One Eleven |
$10.00 |
Endive, locally grown watercress, caramelized walnuts bleu cheese crumbles, cured lemon vinaigrette |
Roasted Beet |
$10.00 |
Orange supreme, paulas goat cheese toasted hazelnuts, cured lemon vinaigrette |
Mixed Greens |
$7.00 |
Baby greens, texas tomato, red onion, burnt orange white balsamic vinaigrette |
Kale Caesar |
$8.00 |
Hearty kale, shaved parmesan, anchovy dressing, rustic croutons |
The Wedge |
$9.50 |
Crisp iceberg, candied apple-wood bacon, diced tomato chunky bleu cheese |
Smoked Salmon Platter |
$18.00 |
Arranged cold platter of hickory smoked salmon, dill cream cheese apples, grapes, caper-berries, horseradish pickles, five spice honey mustard french baguette |
Antipasti |
$18.00 |
Bibb lettuce hearts, spinach, hard boiled egg, texas tomato, red onion roman style artichoke, salami, dallas mozzarella, roasted red peppers, pinot vinaigrette |
Napa Valley Chop Chop |
$12.00 |
Sweet gem lettuces, grapes, candied walnuts, bleu cheese apples, cranberries, celery, red onion, pinot vinaigrette add: grilled chicken $5, grilled shrimp $6, steak $7 or salmon filet $6 |
Greek Salad |
$12.00 |
Hummus on warm pita topped with, feta cheese, local bibb lettuce, cucumber , pickled red onion , diced tomato , mixed olives , crispy fried peppers , cured lemon vinaigrette add : garlic dill salmon |
Seared Sea Scallops |
$18.00 |
Lemon basil risotto, caper raisin butter, crispy shallots |
Tamales Suiza |
$14.00 |
Cornhusk chicken tamales, salsa verde crema, cotija cheese, crispy avocado the chefs suggestion : add a pan fried egg $1.25 or blackened chicken $5 |
Seared Tuna |
$17.00 |
Schimi sushi rice, nori , sesame carrots, pickled red onions, lemon dressed greens, jalapeno soy |
Chicken Saltimbocca |
$17.00 |
Roasted prosciutto wrapped chicken breast, brown butter sage cream homemade spinach manicotti |
Summertime Gnocchi |
$12.00 |
House-made ricotta gnocchi, rustic tomato pomodori, arugula pecan pesto shrimp 18 veggie version |
Pacific Rim Seafood Stew |
$18.00 |
Lemongrass, kaffir lime, coconut milk, local shiitakes, pearl pasta, chefs choice fish & shellfish, thai chili, citrus lobster broth |
Grilled BBQ Pork Chops |
$18.00 |
Center cut & boneless, hoisin BBQ, peanut slaw, pineapple relish |
Hannahs Tomato Basil Soup |
$5.50 - $7.50 |
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Chefs Soups of the Day |
$5.50 - $7.50 |
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Thai Curry Mussels |
$12.00 |
Canadian p.e.i. mussels, coconut curry cream fresh lime, french baguette |
Shrimp and Grits |
$12.00 |
Grilled tiger shrimp, pride, louisiana stone ground grit cake tomato bacon gravy |
Thick Cut Fried Green Tomatoes |
$10.00 |
Dallas mozzarella, balsamic reduction fresh organic basil |
White Truffle Pomme Frites |
$11.00 |
Crispy shoe-string potatoes, cracked pepper parmesan cheese, white truffle oil |
Hannahs Butter Crumb Lump Crab Cake |
$23.00 |
Key lime sauce, crispy shallots $17 as entree with mashed yukon gold and seasonal vegetables |
Calamari Fritti |
$11.00 |
Key lime sauce, puttanesca, crispy pepperoncini |
Gringo Tacos - Pulled Local Green Chili Chicken Jack Cheese |
$13.00 |
Shredded lettuce , tomato pico |
Gringo Tacos - Crunchy Coconut Fish Cilantro & Jalapeno Slaw |
$13.00 |
Pickled red onions , key lime sauce |
Gringo Taco - Chipotle Rock-shrimp Pineapple Relish |
$14.00 |
Chipotle cream , touch of slaw |
Gringo Taco - Crispy Avocado Roasted Sweet Potato |
$12.00 |
Cilantro , key lime sauce , cotija cheese |
Hannahs Burger |
$10.95 |
1/2 pound black angus burger, oat kaiser bun, local bibb lettuce, tomato, red onion additional items 75 cents: sautéed wild mushrooms, sauteed onions, sun-dried tomato mayo porter ale cheddar, monte |
Hannahs Signature Burger |
$10.95 |
Poblano butter , melted monterrey jack , crispy angel hair shallots |
Mulberry Grinder |
$10.00 |
