| Cucumber Roulade |
$8.00 |
Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette |
| Yellowfin Tuna Tartare |
$9.00 |
Avocado, spicy tobiko aioli, seaweed salad, seasame crisps |
| Tataki - Painted Hills Natural Beef |
$10.00 |
Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu |
| Tataki - Yellowfin Tuna |
$9.00 |
Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu |
| Wasabi Shrimp Cocktail |
$10.00 |
Avocados, spicy citrus pineapple cocktail sauce |
| Spring Roll of the Day |
|
Inventive, crispy, seasonal |
| Panko Crusted Oysters |
$8.50 |
Large crispy oysters with a duo of dipping sauces |
| Tempura Brie |
$8.00 |
Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps |
| Asian-Spiced Calamari |
$9.00 |
Crispy calamari with sweet and spicy apricot dipping sauce |
| Classic Shrimp & Vegetable Tempura |
$9.50 |
Lightly battered with ginger-soy dipping broth |
| Coconut Shrimp |
$9.00 |
Coconut fried shrimp with a spicy apricot dipping sauce |
| Shrimp Shumai |
$5.50 |
Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce |
| Gyoza |
$5.00 |
Classic seared pork and ginger potstickers with sesame-soy dipping sauce |
| Duck a lOrange Gyoza |
$6.50 |
Gran marnier-marinated duck breast with plum sauce |
| Dumpling of the Day |
|
Innovative, creative & seasonal |
| Edamame |
$4.50 |
Steamed whole soy bean pods with sea salt |
| Kaiso Salad |
$4.50 |
Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens |
| Organic Mixed Green Salad |
$4.00 |
With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue |
| Miso Shiru |
$4.00 |
With tofu, scallions & shitakes |
| Soup du Jour |
$4.00 |
Fresh seasonal soup |
| Chicken Satay |
$5.00 |
Ginger brushed chicken skewers with thai peanut sauce |
| Filet Mignon Satay |
$7.00 |
Korean inspired sesame-scallion marinated tenderloin skewers |
| Saigon Shrimp Skewers |
$7.00 |
Garlic marinated grilled shrimp with chile-lime sauce |
| Satay Sampler |
$9.50 |
A sampler of our satay selections with three dipping sauces |
| Mandarin & Coriander Norwegian Salmon |
$16.00 |
Pan-seared salmon with mandarin orange champagne butter |
| Thai Yellow Curry Norwegian Salmon |
$16.00 |
Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50 |
| Ginger & Soy Seared Tuna |
$19.00 |
Seared sashimi grade yellowfin tuna steak with ginger soy butter |
| Seasame Crusted Tuna Bordelaise |
$21.00 |
Seasame-crusted yellowfin with red-wine reduction sauce |
| Miso Glazed Chilean Sea Bass |
$24.00 |
Buttery sea bass with sweet miso and asparagus salad |
| Wok Seared Sweet Chili Prawns |
$17.00 |
Large shrimp with spicy sake-chili butter sauce |
| Flash Fried Soft Shell Crabs |
$18.00 |
Two crisp soft-shells with citrus ponzu & thai orange chili sauce |
| Painted Hills Natural Beef Filet Mignon |
$28.00 |
6 oz of the finest hormone & antibiotic free range tenderloin beef |
| American Kobe Beef |
$19.00 |
Strube ranch farms hormone & antibiotic free american wagyu sirloin |
| Pacific Rim Crispy Duck |
$19.00 |
Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa |
| Macadamia Nut Encrusted Chicken |
$16.00 |
With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50 |
| Classic Pork Katsu |
$15.00 |
Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00 |
| Japanese Tasting Box |
|
Daily seasonal bento box selection |
| Kids Bento Box |
$8.50 |
Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki |
| Sushi 101 |
