| Mixed Green Salad |
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Mixed greens, carrot, cabbage, brocoli, cherry tomato, sesame vinagrette |
| Tuna Avocado Salad |
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Raw cubed tuna, avocado, mixed greens, tomato, yellow onion, kaiware, toasted\ |
| Seared Ahi Tuna (Tataki) Salad |
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Seared tuna, mixed greens, red onion / cherry tomato, shredded daikon, toasted rice crisps, creamy sesame dressing |
| Seaweed Salad |
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Marinated seaweed, cucumber sesame oil, ponzu |
| Spinach Goma Ae |
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Chilled spinach, ground sesame sauce |
| Sunomono |
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Vinagered salad traditionally an after dinner palate cleanser |
| Miso Soup |
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Tofu, wakame, green onion |
| Asari Miso |
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Sweet manila asari clams, asparagus green onions |
| Steamed Asari Clams |
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Steamed manila clams, asparagus, sake, garlic butter |
| Ton Jiru |
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Sliced roasted pork, carrots, daikon, potatos, kaiware |
| Miso With Green Mussels |
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Green mussels, nappa, wakame, green onions, snow peapods, enoki mushroomsb |
| Aji Sashimi Whole Fish |
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Whole raw jack mackerel arranged with beautiful artistry |
| Ahi Poke |
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Raw cubed tuna, garlic, onion, ugo nori, sesame oil, sea salt |
| Jellyfish |
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Jellyfish marinated in our yuzu ponzu, sea salted cucumber, mirin, sesame seeds |
| Spicy Asari (Manila Clams) |
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Steamed manila clams, sea salted cucumber, spicy garlic soy sauce, onion, sesame seeds |
| Tako Sansai |
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Dsteamed octopus, bamboo, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, sesame seeds |
| Ika No Shiokara |
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Adventure points. fermented squid, sea salt, malted rice, honey, yuzu |
| Hiya-Yakko |
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Chilled cubed tofu, ginger, green onion grated daikon, kaiwared, dry bonito |
| Raw Oysters In Half Shell |
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Daikon, green onion, shichimi, shiso, ponzu |
| Lomi Lomi Salmon |
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Raw chopped salmon, yellow onion tomato, chives macadamian nut oil, sea salt |
| Ika Mentaiko |
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Adventure points. cured squid, spiced cod caviar, shiso |
| Takowasa |
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Adventure points. chopped raw octopus, wasabi soy marinade |
| Maguro Yamakake |
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Adventure points. marinated raw cubed tuna, grated Japanese mountain yam |
| Edamame |
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Steamed young soy bean pods, sea salt |
| Ebu Shumai |
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Mustard soy, lemon |
| Gyoza |
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Choice of chicken or vegetable |
| Age Dashi |
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Deep fried tofu, ginger, green onion, graded daikon radish, bonito flakes |
| Crispy Fried Asparagus |
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Japanese panko crusted asparagus, yuzu cilantro aoli |
| Takoyaki |
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Deep-fried octopus dumplings, Japanese mayo, bonito flakes, aonori |
| Tako Kara-Age |
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Seasoned deep-fried octopus, sea salt |
| Chicken Kushi-Yaki |
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2 grilled chicken breast skewers green onions, teri-yaki sauce |
| Chicken Tatsuta-Age |
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Marinated deep-fried chicken |
| Chicken Wings |
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Crispy wings, sea salt, lava sauce or teriyaki sauce |
| Tempura Vegetables |
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5 different seasonal vegetables, kakiage |
| Kalbu Beef Shortribs |
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Marinated grilled short ribs, kimchee |
| Kurobuta Sausage |
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Grilled berkshire sausage/ kimchee, sweet soy |
| Origami Wontons |
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Shrimp, cream cheese, tobiko, sweet & sour sauce |
