| Roasted Garlic Hummus |
$6.95 |
Roasted garlic, garbanzo bean & tahini hummus with pita for dipping |
| Mediterranean Hummus |
$9.50 |
Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil |
| Spinach Dip |
$8.95 |
Zeas twist on an american classic, topped with feta & corn chips for dipping |
| Thai Rib Stack |
$9.95 |
Spicy soy & sweet chili glaze, sesame seeds & asian herbs |
| Asian Almond Shrimp |
$9.95 - $15.75 |
Fried crisp & laced with soy ginger sauce & asian chili glaze |
| Duck Empanadas |
$7.95 |
Roast duckling, cheese, onion & peppers in a tender fried pastry with dipping sauce |
| Chicken Quesadilla |
$8.95 |
Cheddar & jack cheese, green chilis, chipotle aoli & pico de gallo |
| Spinach Salad with Pepper Jelly Vinaigrette |
$5.95 - $10.95 |
Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds |
| Zeasar Salad |
$4.95 - $9.50 |
Romaine, radicchio, caesar dressing & parmesan |
| House Salad |
$4.95 |
Romaine, radicchio, carrots, tomato, jack cheese & choice of dressing |
| Almond Chicken Salad |
$11.95 |
Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette |
| Rotisserie Salad |
$10.75 |
Chicken & pork, romaine, radicchio, jack cheese, bacon, choice of dressing |
| Chicken Zeasar |
$11.50 |
Grilled chicken breast on our zeasar salad |
| Pepper Jelly Chicken Salad |
$11.95 |
Grilled & glazed chicken breast on our spinach salad |
| Asian Tuna Salad |
$13.95 |
Seared rare sashimi tuna, crispy noodles, sesame seeds, almonds, peanut vinaigrette |
| Soup Du Jour |
$5.50 |
A Different selection daily. Red bean & sausage monday, chicken tortilla tuesday, oyster & artichoke wednesday, loaded baked potato thursday, corn bisque friday, spicy thai coconut chicken saturday, |
| Milk |
$2.50 |
|
| Chocolate Milk |
$2.50 |
|
| Roy Rogers |
$2.25 |
|
| Shirley Temple |
$2.25 |
|
| Ginger Ale |
$2.25 |
|
| Zea Rotisserie Chicken |
$13.95 |
1/2 Chicken roasted on an open flame with our signature seasoning. Choose another style: BBQ, roasted garlic & herb or sweet & spicy chili glaze $14.95 |
| Ribs |
$21.25 |
A huge rack of premium st. louis style spare ribs slow roasted & grilled with your choice of wet hickory sauce, dry rub spiced or thai style |
| Rotisserie Chicken & Meat of the Day Platter |
$20.50 |
1/2 Chicken & a generous portion of todays meat |
| Mixed Rotisserie & Grill |
$24.95 |
1/2 Rack of ribs, 1/2 chicken & 1/4 pound rotisserie meat of the day |
| BBQ Chicken & Rib Platter |
$21.95 |
1/2 Rack of BBQ ribs, 1/2 BBQ rotisserie chicken |
| American Kobe Beef Burger |
$16.95 |
Intensely flavored legendary japanese wagyu meets american black angus choice of cheese & one side |
| Zea Signature Rotisserie Ribeye Steak |
$24.50 |
Rotisseried, then grilled to medium rare or above, horseradish tiger sauce |
| Twice Cooked Crispy Duck |
$19.95 |
Slow roasted then crisped, asian herbs & honey soy sauce |
| Ribs - 1/2 Rack |
$13.50 |
|
| Fresh Squeezed Lemonade |
$3.50 |
|
| Strawberry Lemonade |
$4.25 |
|
| Mango Lemonade |
$4.25 |
|
| Arnold Palmer |
$2.95 |
1/2 Lemonade, 1/2 iced tea |
| Still - Evian 330ml |
$2.25 |
|
| Still - Evian 750ml |
$5.50 |
|
| Sparkling |
$2.75 |
Perrier 500ml |
| Rotisserie Platter of the Day Monday |
$13.95 |
Rotisserie pork with rosemary roasted garlic glace |
| Rotisserie Platter of the Day Tuesday |
$17.50 |
Braised provimi veal and natural au jus |
| Rotisserie Platter of the Day Wednesday |
$15.95 |
Rotisserie beef with burgundy mushroom glace |
| Rotisserie Platter of the Day Thursday |
$18.95 |
Rotisserie provimi leg of lamb & mustard mint demi glace |
| Rotisserie Platter of the Day Friday |
$13.95 |
Rotisserie pork with rosemary roasted garlic glace |
| Rotisserie Platter of the Day Saturday |
$17.50 |
Braised provimi veal & natural au jus |
| Rotisserie Platter of the Day Sunday |
$15.95 |
Rotisserie beef with burgundy mushroom glace |
| Classic Iced Tea |
|
|
| Strawberry Kiwi Iced Tea |
|
Non-caffeinated |
| Philly Beef Panini |
$9.25 |
Shredded beef, grilled onions, jack cheese & mayonnaise |
| Portobello Veggie Panini |
$9.95 |
Grilled portobello, basil pesto, tomato, fresh spinach, jack & parmesan cheese |
| Sedona Chicken Panini |
$9.95 |
Rotisserie chicken, grilled onions, roasted garlic, jack cheese, cilantro, roasted corn, chipotle aoli |
| Grilled Chicken Sandwich |
$9.25 |
Hickory grilled breast, jack cheese, chipotle aoli, lettuce, tomato, one side |
| Zea Cheeseburger |
$8.95 |
1/2 Pound ground chuck, jack cheese, cheddar cheese or bleu cheese, lettuce, tomato, mayo, one side. Build your own: Add bacon add $1.50, mushrooms add $0.75, grilled onions add $0.50, BBQ sauce add |
| Honey Island Chicken Sandwich |
$9.95 |
Fried breast, bacon, jack cheese, honey mustard, lettuce & tomato, one side |
| Carving Board Sandwich |
$9.95 |
Chefs selection, sliced thin, jack cheese, grilled onions, lettuce & tomato, dipping sauce, one side |
| Fresh Orange Juice |
$2.75 |
|
| Cranberry Juice |
$2.75 |
|
| Virgin Mary |
$3.50 |
|
| Shrimp Breaux Bridge Pasta |
$14.50 |
Sauteed in garlic & herbs, tossed in a spicy cream sauce |
| Grilled Rainbow Trout |
$17.25 |
Two fresh filets seasoned & hardwood grilled |
| Balsamic Salmon |
$18.50 |
Fresh atlantic salmon, hardwood grilled with a sweet balsamic glaze |
| Grilled Redfish with Shrimp Etouffee |
$18.95 |
Hardwood grilled fresh redfish topped with shrimp etouffee |
| Trout Lafitte |
$18.75 |
Rainbow trout with shrimp tossed in a spicy cream sauce |
| Pesto Crusted Trout |
$18.95 |
Two fresh trout filets coated with basil pesto & seared |
| Seared Tuna Steak |
$19.95 |
Ginger soy marinade, seared rare to order, topped with orange basil butter |
| Bronzed Rainbow Trout |
$17.25 |
Two fresh trout filets seasoned & seared |
| Buttermilk Battered Shrimp |
$18.95 |
Large butterflied shrimp fried in seasoned flour, hush puppies, tartar |
| Southern Fried Thin Catfish |
$16.95 |
Fried in corn flour, served with hush puppies & tartar sauce |
| Fresh Coffee |
|
Brewed twice an hour |
| Earl Grey Tea |
|
|