$19.00 |
A beginners selection of sushi and rolls for a captivated novice |
| Sushi 201 |
$25.00 |
An intermediate selection of our freshest sushi and maki rolls |
| Sushi Phd |
$32.00 |
Selection of pristinely fresh sushi and rolls for the highly developed connoisseur |
| Sashimi Dinner |
$21.00 |
A colorful selection of the chefs freshest cuts of seafood, prepared without rice |
| Maguro (Red Meat Tuna) |
$2.00 - $6.00 |
|
| Toro (Bluefin Tuna Belly) |
$4.00 - $12.00 |
|
| Sake (Fresh Atlantic Salmon) |
$1.75 - $5.25 |
|
| Smoked Salmon |
$2.25 - $6.75 |
|
| Hamachi (Yellowtail) |
$2.50 - $7.50 |
|
| Tai (Red Snapper) |
$2.50 - $7.50 |
|
| King Crab |
$3.50 - $10.50 |
|
| Ebi (Cooked Tiger Shrimp) |
$1.75 - $5.25 |
|
| Amaebi (Wild Raw Sweet Shrimp) |
$2.75 - $8.25 |
|
| Conch (Japanese Variety) |
$2.00 - $6.00 |
|
| Hotate (Sweet Scallop) |
$2.50 - $7.50 |
|
| Hirame (Flounder) |
$2.00 - $6.00 |
|
| Iidako (Seasame-Marinated Baby Octopus) |
$1.75 - $5.25 |
|
| Ika (Sweet Squid) |
$2.00 - $6.00 |
|
| Spicy Ika (Spicy Squid) |
$2.25 - $6.75 |
|
| Inari (Soy Bean Pocket) |
$1.50 - $4.50 |
|
| Ikura (Marinated Salmon Roe) |
$2.00 - $6.00 |
|
| Kanikama (Krab Stick) |
$1.25 - $3.75 |
|
| Tempura Kanikama (Crispy Krab) |
$1.50 - $4.50 |
|
| Masago (Smelt Roe) |
$1.75 - $5.25 |
|
| Saba (Norwegian Mackerel) |
$1.75 - $5.25 |
|
| Hokki-gai (Surf Clam) |
$2.00 - $6.00 |
|
| Tako (Octopus) |
$2.00 - $6.00 |
|
| Tamago (Souffle Sweet Egg Omelet) |
$1.50 - $4.50 |
|
| Unagi (Fresh Water Eel) |
$2.00 - $6.00 |
|
| Uni (Sea Urchin) |
$3.50 - $10.50 |
|
| Wasabi Tobiko (Wasabi Marinated Flying Fish Roe) |
$2.00 - $6.00 |
|
| Mussels |
$2.00 - $6.00 |
|
| Alaskan |
$5.75 |
Smoke salmon, tomato & cream cheese |
| California |
$4.75 |
Krab, avocado, cucumber & tobiko |
| Dragon |
$6.25 |
Eel roll, avocados, sweet soy reduction |
| Negihama |
$5.25 |
Minced yellowtail & scallions |
| Philadelphia |
$5.00 |
Smoke salmon & cream cheese |
| Rainbow |
$9.00 |
Crab roll topped with 7 types of fresh fish |
| Sake Maki |
$4.25 |
Fresh atlantic salmon |
| Sakekawa |
$4.75 |
Crispy salmon skin, cucumber & lemon |
| Spider |
$7.50 |
Crispy soft shell crab, tobiko, cucumber |
| Spicy Emi |
$6.50 |
Tuna, avocado & spicy tobiko |
| Tekka |
$4.00 |
Fresh tuna. Add spicy sauce $4.50 |
| Spicy Scallop |
$5.75 |
Sweet scallops & spicy tobiko |
| Shrimp Tempura |
$5.50 |
Lightly fried shrimp & tobiko |
| Mais Roll |
$5.25 |
Spicy krab stick |
| Futomaki |
$8.50 |
Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet |
| Candy |
$5.50 |
Crab roll topped with tuna & flounder |
| Tuna Asparagus & Sesame |
$5.50 |
Fresh tuna & asparagus with sesame sauce |
| Snow Pea & Sesame |
$5.00 |
Crisp snow peas with sesame sauce |
| Crazy Roll |
$9.00 |
7 types of fresh fish, cream cheese, tobiko |
| Vegetarian (Yasai) |
$4.75 |
Fresh seasonal vegetables of the day |
| Kappa (Cucumber) |
$3.50 |
Add cream cheese $4.00 |
| 69 Maki |
$8.25 |
California roll topped with unagi & tobiko |
| Wasabi Whipped Potatoes |
$5.00 |
|
| Wasabi Whipped Potatoes with Truffle-Chive Butter |
$6.50 |
|
| Sweet Potato Dumplings |
$5.00 |
|
| Wok Tossed Udon Noodles |
$6.00 |
|
| Japanese Potato Salad |
$4.00 |
|
| Wok Seared Asian Vegtables |
$5.00 |
|
| Grilled Asparagus with Sesame Sauce |
$6.00 |
|
| Tempura Asparagus |
$6.00 |
|
| Fuji Apple-Ginger Slaw |
$4.00 |
|
| Side White Rice |
$3.00 |
|
