Caesar |
$9.00 |
Romaine, parmigiano, garlic peppered croutons white anchovies |
Farro Tabbouleh Salad |
$10.00 |
Parsley, tomato, cucumber, mint, celery, red onion lemon, olive oil |
Feta Salad |
$12.00 |
Field greens, red onion, tomato, cucumber, oregano red wine vinegar, coriander, olive oil |
Grilled Chicken Breast |
$5.00 |
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Moroccan Hanger Steak |
$6.00 |
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Grilled Shrimp |
$9.00 |
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Seared Ahi Tuna |
$9.00 |
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Tuna Salad |
$4.00 |
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Lump Crab Salad |
$7.00 |
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Curried Chicken Salad |
$5.00 |
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Vitello Tonnato |
$9.00 |
Sliced roast beef, tuna caper citrus dressing, crispy egg |
Caesar |
$7.00 |
Romaine, parmigiano, garlic peppered croutons white anchovies |
Salade de Tomates |
$7.00 |
Hierloom tomatoes, tarragon, champagne vinegar toasted bread crumbs |
Roasted ras el Hanout Beets |
$6.00 |
Scallions, garlic, parsley, red wine vinegar moroccan spice blend |
Jamon Serrano, Almendras, Y Olivas |
$13.00 |
Serrano ham, marcona almonds, arbequina olives |
Farro Tabbouleh Salad |
$7.00 |
Parsley, tomato, cucumber, mint, celery, red onion lemon, olive oil |
Pate de Foie de Poulet et Canard |
$8.00 |
Chicken, duck liver & cognac pate, capers, dijon cornichons, crostini |
Duo of Hummus |
$7.00 |
Walnut lentil, spicy harissa, lemon, flat bread |
Carpione |
$11.00 |
Fried & pickled: chicken breast, swordfish, egg, zucchini |
Feta Salad |
$8.00 |
Red onion, tomato, cucumber, oregano, red wine vinegar coriander, olive oil |
Peasant Offering |
$5.00 |
Ask your server, or check our black board for daily selection |
Gambas ala Plancha |
$12.00 |
Grilled jumbo prawns over gazpacho verde |
Manchego Empanadas |
$7.00 |
Spinach & manchego parcels, salsa romesco |
Wood Fired Polipo Puttanesca |
$9.00 |
Braised octopus, tomato, olives, pepperocini, capers anchovies, grilled foccacia |
Tajarin Burro e Salvia |
$8.00 |
Angel hair pasta, butter, sage, chickenstock |
Grilled Hanger Steak |
$7.00 |
Harissa marinated, goat cheese |
Chicken Wings |
$9.00 |
Tunisian spiced, blood orange yogurt, carrot, celery |
Haloumi & Grated Carrot |
$9.00 |
Seared sheep cheese, orange supremes, cayenne honey cilantro, sea salt |
Wood fired Farinata |
$5.00 |
Chickpea flour pancake, olive oil, salt |
Pork Belly Amatriciana |
$8.00 |
Belly cube, san marzano, pecorino cheese, chile flakes |
Quiche Lorraine |
$7.00 |
Rosemary ham, triple cream brie, caramelized onion |
Wood Fired Moulles |
$9.00 |
Mussels, spinetta vermouth, garlic, basil chile flake, grilled bread, rouille |
Dolmas |
$8.00 |
Grape leaves, lamb, rice, mint, lemon charred pine nuts, garlic vinaigrette |
Peasant Offering |
$5.00 |
Ask your server, or check our black boards for daily selection |
Turbot & Rock Shrimp |
$29.00 |
Zucchini & yellow squash spaghetti, romesco sauce, light curry tomato broth |
Pan Roasted Halibut |
$32.00 |
Avocado & grape tomato piccata, new potatoes |
Greek Fired Rotisserie ½ Amish Chicken |
$19.00 |
Natural citrus jus, spicy escarole, roasted fingerlings |
Grilled Lamb Kebobs |
$24.00 |
Pistachio gremolata, couscous, fennel grapefruit & scallion salad |
Seared Petite Filet |
$26.00 |
6 oz tenderloin, triple cream brie, port wine reduction spinach, roasted potato |
Fettuccine Bolognese |
$18.00 |
House pasta, filet & sausage ragu, cream, parmesan |
Paella Valenciana |
$25.00 |
Saffron rice, mussels, ahi tuna, prawns, chicken, chorizo sherry, peas, tomato, peppers |
Peasant Tasting |
$21.00 |
Chefs selection of untraditional cuts, we guarantee you will love it or its on us |
Gambas ala Plancha |
$12.00 |
Grilled jumbo prawns over gazpacho verde |
Manchego Empanadas |
$7.00 |
Spinach & manchego parcels, salsa romesco |
Chicken Wings |
$9.00 |
Tunisian spiced, blood orange yogurt, carrot, celery |
Haloumi & Grated Carrot |
$9.00 |
