| Seared Ahi Tuna |
$9.95 |
With oriental sesame soy mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise. |
| Fried Calamari |
$7.95 |
We ve taken fish bait to a whole new level. |
| Fried Crab Claws |
|
Made from fresh, local, english-speaking crabs. |
| Lobster Dip |
$8.95 |
Lobster bits in a sherry cream sauce with red bell peppers, mushrooms, scallions, garlic and romano cheese. Baked and served in a casserole with fresh melba toasts. |
| Boiled Jumbo Gulf Shrimp |
$9.50 |
Fresh local in the shell. |
| Fried Crawfish Tails |
$7.95 |
|
| Shrimp Cocktail |
$7.95 |
A traditional shrimp cocktail. |
| Shrimp Constantine |
$7.95 |
Many have compared it to the famous new orleans shrimp arnaud. |
| Seafood Gumbo |
$4.95 - $7.95 |
Constantine's original gumbo. |
| One - One And One |
$5.95 |
One demi-cup of each soup: Gumbo, crab and turtle. |
| Caesar Salad |
$3.95 |
Fresh romaine lettuce, caesar dressing, imported parmesan cheese and croutons. |
| Crab Soup |
$5.50 - $8.95 |
With lots of gulf lump crab meat. Our 1 seller. |
| Dr. Skipper's Turtle Soup |
$4.95 - $7.95 |
Served with sherry. |
| Camp Salad |
$3.95 |
Marinated artichoke hearts, hearts of palm, tomatoes, fishing lures. tossed with mixed greens & celery in felix's italian dressing. |
| West Indies Salad |
|
Jumbo lump, gulf crab meat marinated in vinaigrette with sweet georgia onions. |
| Oysters Felix |
$9.95 |
Half dozen baked oysters topped with italian bread crumbs, parmesan cheese, garlic, black pepper and butter. |
| Oysters Rockefeller |
$9.95 |
Half dozen baked oysters seasoned with spinach and anisette. |
| Oysters Casino |
$9.95 |
Half dozen oysters baked with red chili sauce, parmesan cheese and smoked bacon it's as close as we get to the boats. |
| Hook, Line & Sinker |
$9.95 |
2 Felix, 2 rockefeller & 2 casino. |
| Fresh Shucked Gulf Oysters on the Half Shell |
$8.95 - $11.95 |
|
| Seared Ahi Tuna |
$17.95 |
With oriental sesame soy mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise. |
| Shrimp Over Pasta |
$16.95 |
Grilled shrimp in a cajun seasoned sauce. |
| Treble Hook |
$19.95 |
Fried fresh catch with three sauces meuniere, hollandaise & almondine. |
| Fish & Shrimp |
$17.95 |
Lightly seasoned, broiled and basted with lemon butter. |
| Crawfish Cardinale |
$16.95 |
Crawfish tails in an herbed cream sauce over pasta. Were still working on our crawfish blue jaye recipe. |
| Shrimp & Crab Au Gratin |
$17.95 |
Only $3.00 when we're out of shrimp and crab. |
| Broiled Crab Cakes |
$16.95 |
Fresh gulf crab meat served over crisp fried green tomatoes and accented with our famous comeback sauce. |
| Crawfish Smothered Pork Chops & Grits |
$17.95 |
2 Grilled center cut pork chops over creamy grits, topped with crawfish cream sauce. |
| Fresh Catch (Meuniere or Almondine) |
$19.50 |
Fish fillet lightly dusted with seasoned flour then pan sauteed. Meuniere |
| Fresh Catch (Meuniere or Almondine) |
$19.95 |
Fish fillet lightly dusted with seasoned flour then pan sauteed. almondine |
| Shrimp & Grits |
$16.95 |
Shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits. |
| Barbecue Shrimp |
$16.95 |
In the shell with lotsa new orleans french bread for sopping. Bib included showers extra. |
| Stuffed Flounder |
$17.95 |
It's a broiled, crab-stuffed filet of flounder with herb-seasoned cream sauce. It's the best you ever had. |
| George Major's Grilled Chicken |
$14.95 |
With roasted peppers, onions, and melted mozzarella over a bed of felix's brown rice. |
| Chicken Parmesan |
$14.95 |
Mama mia! felix went italian. Breast of chicken with felix's marinara sauce over pasta. Finished with herbed cream sauce and melted mozzarella cheese. |
| Grilled Chicken Breast with Pasta Alfredo |
$14.95 |
Felix was already italian. |
| Grilled Fresh Catch |
$16.95 |
A lightly seasoned, fresh fish fillet. Add crawfish oscar to your fresh catch top your fresh catch with sauteed louisiana crawfish tails glazed with a rich hollandaise sauce. Add $5.50 |
