| Gator Tators |
$7.25 |
potato skins loaded with melted jack and cheddar cheese, scallions and a side of sour cream. Bacon and cheese or chicken and cheese |
| Falloon Nachos |
$5.95 |
fresh corn tortillas, topped with black beans, jack and cheddar cheeses, jalapenos, diced tomatoes, guacamole, scallions and sour cream. Served with a side of salsa, (add chicken or beef for only $1) |
| Seven Layer Dip |
$6.95 |
a falloon favorite!! layers of beans, our spicy con queso, jack and cheddar cheeses, topped with sour cream, guacamole, diced tomatoes, jalapenos and scallions. Served with fresh corn tortilla chips |
| Crab Cakes |
$8.95 |
two generous portions of Alaskan king crab meat pan seared in a seasoned panko breading. Served with a citrus salad remoulade |
| Chicken Fingers |
$7.25 |
best in town!! tender strips of skinless chicken breast, individually breaded and deep-fried to perfection. Served with fries and our homemade honey mustard sauce for dipping! ask for them dipped in |
| Mozzarella Sticks |
$5.95 |
deep fried, seasoned and served with a side of marinara sauce |
| Quesadilla |
$6.95 |
a large flour tortilla filled with spicy chicken, diced tomatoes, mixed jack and cheddar cheeses and scallions. Served with jalapenos, guacamole, sour cream and salsa |
| Falloon Wings |
$7.95 |
a full plate of chicken wings dipped in our homemade hot and spicy sauce. Served with bleu cheese dressing and celery sticks |
| Chips and Dip |
$2.95 - $5.95 |
fresh corn tortilla chips served with your choice of dips |
| Spinach Artichoke Dip |
$6.95 |
creamy spinach and artichoke hearts mixed with reggiano and monterey jack cheese. Served warm with fresh tortilla chips |
| Falloon 'Shrooms |
$6.95 |
hand breaded mushrooms, lightly fried until golden and crisp. Served with a side of ranch dressing |
| Gator Dip |
$6.95 |
the new 'falloon espinaca dip! warm, creamy spinach blended with pepper jack cheese. Served with fresh corn tortilla chips |
| Caesar Salad |
$7.50 |
fresh, crisp romaine lettuce and our homemade croutons tossed in Caesar dressing, topped with grated parmesan cheese and grilled chicken. Served with a dinner roll. Substitute grilled salmon for only |
| Chef Salad |
$7.50 |
crisp iceberg lettuce generously topped with turkey, ham, jack and cheddar cheeses, diced eggs and tomatoes. Served with a roll and your choice of dressing |
| Chicken Salad |
$7.50 |
a bed of crisp iceberg lettuce complemented with cheddar and jack cheeses, diced tomatoes, diced egg and scallions, then topped with your choice of grilled chicken, blackened chicken breast or chicke |
| Taco Salad |
$7.50 |
a homemade tortilla bowl filled with crisp lettuce, cheddar and jack cheeses, diced tomatoes, jalapenos, sour cream and your choice of chicken or beef. Served with a side of salsa |
| Coconut Salad |
$7.50 |
crisp iceberg lettuce mixed with cheddar and jack cheeses, diced tomatoes and scallions then tossed in our homemade honey mustard dressing. Topped with lightly fried coconut battered chicken and serv |
| Southwest Chicken Salad |
$7.50 |
mixed greens tossed with diced tomatoes, black beans, scallions and shredded cheddar-jack cheeses in a ranchero dressing. Topped with a grilled, blackened chicken breast and tortilla strips |
| Greek Salad |
$6.50 |
mixed greens tossed in a Greek vinaigrette and topped with kalamata olives, feta cheese and red onions. (Add chicken for $2) |
| The Stuffed Baked Potato |
$3.95 |
a huge baked potato stuffed with melted jack and cheddar cheeses, bacon and scallions then topped with sour cream |
| Twice Baked Potato |
$3.95 |
the falloon's homemade version of the twice baked potato |
| Signature Soups |
$3.95 |
ask your server for today's fresh made soups! |
| South of The Border Burger |
$7.25 |
topped with melted jack and cheddar cheeses, guacamole, diced tomatoes, and jalapenos on a Kaiser bun garnished with lettuce, tomato and pickle |