Marinated grilled eggplant, smoked gouda sun-dried tomato mayo, torn basil leaves, all slightly melted on french baguette |
Black N Bleu Chicken Sandwich |
$12.00 |
Blackened chicken breast, bleu cheese dressing bibb lettuce, tomato , apple-wood bacon , oat kaiser bun $11 for the summer sonoma chicken sandwich, arugula pecan pesto, sliced tomato, pickled red oni |
Fried Green Tomato BLT |
$11.00 |
Sun-dried tomato mayo , bibb lettuce , tomato , apple-wood bacon , fried green tomatoes , wheat-berry bread just the blt $9 |
Pork Belly Cubano |
$14.00 |
Country ham, local pork belly, swiss , house mustard, special sauce, grilled pickles, cast iron baguette |
Waldorf Chicken Salad with Grapes, Apples & Walnuts |
$11.00 |
Side of fresh fruit , french baguette |
Picnic Plate |
$11.00 |
Choose scoop of grannys pimiento cheese or dijon egg salad with local sunflower sprouts , horseradish pickles , fresh fruit , french baguette |
Petite Garden Salad |
$9.95 - $11.95 |
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Jalapeno Slaw |
$9.95 - $11.95 |
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Seasonal Fruit |
$9.95 - $11.95 |
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Hand-cooked Kettle Chips |
$9.95 - $11.95 |
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Cup of Tomato Bisque |
$9.95 - $11.95 |
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½ Chicken Salad Sandwich |
$9.95 - $11.95 |
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½ Dijon Egg Salad Sandwich |
$9.95 - $11.95 |
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½ Pimiento Cheese Sandwich |
$9.95 - $11.95 |
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½ BLT |
$9.95 - $11.95 |
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Cup of Soup du Jour |
$9.95 - $11.95 |
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Sweet Potato or Straight Cut Fries |
$9.95 - $11.95 |
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Hand-cooked Kettle Chips or Jalapeno Slaw |
$2.95 |
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Straight Cut or Sweet Potato Peppercorn Fries |
$2.95 |
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Scoop of Waldorf Chicken Salad |
$4.95 |
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Scoop of Waldorf Chicken Salad |
$4.95 |
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Seasonal Fruit |
$3.95 |
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First Ranch Farms Pan-fried Egg |
$1.25 |
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Grilled or Blackened Chicken |
$5.00 |
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Grilled Shrimp |
$6.00 |
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Flat Iron Steak |
$7.00 |
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Grilled Salmon |
$6.00 |
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Iced Tea Sparkler |
$3.50 |
Tazo iced tea topped with a scoop of lemon sorbet |
Aqua Panna Spring Water |
$3.50 |
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San Pellegrino Sparkling Water |
$3.50 |
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Seattles Best Coffee |
$2.50 |
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Locally Blended Whole Leaf Hot Tea |
$4.50 |
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Segafredo Espresso |
$2.50 |
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Segafredo Cappuccino |
$3.50 |
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Segafredo Latte |
$4.50 |
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Ghirardelli Hot Chocolate |
$2.50 |
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Fruit Tea or Fruit Soda |
$3.00 |
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Tazo Iced Tea |
$2.50 |
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Soft Drinks |
$2.50 |
Coca cola, coke zero, diet coke, sprite, root beer, dr. pepper |
Fresh Squeezed Lemonade (Per Glass) |
$3.00 |
Lemon juice, filtered water and sugar |