| Greek Style Fresh Catch |
$17.95 |
Add crab meat oscar to your fresh catch top your fresh catch with gulf jumbo lump crab meat, glazed with a rich hollandaise sauce, hurts even worse than our crawfish oscar add $9.50. |
| Traditional Causeway Fried Shrimp |
$14.95 |
Home-grown, gulf shrimp. |
| Fried Shrimp & Oysters |
$14.95 |
Half fried shrimp & half fried oysters. |
| Cornmeal Fried Oysters |
$14.95 |
Breaded the old southern way. We tried the new northern way trust us, this is better. |
| Fried Fresh Catch |
$15.50 |
Could be anything from a sardine to a whale. Better ask your server. |
| Two Softshell Crabs (In Season) |
$19.95 |
Marinated in sweet milk, lightly dusted with seasoned flour and deep fried. Served over crispy, fried green tomatoes. |
| Softshell Crabs (Three Ways) |
$21.95 |
Softshell crabs above, served with three sauces: Meuniere, almondine, and hollandaise. Served over crispy fried green tomatoes. |
| Little Bateau Platter (Pronounced "Batty") |
$15.95 |
Fried shrimp, oysters & fish fillet. |
| Big Bateau Platter (Still Pronounced "Batty") |
$17.95 |
Fried shrimp, oysters, fish fillet & softshell crab served with crispy, fried green tomatoes. |
| Grilled Chopped Sirloin Steak |
$12.95 |
With our best mushroom & onion gravy. |
| Filet Mignon |
$23.95 |
From the ol mignon family recipe. |
| Top Your Steak with Crabmeat Oscar |
|
Jumbo lump crabmeat sauteed with butter, white wine and chives, topped with hollandaise sauce. Add 9.50 |
| Filet & Oysters or Grilled Shrimp |
$26.95 |
8 oz. Filet topped with fried oysters or grilled shrimp and a ladle of cajun spiced sauce. |
| Ribeye 12 oz |
$24.95 |
You shouldn't have filet every day. The ribeye will feel left out. |
| Average Cole Slaw |
$2.95 |
Causeway's third best cole slaw. |
| Green Beans Almondine |
$2.95 |
The old royal street way. |
| Causeway Baker |
$2.95 |
A baked potato with your choice of toppings. |
| Camp Brown Rice |
$2.95 |
Real butter, onions, mushrooms, beef broth and smoked bacon. |
| Good Fries |
$2.95 |
Mcfelix's best. |
| Turnip Greens |
$2.95 |
Same stuff you'd get out in the country. |
| Corn & Jalapeno Fritters |
$2.95 |
Some people call em hush puppies. Served with our signature comeback sauce. |
| Pan-Broiled Mushrooms |
$2.95 |
Tasty mushrooms broiled in butter. |
| Macaroni & Cheese, Cheese, Cheese |
$2.95 |
Yep, cheddar, parmesan, & monterey jack cheeses. |
| Hot Fudge Sundae |
$4.50 |
Could be fudge, could be mud. It really just depends on the world chocolate supply. |
| Key Lime Pie |
$5.50 |
If you find a key in this, ask for jake in the kitchen he's misplaced the key to our jeep. |
| Moon Pie A La Mode |
$4.50 |
Caught in bienville square next to an azalea bush on mardi gras day. |
| New York Cheesecake |
$5.50 |
Start spreadin' the news, this baby's incredible. |
| Lemon Ice Box Pie |
$5.50 |
Mobilians ate a million of these before key west knew what a key lime was. |
| Mocha Ice Cream Pie |
$5.50 |
Creamy coffee & dutch chocolate ice cream in a chocolate cookie crust, topped with fudge sauce. |
| Grasshopper Freeze |
$6.95 |
Made with only the freshest grasshoppers, creme de menthe, white creme de cacao, and ice cream. |
| Kahlua Freeze |
$6.95 |
Kahlua coffee liqueur, vodka and ice cream. |
| Chrissie |
$6.95 |
Hazel nut liqueur, ice cream, and top secret ingredients. |
| Banker's Iced Tea |
$1.95 |
2/3 Iced tea, 1/3 lemonade. note: only available during banker's hours. |
| IBC Root Beer Bottle |
$1.95 |
A southern classic. |
| Coke |
$1.95 |
|
| Dr. Pepper |
$1.95 |
|
| Coffee |
$1.95 |
Juan valdez and his donkey drink this all the time. |
| Causeway Cruiser |
$5.95 |
A little bit of dis and a little bit of dat. Fruity, red and delicious. Adults only. |
| Sprite |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Milk |
$1.95 |
|
