| Pesto-Encrusted Salmon |
$21.95 |
pan-seared salmon accompanied with a pine nut risotto & a brown butter emulsion. |
| Grilled-Peppercorn Encrusted Ahi Tuna |
$25.95 |
fresh ahi tuna encrusted with peppercorns & grilled. served with ratatouille vegetables & a citrus vinaigrette. |
| Almond-Encrusted Tilapia |
$19.95 |
pan-seared tilapia encrusted with almonds and breading. served with creamy cous cous risotto & a spicy tomato sweet & sour. |
| Surf 'N' Turf |
$29.95 |
4oz. filet & grilled shrimp with a grilled portabella & garlic rosemary mashed potatoes. finished with a balsamic reduction & basil oil. |
| Brie Stuffed Tenderloin |
$28.95 |
8 oz. center-cut filet, stuffed with brie. served with garlic rosemary mashed potatoes, asparagus, & a merchand du vin sauce. |
| Herb-Roasted Half-Chicken |
$15.95 |
roasted, herb de provence chicken with garlic & rosemary mashed potatoes, seasonal vegetable, & drizzled with a sherry-mustard vinaigrette. |
| Greek Chicken |
$17.95 |
baked breast of chicken stuffed with herbed goat cheese & pancetta-wrapped. served with pine nut risotto and an olive, garlic, & artichoke amogia sauce. |
| The Pork Chop |
$25.95 |
20 oz. breaded pork chop pan roasted & paired with a chorizo & carmelized onion fricco. topped with a brandy jus and a tomato-feta relish. |
| Honey-Glazed Pork Tenderloin |
$17.95 |
honey marinated pork tenderloin served on a bed of mixed greens, granny smith salsa, & grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your ri |
| Pan-Roasted Sea Bass |
$26.95 |
pan-seared sea bass with toasted blue crab ravioli. served with a sweet & sour beurre blanc and topped with shaved fennel. |
| Big Bowl 'O Noodles A La Med |
$14.95 |
roasted peppers, artichoke hearts, castelvantrano olives, basil, spinach, pine nuts, & linguine tossed in garlic, olive oil & white wine. topped with goat cheese, add chicken $3.95, add shrimp $6.95 |
| Daily Fresh Fish |
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fresh fish selections served daily, with a dose of the chef's expression. |
| Daily Noodles |
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pasta selections served daily, with a dose of the chef's expression. |
| Happy Hour |
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| Calamari & Chorizo |
$8.95 |
sauteed with extra virgin olive oil & garlic. served on a bed of sliced cucumbers & saffron cous cous. |
| Mozzarella Antipasti |
$7.95 |
hand-pulled mozzarella roulade stuffed with sundried tomatoes, olives, basil, served on grilled baguette with fresh pesto. |
| Pancetta-Wrapped Shrimp |
$11.95 |
grilled pancetta-wrapped shrimp with scallions, crushed peanuts, and a bacardi "8" rum-fig coulis. |
| Black Truffle Deviled Eggs |
$6.95 |
served with a celery & onion salad. |
| Olives, Feta & Chilies |
$4.95 |
calebresi, castelvantrano, nicoise & kalamata olives, hot chilies, feta, topped with basil oil. |
| Chicken Skewers |
$6.95 |
satay-style, curry marinated chicken skewers served with a moroccan bbq sauce & cucumber salad. |
| Flaming Cheese |
$7.95 |
greek saganaki! kasseri cheese with flaming ouzo & lemon juice. flambeed tableside. served with grilled pita. |
| Fondue Artichoke Dip |
$8.50 |
a mix of goat & cream cheese, sundried tomatoes, chopped artichokes hearts, & roasted peppers. served with grilled pita. |
| Satay Of Sea Bass |
$11.95 |
grilled skewers of sea bass. served atop a bed of seared asparagus with a sweet fig chile sauce. |
| Ceviche |
$10.95 |
scallops, shrimp & calamari fish salad marinated in absolut citron with cucumbers, pepperoncini's, & tomatoes. |
| Crab Cakes |
$12.95 |
charleston-style crab cakes served with roasted garlic-basil creme fraiche. |
| Ahi Tartare |
$11.95 |
tuna tartare served on a wonton crisp. served with red chile cream cheese, avocado, cucumber, & a lemon sesame vinaigrette. |
| Moroccan Butter-Roasted Nuts |
$6.95 |
a revolving trio of nuts with fruit accompaniments. roasted in a ras hanout compound butter. |
| Grilled Pita Pizza |
$7.95 |
goat cheese, fresh pesto, roasted peppers, roma tomatoes, olives, red onions & parmesan on a grilled pita. |
| Stuffed Mushrooms |
$7.95 |
mushrooms caps with fresh goat cheese, spinach, & pancetta bits. |
| Tenderloin With Goat Cheese |
$12.95 |
beef tenderloin with goat cheese & roasted pepper. served with a granny smith salsa & a sherry mustard vinaigrette. |
| Tomato Basil Bisque |
$3.50 - $4.75 |
|
| Beat of the Day Soup |
$3.50 - $4.75 |
|
| Beatnik House Salad |
$6.95 |
mixed greens in a white balsamic & walnut-basil vinaigrette. |
| The Greek Salad |
$6.95 |
romaine lettuce tossed in a lemon-herb vinaigrette, pepperoncinis, olives, grape tomatoes, cucumbers, roasted peppers & feta. |
| Moroccan Orange, Date & Olive Salad |
$9.95 |
mixed frisee, baby spinach with mild, chopped castelvetrano olives, dates, supreme oranges & a spicy orange vinaigrette. |
| Grilled Ratatouille Salad |
$9.95 |
zucchini, roma tomatoes, red & yellow peppers, spicy eggplant spears, on mixed greens & spinach. drizzled with extra virgin olive oil, balsamic vinegar, sprinkled with feta. |
| Stacked Tomato Salad |
$6.95 |
ripened tomatoes, hand-pulled mozzarella with olive tempanade & a sherry mustard vinaigrette. topped with fried ginger. |
| The "Caesar" Salad |
$6.95 |
crisp romaine lettuce tossed in a classic caesar dressing, shaved parmesan cheese, roasted red peppers, anchovies & croutons. |
| Mediterranean Smoked Salmon Salad |
$11.95 |
mixed greens, baby spinach, smoked salmon, grape tomatoes & asparagus with an orange yogurt & sesame vinaigrette. |
