| Siracha Shrimp |
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Crispy fried shrimp coated with a rich curry flavored sauce, siracha and mayonnaise served on shredded lettuce. |
| Shanghai Chili Wonton |
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Wonton filled with chicken, shrimp, pork, napa cabbage and green onion served with chili garlic sauce |
| Scallion Biscuit |
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Savory, pan-fried chinese flatbread seasoned with scallions. |
| House Spicy Chicken Wings |
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Our wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt. |
| Crispy Tofu With Awesome Sauce |
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Crispy tofu served with spicy, sweet, garlicky dipping sauce. |
| Crispy Savory Calamari |
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Calamari marinated in ginger, wine and white pepper. Coated with tempura batter and a touch of jalapeno pepper salt. |
| Dumplings |
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(Pork chicken & shrimp or vegan) filled with pork, chicken, shrimp, green onion and napa cabbage. Vegan is filled with tofu, celery, carrot, zucchini, & green cabbage. Choose between steamed or pan f |
| Crab Meat Rangoon |
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Option- half order, dozen. |
| Vegetarian Spring Rolls |
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| Crispy Pineapple Lemon Chicken |
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Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce. |
| Seafood, Chicken, & Beef In A Fresh Jalapeno Basil Sauce |
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Seafood, beef and chicken are stir-fried with green, red, and jalapeno peppers in basil served with chili pepper sauce. An original gk favorite. |
| General Tsos Chicken |
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Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside served with a deliciously rich brown sauce vot |
| GK Combo Fried Rice |
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Prepared with chicken, beef and shrimp (lunch). |
| Shrimp With Broccoli And Mushrooms |
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Broccoli and mushrooms in a snow peas white sauce with ginger, scallions and white wine mild and tasty. |
| Black Pepper Beef |
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Choice of flank steak is lightly marinated then stir fried with green & red bell peppers and onions seasoned with soy and white and black pepper. |
| Sesame Chicken |
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Lightly breaded, tender white meat with just a hint of crispness served with a mildly sweet brown sauce. |
| Double Delight With Chef Hot Sauce |
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Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce this sauce is spicy with a hint of smoky sweetness. |
| Orange Roughy With Ginger Scallion Sauce |
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A traditional chinese way of preparing fish. Its tender, mild and flavorful. |
| Shanghai Style Wonton Noodle Soup |
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A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach try this delicious, well known chinese dish. |
| Peking Style Rice Noodles |
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Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a light soy flavored sauce. |
| Famous Shanghai Wonton Noodle Soup |
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Dumplings filled with shrimp, pork and vegetables in delicious chicken broth garnished with shallots, green onions, spinach and bean sprouts. |
| Shacha Lo Mein |
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Egg noodles stir fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light, smoky shacha sauce. (Lunch $8.50) |
| Lunch BBQ - Beef, Pork & Chicken BBQ |
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Includes appetizer bar, dessert bar and soup. |
| Lunch BBQ - Beef, Pork, Chicken, Shrimp & Mussels BBQ |
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All items included. |
| Dinner BBQ - Beef, Pork, Chicken & Seafood BBQ |
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Includes appetizer bar, dessert bar and soup. Extra appetizer bar, dessert bar. |
| Dinner BBQ - One Trip Mongolian Barbecue |
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Includes crab rangoon, wings, vegetarian spring rolls, homemade bread and rice. Extra rangoon, wings, vegetarian spring rolls, homemade bread. |
| Dinner BBQ - Vegetarian BBQ |
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Includes all vegetarian items and dessert only, extra, vegetarian, dessert. |
| Taiwanese Style Curry Chicken Pot |
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This taiwanese fare features chicken simmered in a thick curry sauce flavored with ginger, curry, onion and fresh basil. |
| Basil Chicken Pot |
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An aromatic dish featuring stir fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot. |
| South China Crab Pot |
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Snow crab shell on in ginger with scallions and white wine sauce served with veggies. |
| Seafood Pot |
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Shrimp, mussels, squid, snow crab, mahi mahi and fresh vegetables slow cooked in a clam base broth. |
| Tofu Mushroom Pot |
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A vegan favorite this dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot. |
| Portabella With Fresh Jalapeno & Basil Chili Pepper Sauce |
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Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce. |
| Vegetarian BBQ |
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Includes all vegetarian items and dessert only. |
| Childrens BBQ |
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| Dinner |
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8 for ages 5-10, 5 for ages 5 and under shrimp plus $2.00. |
| Lunch |
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5 for ages 5-10, 3 for ages 5 and under shrimp plus $2.00. |
| Side Of Fried Rice |
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| Hot & Sour Or Egg Drop Soup |
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Option - hot & sour soup, egg drop soup. |
| Taiwanese Sesame Flat Bread |
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| Awesome Sauce |
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| Plate Of Mixed Stir-Fried Vegetables |
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| Steamed Rice |
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| Mango Or Guava Juice |
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Option mango, guava juice. |
| Passion Fruit Juice Or Limeade |
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Passion fruit juice, limeade. |
| Green Tea Smoothie |
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| Soft Drink |
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| Ice Tea |
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Roasterie blend. |
| Premium Loose Leave Chinese Hot Tea |
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Pearl jasmine, 8 treasure, sugar caramel oolong, temple of heaven, gunpowder, vanilla jasmine, coconut pouchong. |