| Falloon BBQ Burger |
$7.25 |
topped with cheddar cheese, sauteed onions and mushrooms, and bacon. Served on an onion bun garnished with lettuce, tomato and pickle |
| Tyrus Burger |
$7.25 |
topped with onion rings and pepper jack cheese. Served on an onion bun and garnished with lettuce, tomato and pickle |
| Mushroom and Swiss Burger |
$7.25 |
topped with Swiss cheese, fresh sauteed mushrooms and sour cream. Served on a Kaiser bun, garnished with lettuce, tomato and pickle |
| BPS Burger |
$7.25 |
topped with Swiss cheese, bacon and pineapple. Served on a Kaiser bun, garnished with lettuce, tomato and pickle |
| Swiss melt |
$7.25 |
A burger topped with Swiss cheese, ham and grilled onions on a toasted rye bread garnished with lettuce, tomato and pickle |
| The Lone Burger |
$6.25 |
a plain and simple burger served on a Kaiser bun, garnished with lettuce, tomato and pickle |
| The Lone Burger. |
$6.95 |
add American, cheddar, Swiss, provolone or jack, add on's: onions, mushrooms, jalapenos $0.75 ea |
| Portabella Sandwich |
$6.95 |
fresh portabella mushroom broiled along side sliced red onion in olive oil and balsamic vinaigrette. Layered and topped with fresh tomato and melted mozzarella cheese. Served on a Kaiser bun with let |
| Carb-Counter |
$6.95 |
choice of a burger or chicken breast, with cheese if you'd like, served with a side salad and seasonal veggies |
| Prime Rib Sandwich |
$9.95 |
slow roasted prime rib thinly shaved served with grilled onions topped with melted provolone cheese. served on a hoagie bun with your choice of French fries, potato salad or cole slaw |
| Tuna Melt |
$6.25 |
our fresh homemade tuna salad topped with American cheese and served on toasted wheat bread, garnished with lettuce, tomato and pickle |
| Reuben Sandwich |
$6.95 |
corned beef and sauerkraut topped with Swiss cheese and a side of thousand island dressing. Served on toasted rye bread. Served with a pickle |
| Plaza Club |
$6.95 |
layers of sliced turkey breast, ham, bacon, Swiss and American cheeses, lettuce, tomato and mayo served on toasted wheat bread |
| Pork Tenderloin |
$6.95 |
a huge cutlet (hungry size!), hand breaded and deep fried, served on a Kaiser bun garnished with lettuce, tomato, pickle and a side of our own pt sauce |
| Swiss Chicken |
$7.50 |
the favorite!! grilled chicken breast topped with two slices of Swiss cheese and bacon on a Kaiser bun garnished with lettuce, tomato and pickle. Served with our homemade honey mustard sauce on the s |
| Blackened Chicken Sandwich |
$7.50 |
a grilled chicken breast seasoned in a blackened cajun spice, grilled and topped with pepper jack cheese. Served on an onion bun and garnished with lettuce, tomato and pickle |
| Texas Grill Sandwich |
$7.50 |
a grilled chicken breast topped with grilled onions, bacon and cheddar cheese. Served on an onion bun with a side of bbq sauce and garnished with lettuce, tomato and pickle |
| Roasted Chicken |
$9.95 |
half chicken slow roasted with crushed herbs. Served with mashed potatoes and cole slaw |
| Herb Crusted Salmon |
$10.95 |
a salmon filet encrusted with fresh herbs then lightly sauteed. Topped with a spinach cream sauce and served with a side of wild rice and seasonal vegetables |
| Filet Mignon |
$16.95 |
An 8-ounce bacon-wrapped filet served with seasonal vegetables and your choice of baked, stuffed or twice-baked potato. Have your filet stuffed with blue cheese crumbles for only $1 more! |
| Baby Back Ribs, A Kansas City Classic! |
$9.95 |
one half slab of tender baby back ribs served with cole slaw and French fries (yes, you still get the dinner salad and roll) |
| Encrusted Sirloin |
$15.95 |
a 10 oz. cut of sirloin grilled to your liking and topped with crumbled blue cheese. Served with seasonal vegetables and your choice of potato |
| Stir Fry |
$8.95 |
