pork |
$12.00 |
Smoked pulled pork, apple blue cheese slaw and carolina gold bbq sauce |
| Cilantro-Buffalo Shrimp |
$12.00 |
Baby arugula, blue cheese, celery leaves |
| Fresh Fish |
$12.00 |
Baby bok choy slaw, pickled ginger aioli |
| Carolina Wreckfish |
$23.00 |
Roasted celery root, fingerling potatoes, spinach, applewood smoked bacon, preserved lemon beurre blanc, pickled beech mushrooms |
| Korean Beef Bulgolgi |
$18.00 |
Soy marinated flank steak, housemade kimchi, steamed brown rice, toasted nori |
| Cornflake Crusted Catfish |
$17.00 |
Butterbean, sweet corn, and hominy succotash, local cherry tomato jam |
| Pecan Crusted Atlantic Salmon |
$19.00 |
Parmesan whipped sweet potatoes, broccolini, warm bacon-maple dressing |
| Chicken and Waffles |
$16.00 |
Tabasco and buttermilk marinated boneless chicken breasts, housemade waffles, honey butter, pure maple syrup |
| Lump Crabcake |
$18.00 |
Carolina gold rice and rock shrimp pirloo, apple wood smoked bacon, charred green onion aioli |
| Black Pepper and Lime Dusted Sea Scallops |
$22.00 |
Saffron risotto, sweet peas, dry cured chorizo, sweet chipotle pepper coulis |
| Wild Mushroom Papperdelle |
$14.00 |
Goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil |
| Blu Cheese Crusted Beef Tenderloin |
$22.00 |
Horseradish-potato hash, wild mushrooms, brussel sprouts, applewood smoked bacon, demi glace |
| Gnocchi Bolognese |
$17.00 |
Housemade ricotta gnocchi, veal-pork-pancetta bolognese, rosemary, parmesan |
| Shrimp Carbonara |
$18.00 |
Local shrimp, guanciale, sweet peas, egg, fresh fettucine, parmesan |
| Fish and Chips |
$15.00 |
Beer battered cod, handcut french fries, red wine vinegar powder, tartar sauce |