Seared sheep cheese, orange supremes, cayenne honey cilantro, sea salt |
Dolmas |
$8.00 |
Grape leaves, lamb, rice, mint, lemon, charred pine nuts garlic vinaigrette |
Funghi Primavera |
$14.00 |
Wild mushrooms, asparagus, english peas, goat cheese, thyme fontina, olive oil |
Margherita |
$11.00 |
San marzano tomato sauce, fresh mozzarella, basil, olive oil |
Carbonara |
$13.00 |
Pork trio, parmigiano, cream black pepper, sunny egg, mozzarella |
Liguria |
$15.00 |
Rock shrimp, basil pesto, chile flakes, fresh burrata |
Rotisserie |
$13.00 |
Curried rotisserie chicken, artichokes, cumin yogurt feta, cilantro |
Classical |
$19.00 |
Seared rare ahi tuna, heirloom tomato kalamata olives, citrus zest, olive oil, mozzarella |
Greek Fired Rotisserie ½ Amish Chicken |
$16.00 |
Natural citrus jus, spicy escarole, roasted fingerlings |
Pan roasted Halibut |
$29.00 |
Avocado & grape tomato piccata, new potatoes |
Fettuccine Bolognese |
$16.00 |
House pasta, filet & sausage ragu, cream, parmesan |
Moulles Frites |
$18.00 |
Mussels, vermouth, garlic, basil, chile flakes house fries |
Fresco Burger |
$14.00 |
Prime angus burger, diced bacon, onion, pickle aged cheddar, house dressing, choice of side |
Salad Trio |
$17.00 |
Tuna, curried chicken & lump crab, field greens grape tomatoes, flat bread |
Chicken Club |
$14.00 |
Chicken breast, crispy bacon, fontina, lettuce, tomato red onion, aioli |
Italian |
$15.00 |
Prosciutto,calabrese salami, rosemary ham, fresh mozzarella, pepperoncini, tomato, field greens red wine vinaigrette |
Prime Rib Dip |
$15.00 |
Shaved prime rib, la tur cheese, onion jam rosemary au jus |
Mozzarella Caprese |
$13.00 |
Fresh mozzarella, heirloom tomato, fresh basil cream of tomato dip |
Robiola Di Capra |
$15.00 - $25.00 |
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La Tur |
$15.00 - $25.00 |
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Delice De Burgogne |
$15.00 - $25.00 |
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Burrata |
$15.00 - $25.00 |
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Gorgonzola Dolce |
$15.00 - $25.00 |
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Latte |
$15.00 - $25.00 |
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Manchego |
$15.00 - $25.00 |
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Pamigiano Reggiano |
$15.00 - $25.00 |
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Humboldt Fog |
$15.00 - $25.00 |
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Seared Haloumi |
$15.00 - $25.00 |
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Feta |
$15.00 - $25.00 |
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Acorn Fed Iberico Ham |
$7.00 |
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Prosciutto Di Parma |
$4.00 |
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Porcini Paradise Salami |
$5.00 |
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Pancetta Lardo |
$4.00 |
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Venison Salami |
$4.00 |
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Sweet Coppa |
$3.00 |
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Leoncini Rosemary Ham |
$3.00 |
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¼ Pound |
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Castelvetrano |
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Arbequina |
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Greek |
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Mix |
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Cerignola |
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Citrus Celebration |
$9.00 |
Meyerlemon tartlette, fresh strawberries lime macaroon blood orange panna cotta candied grapefruit acacia honey |
House Flight of Chocolates |
$8.00 |
Pastry chefs selection of five |
Panna Cotta, Candied Hazelnuts, Chocolate Glaze |
$7.00 |
Italian vanilla cream |
Summer Berry Semi Freddo |
$6.00 |
Frozen parfait |
Basbousa, Rose & Spearmint Gelato |
$6.00 |
Semolina coconut cake,rose water syrup |
Chefs Sorbetto & Gelato |
$5.00 |
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