tender slices of grilled chicken breast and stir fried vegetables, served on a bed of wild rice then drizzled with pineapple-teriyaki sauce |
| Monterey Chicken |
$9.95 |
a marinated grilled chicken breast topped with smokey chipolte BBQ sauce, Monterey Jack cheese and bacon. Served with a side of mashed potatoes and seasonal vegetables |
| BBQ Chicken Pizza |
$8.50 |
a 9-inch pizza crust topped with bbq sauce, grilled chicken, onion and provolone cheese |
| Meatzio Pizza |
$8.50 |
pepperoni and Italian sausage baked on a 9-inch pizza crust with pizza sauce and mozzarella cheese |
| Cheeseburger Pizza |
$8.50 |
our 9-inch pizza crust topped with a ketchup and mustard sauce, hamburger, bacon bits, shredded lettuce, diced tomatoes and a jack and cheddar cheese mix |
| Pizza of The Day |
|
ask your server for today's special! |
| Fettuccini Alfredo |
$8.95 |
fettuccini noodles tossed in our homemade parmesan cream sauce and topped with a sliced grilled chicken breast |
| Wild Mushroom Ravioli |
$8.95 |
ravioli stuffed with wild mushrooms and cheese. Served with a parmesan cream sauce or our marinara sauce, then baked 'til light brown |
| Jambalaya |
$10.95 |
shrimp, chicken and andouille sausage sauteed with red and yellow onions, bell peppers, tomatoes, and tossed in our spicy Cajun sauce. Served over penne pasta |
| Dixieland Pasta |
$8.95 |
bowtie pasta tossed in a Cajun Alfredo sauce with diced tomatoes, red onions and parmesan cheese. Topped with a blackened chicken breast |
| Chef's Pasta of The Day |
|
ask your server for today's selection! |
| Sycamore Lane |
$4.50 |
chardonnay, white zinfandel or cabernet |
| Sterling Sauvignon Blanc |
$5.50 - $20.00 |
a lean, crisp California wine. Flavored with hints of apple, citrus and melon |
| Kendall Jackson Vinter's Reserve Chardonnay, California |
$6.50 - $25.00 |
generous with ripe, up-front fruit flavors |
| Chateau St. Michele Reisling |
$5.50 - $20.00 |
light, sweet, crisp with hints of citrus |
| Red Diamond Merlot |
$6.75 - $27.00 |
enhanced by a splash of cabernet sauvignon and cabernet franc to round out the fruity characteristics. Perfectly balanced fruits. Lush tannins and acidity |
| Penfold's Shiraz Cabernet |
$6.50 - $25.00 |
aromas of red currant and summer pudding fruits with a lift of varietal cabernet and appealing spicy shiraz |
| Bearboat Pinot Noir |
$6.75 - $28.00 |
aged in French oak with aromas of cherry, raspberries, strawberries and chocolate |
| Estancia Cabernet Sauvignon, Sonoma |
$6.50 - $25.00 |
aged in French and American oak, these dark berry flavors are balanced by vanilla and oak accents |
| Ravenswood Red Zinfandel |
$6.00 - $24.00 |
rich, somewhat soft, moderately complex, spicy ripe raspberry aroma |
| Carrot Cake |
$4.50 |
a traditional classic, norm (the carrot cake expert) says, 'it's the best in town!' |
| Suicide Chocolate Cake |
$4.50 |
sweet tooth, anyone? |
| Chef's Special |
$4.50 |
ask you server about today's selection |
| Grilled Cheese |
$4.25 |
two slices of wheat bread grilled with your choice of cheddar, Swiss or American cheese. Served with French fries |
| Chicken Fingers |
$4.95 |
best in town!! Served with fries |
| Mini Corn Dogs |
$4.95 |
golden brown mini corn dogs served with French fries |
| Spaghetti and Meatballs |
$4.95 |
penne pasta tossed in our homemade marinara sauce. Topped with parmesan cheese and meatballs. Served with a side of cheese toast |
| Coca-Cola |
|
|
| Soft Drinks |
$1.75 |
|
| Lemonade |
$1.75 |
|
| Roasterie Coffee |
$1.75 |
|
| Roasterie Tea |
$1.75 |
|
| Half Sandwich with Soup or Salad |
$5.50 |
your choice of half plaza club, tuna melt, or reuben served with a cup of soup or salad |
| Potato with Soup or Salad |
$5.50 |
choose from a baked potato, stuffed potato or twice baked potato served with a cup of soup or a salad |
| Half Sandwich with Potato |
$5.75 |
your choice of half plaza club, tuna melt, or Reuben served with your choice of potato |
