| Sweet Corn Risotto |
$14.00 |
Avocado, pancetta, sherry, jalapeno |
| Seared Foie Gras |
$18.00 |
Peach jam, mascarpone, cashews |
| Grilled Duck Hearts |
$12.00 |
Cucumber, tahini yogurt, black sesame |
| Emerald Cove Oysters |
$18.00 |
Half dozen, mignonette |
| Hamachi Ceviche |
$14.00 |
Lime, scallion, mango, thai chili, toasted coconut |
| Chicken Liver Mousse |
$12.00 |
Pickled red onions, grilled sourdough |
| Wild Boar Pate |
$13.00 |
Dijon mustard, grilled sourdough |
| Octopus Salad |
$14.00 |
Frisee, caper, lima beans, chorizo |
| House Made Mozzarella |
$14.00 |
Heirloom tomatoes, basil, fried onions, aged balsamic |
| Tile Fish |
$30.00 |
Cherry tomatoes, artichokes, olives, fregola, barigoule sauce |
| Scallops |
$32.00 |
Leek & endive fondue, fingerling potatoes, saffron sauce |
| Halibut |
$32.00 |
Capellini gateau, wax bean salad, garlic vichyssoise |
| Pork Belly |
$28.00 |
Congee, bok choy, carrot salad, pork jus |
| Flank Steak |
$29.00 |
Cucumber & tomato salad, arugula, feta, sauce bordelaise |
